CHAOTIC CHEF QUIZ

Chaotic Chef Quiz

start

1/10

What ingredients do we need to make crepes?

250 ml Milk 200 g Flour 00 65 g Sugar 1egg 1 Baking powder for cakes

4 eggsa pinch of oil30 g of sugar150 g of flour250 ml of milk

3 Eggsa pinch of salt30 g of sugar150 g of flour250 ml of milk.

Right!

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2/10

how to proceed with the preparation?

Break the eggs into a bowl and add the sugar and a pinch of salt.

Put the egg together with the sugar in a bowl and beat with a fork

Put the flour in a bowl with the oil and beat with a fork.

Right!

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3/10

and afterwards?

Add the flour and continue to stir. Add the milk little by little without stopping stirring with whisks.

Add the milk at room temperature and continue to beat only with a fork or with a whisk by hand the dough

Add the sugar and continue to beat only with a fork or with a whisk the dough

Right!

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4/10

What about the dough?

You should Let the dough rest for about half an hour in the refrigerator.

Do not let the dough rest for about half an hour in the refrigerator

You have to Let the dough rest for about half an hour in the refrigerator

Right!

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5/10

When to pour the dough into the pan ?

When the pan is hot.

after 5 minutes

after 10 minutes

Right!

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6/10

What pan do you use to make creeps?

use a round pot

Use a non-stick pan.

Use any frying pan

Right!

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7/10

How long should the dough be left on the pan?

for about a minute and then lift the cracks with the help of a spatula.

for about 15m and then lift the cracks with the help of a spatula

for about 10m and then lift the cracks with the help of a spatula

Right!

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8/10

little oil or butter.

little margarine or lemon

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9/10

with nutella or jam

at your leisure.

Right!

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10/10

No

Yes.

Congratulations!

You've finished your burger. It's time to eat!

start over?

Wrong

Try again!