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RECETA INTERACTIVA

Noha ZB

Created on March 21, 2024

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Transcript

+ info

  • 6 Pork chops
  • 6 cloves of garlic
  • Olive oil
  • 150ml White wine
  • 250ml meat broth
  • Salt and Pepper
  • Fresh parsley
  • 2 Potatoes
INGREDIENTS MEAT

recipes

Pork chops to garlic

+ info

  • Jam
  • Olive oil
  • Tomatoes
  • Bread
  • Salt
INGREDIENTS MEAT

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catalonian butty

+ info

  • Bread
  • Sausage
  • Crispy oniom
  • Water
  • Mustard
  • Ketchup
  • Mayonnaise
INGREDIENTS MEAT

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hOT DOG

  • Garlic
  • Rosemary
  • Salt
INGREDIENTS MEAT

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ELK

  • Potatoes
  • Carrot
  • Rosemary
  • Salt
  • Pepper
INGREDIENTS MEAT

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Chicken

grilled Deer

  • Satl
  • Pepper
  • Garlic
  • Olive oil
INGREDIENTS MEAT

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Deer

  • Dough pizza
  • Peperoni
  • Cheese
INGREDIENTS MEAT

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Peperoni

Grilled sALMON

  • Salt
  • Rosemary
  • Olive oil
INGREDIENTS FISH SEAFOOD

recipes

sALMON

Clams to garlic

  • Lemon
  • Parsley
  • Garlic
  • White wine
  • Olive oil
INGREDIENTS FISH SEAFOOD

recipes

Clams

grilled Tuna

  • Lemon
  • Parsley
  • Salt
  • Olive oil
INGREDIENTS FISH SEAFOOD

recipes

Tuna

cooked shrimp

  • Salt
  • Water
  • Lemon
INGREDIENTS FISH SEAFOOD

recipes

shrimp

grilled cod of lemon

  • Salt
  • Lemon
  • Parsley
  • Olive oil
INGREDIENTS FISH SEAFOOD

recipes

cod

Grilled apricots with maple candied walnuts

  • Walnuts
  • Maple syrop
  • Vainila ice-cream
INGREDIENTS FRUIT

recipes

aPRICOTS

jam PLUMS

  • Sugar 2 kg
  • 2 tps ground cinnamon
  • Butter
  • Lemon juice
INGREDIENTS FRUIT

recipes

PLUMS

BLUEBERRIES SMOOTHIE

  • Sugar
  • Milk
INGREDIENTS FRUIT

recipes

BLUEBERRIES

Rum-glazed grilled pineapple with lime crème fraîche

  • Dark ron 100ml
  • Brown sugar 2 tbsp
  • Ground nutmeg-cinnamon
  • Creme fraiche 200ml
  • 2 Limes
INGREDIENTS FRUIT

recipes

PiNEAPPLES

  • Sugar 125
  • 3 eggs
  • 150 cherry jam
  • Cherries 800
  • 400 Plain flour
  • 50 ground almonds
  • 225 cold butter
  • S
INGREDIENTS FRUIT

recipes

cHERRIES

Peach panna cotta trifle

  • Sugar
  • Double cream
  • Vainila extract
  • Gelatine Leaves
  • Yogurt
  • Honey
  • Cardamon pods
  • Orange juice
  • Icing sugar
INGREDIENTS FRUIT

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pEACHES

fIG SALAD

  • Olive oil
  • Lettuces
  • Fresh cheese
INGREDIENTS FRUIT

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fIGS

Mushroom brunch

  • Bag kale
  • Garlic
  • Egg
  • Olive oil
INGREDIENTS VEGETABLES

recipes

mUSHROOMS

Carrot creme

  • Butter
  • Thyme sprigs
INGREDIENTS VEGETABLES

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CARROTS

Roasted Turnips

  • Salt
  • Olive oil
  • Pepper
INGREDIENTS VEGETABLES

recipes

TURNIPS

grilled Potatoes

  • Salt
  • Rosemery
  • olive oil
  • Pepper
INGREDIENTS VEGETABLES

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Potatoes

mixed up asparagus

  • Salt
  • Eggs
INGREDIENTS VEGETABLES

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asparagus

beets Salad

  • Fresh cheese
  • Lentis
  • Onion
  • Peppermind
INGREDIENTS VEGETABLES

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beets

Zarangollo

  • Salt
  • Egg
  • Onion
  • Pepper
  • Cumin
INGREDIENTS VEGETABLES

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zucchini

Brocoli with bechamel

  • Bechamel
  • Cheese
INGREDIENTS VEGETABLES

recipes

Brocoli

  • Spicy pork sausage
  • Green pepper
  • Onion
  • Black puding
  • Potatoes
  • Salt pepper
  • Paprika
  • Carrot
INGREDIENTS LEGUMES

recipes

LENTILS

PEAS with jam

  • Jam
  • Butter
INGREDIENTS LEGUMES

recipes

PEAS

STEPS1. First, we peel and slice the garlic cloves.2. Next, we pound the pork chops a few times to make them more tender. 3. Now, we put olive oil on each chop and spread them with our hands on both sides of the meat. We seal in a saucepan over high heat for about 4 minutes on each side. 4. When we turn it halfway through cooking, add salt and pepper to taste. We remove to a plate and reserve. 5. Then, in the same saucepan we add a little more olive oil and add the sliced garlic. We lower the heat and cook until they take color. 6. Again, we return the pork chops to the pot along with the juice they have released on the plate, add the white wine and let it evaporate over high heat for 3 minutes. 7. Next, add the hot meat or poultry broth, cover and cook for 10 minutes over high heat, turning the meat halfway through cooking. You shouldn't leave it for too long so that it doesn't dry out. 8. Once the broth has reduced, we add the fresh chopped parsley and the meat will be ready. 9.Finally we cut the potatoes and fry.

STEP1.First we cut the bread into slices and toast it. 2.Second, we crush the tomato and add salt. 3.Finally we add oil to the bread, the crushed tomato and the ham.

STEPS1.First cook the sausages. 2. Finally, put the sausages on the bread and add the sauces and onion.