Foodies

Michelle Zheng

While traveling in China, Zheng explored local street foods such as this pineapple bun. Photo by Michelle Zheng | Used with permission

Zheng's food experiences often feature unique Chinese dishes, such as this vegetable soup dumpling. Photo by Michelle Zheng | Used with permission

Michelle Zheng

Zheng explored more unique Chinese dishes during her visit to China this summer. Photo by Michelle Zheng | Used with permission

Michelle Zheng

As a vegetarian option, Kumaran ate this burrata salad during a trip to Spain earlier this year. Photo by Anushka Kumaran | Used with permission

Anushka Kumaran

Kumaran fuels her passion for food by baking sweets such as chocolate macarons for her friends. Photo by Anushka Kumaran | Used with permission

Anushka Kumaran

Kumaran’s freshly baked mini lemon pound cakes cool on a tray, ready to be plated. Photo by Anushka Kumaran | Used with permission

Anushka Kumaran