Collaborative book eTwinning Project Building DigMEMORIES PRESENTATION

Collaborative book eTwinning Project Building Digital Bridges to Student Well-being World Food Day - October 16

INSTRUCTIONS: This book is a collaborative book of the eTwinning project Procedure: We form transnational teams and look for information about the traditional foods of the country in our team, then we prepare a specific dish from our team's country.

Svetlana Lutencu, Theoretical High School with Sport Profile nr.2, Republic of Moldova

Daniela Tilloca ICS 3 class 3C Alghero-Italy

TEAM 3

Helga Kraljik, Srednja škola Ban Josip Jelačić, Croatia

Borș Adi Luminița, „Ștefan cel Mare” Secondary School, Vaslui, Romania

TEAM 2

Mihailov Ala, Gymnasium Frăsinești, Republic of Moldova

Daniela Grecu, Sf. Dumitru Secondary School, Craiova, Romania

TEAM 1

Binucci Stefania liceo Artistico Apolloni Fano Italy

Eugenia Stanciu, Sf. Dumitru Secondary School, Craiova, Romania

Jolanta Zamoyska Milenium Primary School, Poland

Voicu Corina Valentina, Technological High School Aiud, Romania

Georgia Foukaraki, 28 primary school, Heraklio- Greece

Moț Cornelia Alina, Găvojdia Secodary School, Romania

TEAM 6

TEAM 5

TEAM 4

Nektaria Stivaktaki,28 primary school, Heraklio,Greece

Giovanna Caracciolo, ICS Laureana Galatro Feroleto, RC, Italy

Giuseppina Pascalis, class 3B, ICS 3 - Alghero, Italy

Okan Baysal, Şehit Prof. Dr. İlhan Varank Bilim ve Sanat Merkezi, Turkiye

Hülya Baysal, Altıeylül Bilim ve Sanat Merkezi, Turkiye

Didona Mădălina Stoica-Fetea , Liceul Tehnologic „Constantin Brâncuși”, Romania

TEAM 9

TEAM 8

TEAM 7

Nevenka Radenković OŠ ,,Rifat Burdžović Tršo" Novi Pazar, Serbia

Mihaela Elena Duman, "T. Lalescu" Theoretical High School, Hunedoara, Romania

Adina Udrescu, Technological High School of Motor Transport, Baia Sprie, Romania

Angeliki Bekiari,57 primary school,Heraklion,Greece

TEAM 11

TEAM 10

Instructions: Use the leaves from sauerkrautIn a bowl, mix the ground meat, cooked rice, finely chopped onion, salt, and pepper. Place a portion of the meat mixture onto each cabbage leaf, then roll them up, tucking in the sides. Arrange the cabbage rolls in a large pot, placing some smoked bacon strips on top for extra flavor. Pour tomato sauce over the cabbage rolls, add some water, and simmer over low heat for about 2-3 hours, until the rolls are cooked and the flavors meld together. Serve hot with sour cream, if desired.

Ingredients: Ground meat (usually pork and beef) Rice Onion Salt and pepperCabbage leaves Tomato sauce Smoked bacon (optional)

Sarmalele is a traditional dish from the Romanian and Republic of Moldova cuisine, which brings together authentic flavors and memories of brotherly cultures.

TEAM 1. Daniela Grecu, Sf. Dumitru Secondary School, Craiova, Romania

DIRECTIONS:1.Peel the potatoes and carrots . Cover with cold water and set to boil until they are cooked but not mushy.2.Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min. 3.Chop the onion, boiled potatoes , carrots and pickled cucumbers . Slice the eggs . 4.Add everything togheter and gently stir.Add salt and paper .Serve cold. Optionaly you can add black olives for serving.

Ingredients

• 10 medium popatoes
• 3-4 carrots
• 1 small onioon
• 4-5 eggs
• 2-3 pickled cucumbers
• salt and paper to taste
• 5-6 tablespoons of mayonaise

A LA ROUSSE SALAD is a traditional Roumanian popato salad .There are many variations of this salad , the main ingredients being potatoes, carrots and pickled cucumbers.

TEAM 1 Ala Mihailov, Gymnasium Frăsinești, Moldova

Sardines - rich in Omega-3 fatty acids, vitamin B12, vitamin D, calcium and phosphorus, selenium

Fritule - little battered doughnut balls dusted with powdered sugar and filled with rum and raisins

Among the most popular Croatian dishes, also known here, we mention:Sarma: Croatian sarmales, similar to those in other parts of the Balkans, are cabbage leaves stuffed with minced meat and rice.Ćevapi (Ćevapčići): Bites of meat, usually a mixture of beef and pork, served in pita or flat bread, often accompanied by onions and ajvar (a red pepper sauce).Palačinke: Croatian pancakes, which can be filled with various ingredients, such as chocolate, jam, nuts or cheese.

TEAM 2 Borș Adi Luminița, „Ștefan cel Mare” Secondary School, Vaslui, Romania

TEAM 2 Helga Kraljik, Srednja škola Ban Josip Jelačić, Croatia

World Food Day My students tried a typical Moldovan dish: Saralii with potatoes; they enjoyed themselves a lot preparing it and, above all, they liked this delicious dish very much.

Daniela Tilloca cllass 3C ICS 3 Alghero- Italy

TEAM 3

Pizza is the favorite food of all children, and this comes as no surprise. With its slightly crispy crust, delicious sauce and generous layer of melted cheese, pizza is a real feast for all children.

Ingredients: flour,oil,salt, yeast, sugar Topping: cheeze, tommato sauce, papper, olive, sosage.

