CHAOTIC CHEF QUIZ

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Chaotic Chef Quiz

250 ml Milk 200 g Flour 00 65 g Sugar 1egg 1 Baking powder for cakes

3 Eggsa pinch of salt30 g of sugar150 g of flour250 ml of milk.

4 eggsa pinch of oil30 g of sugar150 g of flour250 ml of milk

1/10

What ingredients do we need to make crepes?

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how to proceed with the preparation?

Break the eggs into a bowl and add the sugar and a pinch of salt.

Put the flour in a bowl with the oil and beat with a fork.

Put the egg together with the sugar in a bowl and beat with a fork

2/10

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Add the milk at room temperature and continue to beat only with a fork or with a whisk by hand the dough

Add the flour and continue to stir. Add the milk little by little without stopping stirring with whisks.

Add the sugar and continue to beat only with a fork or with a whisk the dough

and afterwards?

3/10

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What about the dough?

You should Let the dough rest for about half an hour in the refrigerator.

Do not let the dough rest for about half an hour in the refrigerator

You have to Let the dough rest for about half an hour in the refrigerator

4/10

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When to pour the dough into the pan ?

When the pan is hot.

after 10 minutes

after 5 minutes

5/10

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What pan do you use to make creeps?

Use a non-stick pan.

use a round pot

Use any frying pan

6/10

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How long should the dough be left on the pan?

for about a minute and then lift the cracks with the help of a spatula.

for about 15m and then lift the cracks with the help of a spatula

for about 10m and then lift the cracks with the help of a spatula

7/10

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little margarine or lemon

little oil or butter.

8/10

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at your leisure.

with nutella or jam

9/10

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Yes.

No

10/10

start over?

You've finished your burger. It's time to eat!

Congratulations!

Try again!

Wrong