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Ballerina in movimento
saragam0506
Created on March 20, 2024
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Transcript
-Dry brewer’s yeast (3 g) -Peeled tomatoes (1 kg) -Mozzarella cheese (600 g) -Basil
4) Transfer the pizza to the oven and cook it at 250° for 7 minutes. Once cooked, remove it from the oven and slide the pizza onto a plate. Garnish it with a couple of basil leaves and serve your margherita pizza immediately!
3) After the leavening time, roll out the dough. When you have obtained a circle of about 28 cm in diameter sprinkle the tomato evenly and distribute the mozzarella, then season with a little oil.
2) Prepare the sauce: pour the peeled tomatoes in a bowl and mash them with your hands, then season with salt, oil and basil. After that cut the mozzarella cheese.
1) In a bowl mix the flour with yeast, salt and water. Once done, cover the dough with a plastic wrap and put it in the refrigerator. Let the dough mature for at least 24 hours.
INGREDIENTS: - Flour (500 g) -Water (450 g) -Olive oil (30 g) -Salt (25 g)
Preparation time: 1 h 20 min Cooking time: 7 min