COOKING RECIPE PRESENTATION
Inês Faria Castro
Created on March 18, 2024
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Transcript
start
caramel cheesecake
ingredients :
08 vanille essence . . . . . . . . . . . . . . . . . . . .
07 2 eggs . . . . . . . . . . . . . . . . . . . . . . . . . .
06 melted sugar . . . . . . . . . . . . . . . . . . . . .
05 salt flower . . . . . . . . . . . . . . . . . . . . . . .
04 melted butter . . . . . . . . . . . . . . . . . . . . .
03 cream . . . . . . . . . . . . . . . . . . . . . . . . . . .
02 condensed milk. . . . . . . . . . . . . . . . . . .
01 cookie . . . . . . . . . . . . . . . . . . . . . . . . . .
caramel cheesecake
+ info
cookie
butter
Eggs
- cookie
- condensed milk
- cream
- melted butter
- 2 eggs
ingredients for the dough
take a mixer and a can of condensed milk add 300g of creamcheesemixadd 400 ml of cream2 eggsadd vanilla ( optional )put in shapebe careful when placing aluminum fail because otherwise it will sinkput in the fridge for an hour deformmelt sugar with cream and fleur de sal puor over
steps
crush the cookie melt butter add melted butter mixput everything in a mold and kneodput in the fridge
Chickpea flour
condensed milk
of cream
400 ml
eggs
creamcheese
tin of condensed milk
300 gr
team 8ºC
Vitória afonso Nº21
Inês Castro Nº10
Leonor Gonçalves Nº13
Ana Machado Nº3
enjoy!
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