COOKING RECIPE PRESENTATION

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by Role Model Students

No-Waste CookBook

Index

12 . . . . . . . . . . . . . . . .

11 . . . . . . . . . . . . . . . . . .

10 . . . . . . . . . . . . . . . . . .

09 Garlic Breads. . . . . . . . . . . . . . . . . . . . .

08 Apple and Orange Peel Tea by İskenderun BİLSEM

07 Rice Qroquets . . . . . . . . . . . . . . . . . . . .

06 Turkish Coffee,Popcorn,Cake by HAYO

05 Chicken salat by Larisa. . . . . . . . . . . . .

04 Lemon cake

03 Molasses (Grape syrup) by ib.ataoo. .

01 Crouton with Stale Bread by Elif. . . .

02 Apple Vinegar by Meryem . .. . . . . . . . .

• Sultan Abdülhamit Han

• İskenderun BİLSEM

Onion

Lemon

Eggs

• Sancak S.s./TÜRKİYE
• Şehit Birkan Gündüz Ortaokulu/TURKEY
• Vlatka Antolić - OŠ Đurmanec / CROATIA
• Hoca Ahmet Yesevi SS / TÜRKİYE
• Zespół Szkół nr 3 in Bożków, Poland, Joanna

Partner Schools

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by Elif

Sancak Secondary School

Ingredients • 4 slices of stale bread • 2 tablespoons of olive oil • 1 teaspoon of mint Process • Dice the breads. • Drizzle olive oil on them. • Sprinkle the mint and mix well. • Put the mixture on a tray and bake in the oven at 180 degrees until completely browned.

Crouton with Stale Bread

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GRAPE MOLASSESThe last remaining grapes are collected, washed well, put in a sack, the mouth is tied, they are crushed on top of the sack. Since the sack is perforated, the juices of the grapes flow as you chew, then the juice of the grapes is put into a cauldron, white soil is poured into it, and it is boiled for hours to calm the fermented grape juice and boils until it acquires a thick consistency, it becomes a nice molasses with lots of vitamins.

Sancak Secondary School

By Ayşe and Meryem

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INGREDIENTS * a big jar *a few apples *1 teaspoon of sugar *a few chickpeas *some water PROCESS First peel the apples second,put the covers into the it.then pour some water until you fill it but 1 fingir should remain empty.add 1 teaspoon of sugar and 1 teaspoon teaspoon of salt . cover the jar whıt a clean cloth.wait 30-45 days mix it with a clean spoom once a day .and your vineger is ready!you can use it in your salads or dirink it.

HOMEMADE APPLE VINEGAR

lemon cake

by NORŞİN from Şehit Birkan Gündüz Ortaokulu

Hello. I'm Norşin.I'm going to make a cake with lemon peel and lemon juice. Necessary materials: *A lemon *Three eggs *A glass of sugar *A glass of milk *A glass of oil *A pack of baking powder *A pack of vanilla *Two and a half cups of flour MAKİNG: +Grate the lemon peel and squeeze the juice from the lemon. +Beat eggs and sugar thoroughly. +Add milk,lemon zest,lemon juice,oil and vanilla to the egg and mix. + Finally, sift the flour and baking powder and add to the dough. +Pour the cake batter into the greased mold and bake in the oven at 170 degrees for 45 minutes. +Yes, our cake is ready. +NOTE:Instead of throwing the egg shells in the trash, you can crush them and mix them with water and use them when watering your plants.this will be beneficial for your plants

OŠ Đurmanec / Croatia

Ingredients: ½ cup mayonnaise1 tablespoon lemon juice¼ teaspoon ground black pepper2 cups chopped, cooked chicken meat½ cup blanched slivered almonds1 stalk celery, chopped Process: Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily. In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Chicken Salad

HOCA AHMET YESEVİ SS

No waste. Just some corns,salt and oil. Bone appetit😉

POPCORN BY HAZAL

All you need are some Turkish coffee,sugar and water. It is an environment friendly recipe.Zero waste😉

TURKISH COFFEE BY ALİ YİĞİTHAN

Do not forget to throw your rubbish to the recycle bin while your cake is baking. And remember to crumble egg shells as they are rich nutrients for your plants at home😉

MINI CAKES BY ZEYNEP DYRU

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reparation Place the rice in a container and add the yolks, the cheese and mix very well. At this point you can pass the croquettes through egg and breadcrumbs and fry them; however, you can also fill them with the remains of seafood or meat. In this case, cut the onion and fry it with the olive oil and butter, put the filling that you have left over and sauté over high heat, add the wine and let it evaporate. Season with salt and pepper and since the filling will already be cooked, it is not necessary to leave it on the heat for too long. With the cold rice, place a little in the hollow of your hand, put the filling in the middle and cover with the rest of the rice. Heat a pot with oil and pass the croquette through the egg and breadcrumbs. Fry the croquettes, let them cool down a bit and they are ready to eat. An option to accompany it is with some coffee. Bon appetit

Rice croquettes

Hey. My recipe is about rice croquettes. ENJOY!!! Rice croquettes Rice croquettes or balls are a perfect idea to take advantage of paella leftovers, not only rice but also seafood or meat, depending on the type of paella you have made. Ingredients · Paella leftovers · 3 egg yolks · 100 grams of sheep cheese · 30 grams of butter · 1 onion · Bread crumbs · 1 cup of red or white wine, depending on the filling you are going to use. · 2 eggs · Olive oil

+ info

reparation Place the rice in a container and add the yolks, the cheese and mix very well. At this point you can pass the croquettes through egg and breadcrumbs and fry them; however, you can also fill them with the remains of seafood or meat. In this case, cut the onion and fry it with the olive oil and butter, put the filling that you have left over and sauté over high heat, add the wine and let it evaporate. Season with salt and pepper and since the filling will already be cooked, it is not necessary to leave it on the heat for too long. With the cold rice, place a little in the hollow of your hand, put the filling in the middle and cover with the rest of the rice. Heat a pot with oil and pass the croquette through the egg and breadcrumbs. Fry the croquettes, let them cool down a bit and they are ready to eat. An option to accompany it is with some coffee. Bon appetit

Rice croquettes

Hey. My recipe is about rice croquettes. ENJOY!!! Rice croquettes Rice croquettes or balls are a perfect idea to take advantage of paella leftovers, not only rice but also seafood or meat, depending on the type of paella you have made. Ingredients · Paella leftovers · 3 egg yolks · 100 grams of sheep cheese · 30 grams of butter · 1 onion · Bread crumbs · 1 cup of red or white wine, depending on the filling you are going to use. · 2 eggs · Olive oil

İSKENDERUN BİLSEM

5 mins

1. Peel the skins of oranges and apples.
2. Dry the peels in the microwave.
3. Put boiling water.
4. After 3 minutes, strain and add a few drops of lemon.
5. Enjoy!

Apple and Orange Peel Tea

Joanna Sokołowska-Witowska- teacher Amelia- student

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Zespół Szkół nr 3 in Bożków, Poland

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Zespół Szkół nr 3 Bożków, Poland

Polish Easter Cake- Babka

Sultan Abdülhamit Han Secondary School

Lemonade By rabia

Role Model students

Bon appetit!