ESCAPE CHAOTIC KITCHEN

Objective: Reading comprehension; identify key information of a recipe and answer to the best of your knowledge.

empezar

ChaoticKitchen

Escape room

After a long day at school, you arrive home and you are surprised there is no one home. When you enter the kitchen, there is a note in the refrigerator...

Read the note in the refrigerator

Dear, I went to the market. There is a recipe in the refrigerator so you can cook pizza Margherita. Follow every step. ¡Love you!

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Pour in 200ml of warm water and olive oil and bring together with a wooden spoon. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside.

Recipe: Step 1

Flour

Yeast

Eggs

Water

What's the first ingredient you have to put in the large bowl?

(1) Put in (2) Bring Closer

(1) Pour in (2) Bring together

Complete the phrase: (1) _____ _____ 200ml of warm water and olive oil and (2)_____ _____ with a wooden spoon

Continuar

Solución

D. Cover with a tea towel

C. and set aside.

B. Turn onto a lightly floured surface

A. and knead for five minutes until smooth

Drag the correct order of the recipe

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Pour in 200ml of warm water and olive oil and bring together with a wooden spoon. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside.

Recipe: Step 1

Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

Recipe: Step 2

Choose the image that corresponds to the following action: mix

Passata, garlic and water

Passata, eggs and corn

Passata, basil and garlic

Basil, olive oil and sour

Which ingredients do you have to season to taste?

Passata, garlic and water

Passata, eggs and corn

Passata, basil and garlic

Basil, olive oil and sour

Which ingredients do you have to season to taste?

Mix the passata, basil and crushed garlic

Get on with shaping the base

Knead for 5 minutes until smooth

Put flour into a large bowl

What is the next step after leaving to stand at room temperature?

Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

Recipe: Step 2

Roll out the dough: Split the dough into two balls. On a floured surface, roll out the dough into large rounds, using a rolling pin. Lift the rounds onto two floured baking sheets.

Recipe: Step 3

Split the dough

Roll out the dough

What is the next action called?

Select the correct size in which you have to roll out the dough:

Large size

Small size

Drag the correct order of the recipe:

Continuar

Solución

C. Roll out the dough

B. Split the dough into two bowls

A. Lift the rounds

Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.

Recipe: Step 3

Top and bake: heat the oven to 240C. Put another baking sheet in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes and season. Put one pizza on top of the preheated tray. Bake for 8-10 mins until crisp. Repeat step for remaining pizza.

Recipe: Step 4

Scatter over base

Smooth over base

What do you have to do with the sauce?

Cheese, tomatoes, and season

Cheese, tomatoes, and meat

What are the ingredients you have to scatter on a Pizza Margherita?

Drag correct order of steps to make your pizza:

Continuar

Solución

D. Bake for 8-10 minutes

C. Scatter ingredients

B. Repeat step for remaining pizza

A. Put pizza on the tray

Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

Recipe: Step 4

Drag the correct order of the recipe:

Continuar

Solución

D. Make the sauce

C. Roll out the dough

B. Add ingredients and bake

A. Make the base

Add ingredients and bake

Roll out the dough

Make the sauce

Make the base

Recipe

WELL DONE!

¿OTRA VEZ?

LETS TRY AGAIN

3 - B

2 - A

1 - C

4 - C

3 - D

2 - A

1 - B

4 - B

3 - C

2 - D

1 - A

4 - C

3 - A

2 - D

1 - B