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Présentation géniale

Heloise Barraud

Created on March 22, 2024

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https://www.sciencedirect.com/science/article/pii/S0268005X24000080?via%3Dihub

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Introduction

Le pain sans gluten : un défi technologique

Rosie Anfray, Julie Joaquim, Florian Bonnard, Clara Pohu, Héloise Barraud