TEAM 3. Svetlana Lutencu, Theoretical High School with Sport Profile nr.2, Republic of Moldova

The first soft drinks in Greece were made from oranges, followed by other citrus fruits such as lemons and tangerines. The first fruit that appeared in Europe was the LEMON, which was described by Theophrastus as the Persian apple or alfalfa, and later the philosopher and medical botanist Dioskourides claims that the so-called alfalfa or cedar apples are the well-known citrus fruits.

TEAM 4 Moț Cornelia Alina, Găvojdia Secondary School, Romania

Fried cookies

3 eggs 6 tablespoons of sugar 6 tablespoons of milk 6 tablespoons of oil 19-20 tablespoons of flour 1 teaspoon of baking powder 1 vanilla, lemon and orange peela little salt powdered sugar

TEAM 4, Foukaraki Georgia, 28th primary school, Heraklio, Greece

Polish Pasta

For International Food Day my students made a Polish pasta recipe. The students had a lot of fun and learned about the cultural and gastronomic diversity of Poland which is similar to that of France and Italy.

TEAM 5 Voicu Corina Valentina, Technological High School Aiud, Romania

Our students tasted a typical Romanian dish called Salata de cartofi taraneasca. They enjoyed preparing this dish. They also made MURATURI - Romanian pickled vegetables. This recipe was very easy to make - the only difficult part is the waiting.

TEAM 5 Jolanta Zamoyska Milenium Primary School Poland

Ingredients:Pizza doughTomato sauceMozzarella cheeseToppings (e.g., pepperoni, mushrooms, bell peppers)Olive oilHerbs and spices (e.g., oregano, basil)

Preparation: Roll out the pizza dough on a floured surface. Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top. Add your favorite toppings. Drizzle with a little olive oil and sprinkle with herbs. Bake in a preheated oven at 475°F (245°C) for about 12-15 minutes. Slice and enjoy your homemade pizza!

TEAM 6. Eugenia Stanciu, Sf. Dumitru Secondary School, Craiova, Romania

The benefits:

• Source of antioxidants: Eggplants, peppers and tomatoes are rich in antioxidants, which help protect cells from damage.
• Rich in fiber: The fiber in vegetables contributes to healthy digestion and maintaining a stable blood sugar level.
• Source of vitamins and minerals: Zacusca is a good source of vitamins (A, C, K) and minerals (potassium, magnesium).

Ingredients needed (for about 4 jars): 3 kg eggplant, 1 kg of capsicum, 1 kg onion 1 kg of tomatoes, 250 ml of oil, 2-3 cloves of garlic Salt, pepper, sugar to taste

Zacusca is a traditional Romanian dish, rich in flavors and nutrients, perfect to be enjoyed on bread.

TEAM 6-Binucci Stefania liceo Artistico Apolloni Fano Italy

Turkish delight, also known as "lokum" in the local language, is a delicious traditional dessert originating in Turkey, with a history spanning several centuries. The traditional recipe for Turkish shit consists of carefully mixing sugar, water and cornstarch, which are then cooked over low heat until the composition reaches a thick consistency. This mixture is then flavored with natural essences such as rose, orange or lemon to provide a distinct and exotic taste.

TEAM 7- Didona Mădălina Stoica-Fetea , Liceul Tehnologic „Constantin Brâncuși”, Romania

TEAM 7-Hülya Baysal,Altıeylül Bilim ve Sanat Merkezi,Turkiye

Sections like this help you create order

Bӧreks can be accompanied by a sauce

Procedure: Steam the onion with the oil and add the meat. Cook the vegetables, peppers and add the meat. After cooking the meat take the yufka dough and roll them up. After rolling up the yufka dought brush with the egg yolk and cook them. You can have it fried or baked

Ingredients: Minced meat yufka one onion olive oil vegetables for the dressing salt, pepper egg yolk

Börek is a Turkish dish, made by: minced meat or vegetables yufka, puff pastry

Giuseppina Pascalis, ICS 3, Alghero, Italy, class 3B

TEAM 8

TEAM 9. Giovanna Caracciolo, ICS Laureana Galatro Feroleto, RC, Italy

TEAM 9, Stivaktaki Nektaria, 28th primary school, Heraklio Greece

3 cups water1 teaspoon salt2 tablespoons butter1 -2/3 yellow cornmeal, medium grindfreshly crack black pepper to tastebutter and sour cream or yogurt for serving

Mamaliga

TEAM 10 Angeliki Bekiari 57 Heraklion Greece making romanian recipe

Tzatziki sauce One of the most popular sauces among Romanians is tzatziki sauce, it is used in gyros or in various dishes, being used as a sauce for many foods, regardless of whether they are raw or cooked. The sauce is made from Greek yogurt, sheep's or goat's milk, but it can also be made with cow's milk yogurt. Garlic, chopped cucumber, salt, olive oil and sometimes lemon juice, parsley or dill are added to the sauce.

TEAM 10 Adina Udrescu Tehnological Hight School of Motor Transport Baia Sprie, Romania

The Vasa’s cake is very old and legendary Serbian recipe since the year 1908 and represents one of the best and tastiest cakes ever. One crust layer and two different cream layers make this cake very rich on the eyesight, but not even to talk about the taste. Served in the most solemn occasions like: engagements, weddings, anniversary birthdays, Christmas, Easter, New Year celebrations etc.

TEAM 11 Mihaela Elena Duman, "Traian Lalescu" Theoretical High School, Hunedoara, Romania