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Transcript

"One step closer to the customer"

JNM Food Technology

-Yelp

-CNBC

80% of restaurants fail within 5 years

Nearly 16,000 restaurants have closed permanently due to the pandemic

Problem

Starting and growing a small locally-owned restaurant is difficult and expensive

Analytics

Owner insights to customer retention

"One step closer to the customer"

Easy to setup and replicate

movable

Reduced chances of disease spread

self-service

Fresh food made exactly when ordered

On-demand

A Helping Hand

Solution

-Order on Touchscreen -Login with Username/QR code -Saved profile knows recent orders -Pickup

Pay/Order Via App/Website In Person-Cash -Card

Designed on Solid Works

Product

Planned Service Route

Product

Parts Close Up

Product

Personalized Pizzas First to create it, you name it

Product

Global food automation market by 2025

$14 billion

"A lot of restaurants have good food but they don't have very good service"-Wolfgang Puck

Restaurants in US

660,755

Market Validation

-TIME

13 percent of Americans eat pizza on any given day

-Restaurant Dive

Worth nearly $46 billion in revenue expected to grow 10.2% in the next five years

INTRODUCTION HERE

40% $18.5B

60%$27.8B

US Pizza MArket

17,520

Pizza is popular on social media,the hashtag “#pizza” has been used 45.1 million times on Instagram.

Pizza is the #1 most popular food in the US

Market Size

plan

Partner with The Howard ompany

Strategy 3

Sell directly to Consumer

Strategy 2

White Label partnerships with existing pizzerias

Strategy 1

Start with pizzas and move on to other restaurants offering different food: chicken wings, tacos, burritos, sandwiches.

One bite a time...

Market Adoption

No Data

User Analytics

Fresh

Prepackaged

Competition

Constant updates and improvements

Known recipes that everyone loves

Same Taste

Avid Social Media Pressence

Social Media

Personalized experience for everyone

User Experience

Customer Retention

Consumer Analytics

Data Driven

Competitive Advantage

With an initial investment of $1,000 we can begin prototyping and test out components

Investment

CTO

COO

CEO

Engineering Leadershipwith Mechanical minor Design Engineer for Inteva

Jorge Valle

Engineering Leadership with Eletrical minorUTEP (OTC)-Invention Associate

Nain Ortiz

Engineering Leadershipwith Business minor FIRE Venture Fellow

Maximo Gamez

Our team

Go-to company for restaurants looking to open or expand their operations by providing a reliable and cost-effective machine to deliver their product.

Vision