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Transcript

Chaotic ChefQuiz

start

What ingredients do we need to make crepes?

1/10

4 eggsa pinch of oil30 g of sugar150 g of flour250 ml of milk

3 Eggsa pinch of salt30 g of sugar150 g of flour250 ml of milk.

250 ml Milk 200 g Flour 00 65 g Sugar 1egg 1 Baking powder for cakes

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2/10

Put the egg together with the sugar in a bowl and beat with a fork

Put the flour in a bowl with the oil and beat with a fork.

Break the eggs into a bowl and add the sugar and a pinch of salt.

how to proceed with the preparation?

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3/10

and afterwards?

Add the sugar and continue to beat only with a fork or with a whisk the dough

Add the flour and continue to stir. Add the milk little by little without stopping stirring with whisks.

Add the milk at room temperature and continue to beat only with a fork or with a whisk by hand the dough

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4/10

You have to Let the dough rest for about half an hour in the refrigerator

Do not let the dough rest for about half an hour in the refrigerator

You should Let the dough rest for about half an hour in the refrigerator.

What about the dough?

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5/10

after 5 minutes

after 10 minutes

When the pan is hot.

When to pour the dough into the pan ?

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6/10

Use any frying pan

use a round pot

Use a non-stick pan.

What pan do you use to make creeps?

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7/10

for about 10m and then lift the cracks with the help of a spatula

for about 15m and then lift the cracks with the help of a spatula

for about a minute and then lift the cracks with the help of a spatula.

How long should the dough be left on the pan?

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8/10

little oil or butter.

little margarine or lemon

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9/10

with nutella or jam

at your leisure.

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10/10

No

Yes.

Congratulations!

You've finished your burger. It's time to eat!

start over?

Wrong

Try again!