MENU CARD MOBILE
Patrik Lazzarini
Created on February 7, 2024
More creations to inspire you
Transcript
Menu card
appetizers
02 fassona beef steak 150gr with balsamic vinegar
01 savory muffin whit dried tomatoes
03 pumpkin and leek pie with fontina fondue
$ 7.00
$ 10.00
1, 3, 5
10, 1, 3
first course
06 pumpkin and parmesan cream gnocchi
05 tagliatelle with wild boar ragu
07 paccheri with octopus ragu
1, 5
$ 12.00
3, 10, 1
$ 14.00
1, 8
second course
10 arrostici with tzatziki sauce and roasted potatoes
09 beef steak with green beans in tomato sause
11 duck breast with cheese and pepper fondue
$ 15.00
5, 4
$ 15.00
2
$ 16.00
2
$ 000
dessert
12 cantucci with vinsanto
$ 5.00
1, 9
$ 5.00
1, 2, 11
$ 5.00
1, 2, 11
13 classic tiramisù
14 cheescake with strawberries
price allergens
$ 9.00
$ 12.00
7
7