Foodies
Katrina Lin
Created on September 27, 2024
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Transcript
Michelle Zheng
While traveling in China, Zheng explored local street foods such as this pineapple bun. Photo by Michelle Zheng | Used with permission
Zheng's food experiences often feature unique Chinese dishes, such as this vegetable soup dumpling. Photo by Michelle Zheng | Used with permission
Michelle Zheng
Zheng explored more unique Chinese dishes during her visit to China this summer. Photo by Michelle Zheng | Used with permission
Michelle Zheng
As a vegetarian option, Kumaran ate this burrata salad during a trip to Spain earlier this year. Photo by Anushka Kumaran | Used with permission
Anushka Kumaran
Kumaran fuels her passion for food by baking sweets such as chocolate macarons for her friends. Photo by Anushka Kumaran | Used with permission
Anushka Kumaran
Kumaran’s freshly baked mini lemon pound cakes cool on a tray, ready to be plated. Photo by Anushka Kumaran | Used with permission