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Created on March 21, 2024
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Transcript
Pork chops to garlic
recipes
INGREDIENTS MEAT
- 6 Pork chops
- 6 cloves of garlic
- Olive oil
- 150ml White wine
- 250ml meat broth
- Salt and Pepper
- Fresh parsley
- 2 Potatoes
+ info
catalonian butty
recipes
INGREDIENTS MEAT
- Jam
- Olive oil
- Tomatoes
- Bread
- Salt
+ info
hOT DOG
recipes
INGREDIENTS MEAT
- Bread
- Sausage
- Crispy oniom
- Water
- Mustard
- Ketchup
- Mayonnaise
+ info
ELK
recipes
INGREDIENTS MEAT
- Garlic
- Rosemary
- Salt
Chicken
recipes
INGREDIENTS MEAT
- Potatoes
- Carrot
- Rosemary
- Salt
- Pepper
Deer
recipes
INGREDIENTS MEAT
- Satl
- Pepper
- Garlic
- Olive oil
grilled Deer
Peperoni
recipes
INGREDIENTS MEAT
- Dough pizza
- Peperoni
- Cheese
sALMON
recipes
INGREDIENTS FISH SEAFOOD
- Salt
- Rosemary
- Olive oil
Grilled sALMON
Clams
recipes
INGREDIENTS FISH SEAFOOD
- Lemon
- Parsley
- Garlic
- White wine
- Olive oil
Clams to garlic
Tuna
recipes
INGREDIENTS FISH SEAFOOD
- Lemon
- Parsley
- Salt
- Olive oil
grilled Tuna
shrimp
recipes
INGREDIENTS FISH SEAFOOD
- Salt
- Water
- Lemon
cooked shrimp
cod
recipes
INGREDIENTS FISH SEAFOOD
- Salt
- Lemon
- Parsley
- Olive oil
grilled cod of lemon
aPRICOTS
recipes
INGREDIENTS FRUIT
- Walnuts
- Maple syrop
- Vainila ice-cream
Grilled apricots with maple candied walnuts
PLUMS
recipes
INGREDIENTS FRUIT
- Sugar 2 kg
- 2 tps ground cinnamon
- Butter
- Lemon juice
jam PLUMS
BLUEBERRIES
recipes
INGREDIENTS FRUIT
- Sugar
- Milk
BLUEBERRIES SMOOTHIE
PiNEAPPLES
recipes
INGREDIENTS FRUIT
- Dark ron 100ml
- Brown sugar 2 tbsp
- Ground nutmeg-cinnamon
- Creme fraiche 200ml
- 2 Limes
Rum-glazed grilled pineapple with lime crème fraîche
cHERRIES
recipes
INGREDIENTS FRUIT
- S
- Sugar 125
- 3 eggs
- 150 cherry jam
- Cherries 800
- 400 Plain flour
- 50 ground almonds
- 225 cold butter
pEACHES
recipes
INGREDIENTS FRUIT
- Sugar
- Double cream
- Vainila extract
- Gelatine Leaves
- Yogurt
- Honey
- Cardamon pods
- Orange juice
- Icing sugar
Peach panna cotta trifle
fIGS
recipes
INGREDIENTS FRUIT
- Olive oil
- Lettuces
- Fresh cheese
fIG SALAD
mUSHROOMS
recipes
INGREDIENTS VEGETABLES
- Bag kale
- Garlic
- Egg
- Olive oil
Mushroom brunch
CARROTS
recipes
INGREDIENTS VEGETABLES
- Butter
- Thyme sprigs
Carrot creme
TURNIPS
recipes
INGREDIENTS VEGETABLES
- Salt
- Olive oil
- Pepper
Roasted Turnips
Potatoes
recipes
INGREDIENTS VEGETABLES
- Salt
- Rosemery
- olive oil
- Pepper
grilled Potatoes
asparagus
recipes
INGREDIENTS VEGETABLES
- Salt
- Eggs
mixed up asparagus
beets
recipes
INGREDIENTS VEGETABLES
- Fresh cheese
- Lentis
- Onion
- Peppermind
beets Salad
zucchini
recipes
INGREDIENTS VEGETABLES
- Salt
- Egg
- Onion
- Pepper
- Cumin
Zarangollo
Brocoli
recipes
INGREDIENTS VEGETABLES
- Bechamel
- Cheese
Brocoli with bechamel
LENTILS
recipes
INGREDIENTS LEGUMES
- Spicy pork sausage
- Green pepper
- Onion
- Black puding
- Potatoes
- Salt pepper
- Paprika
- Carrot
PEAS
recipes
INGREDIENTS LEGUMES
- Jam
- Butter
PEAS with jam
STEPS1. First, we peel and slice the garlic cloves.2. Next, we pound the pork chops a few times to make them more tender. 3. Now, we put olive oil on each chop and spread them with our hands on both sides of the meat. We seal in a saucepan over high heat for about 4 minutes on each side. 4. When we turn it halfway through cooking, add salt and pepper to taste. We remove to a plate and reserve. 5. Then, in the same saucepan we add a little more olive oil and add the sliced garlic. We lower the heat and cook until they take color. 6. Again, we return the pork chops to the pot along with the juice they have released on the plate, add the white wine and let it evaporate over high heat for 3 minutes. 7. Next, add the hot meat or poultry broth, cover and cook for 10 minutes over high heat, turning the meat halfway through cooking. You shouldn't leave it for too long so that it doesn't dry out.8. Once the broth has reduced, we add the fresh chopped parsley and the meat will be ready. 9.Finally we cut the potatoes and fry.
STEP1.First we cut the bread into slices and toast it. 2.Second, we crush the tomato and add salt. 3.Finally we add oil to the bread, the crushed tomato and the ham.
STEPS1.First cook the sausages. 2. Finally, put the sausages on the bread and add the sauces and onion.