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Clave de la asignatura: BQJ-1019
SATCA1 : 4-2-6
Ingeniería Bioquímica
Docente: Ángel Fonseca Cantabrana Maestro en Ciencias en Alimentos
Operaciones Unitarias III
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Clave de la asignatura: BQJ-1019SATCA1 : 4-2-6

Ingeniería Bioquímica

Docente: Ángel Fonseca Cantabrana Maestro en Ciencias en Alimentos

Operaciones Unitarias III

Unidad 1. DestilaciónUnidad 2. Extraccion Unidad 3. Humidificación Unidad 4. Secado