ESCAPE CHAOTIC KITCHEN

Objective: Reading comprehension; identify key information of a recipe and answer to the best of your knowledge.

ChaoticKitchen

Escape room

empezar

After a long day at school, you arrive home and you are surprised there is no one home. When you enter the kitchen, there is a note in the refrigerator...

Read the note in the refrigerator

Dear, I went to the market. There is a recipe in the refrigerator so you can cook pizza Margherita. Follow every step. ¡Love you!

Recipe: Step 1

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Pour in 200ml of warm water and olive oil and bring together with a wooden spoon. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside.

What's the first ingredient you have to put in the large bowl?

Eggs

Yeast

Flour

Water

Complete the phrase: (1) _____ _____ 200ml of warm water and olive oil and (2)_____ _____ with a wooden spoon

(1) Put in (2) Bring Closer

(1) Pour in (2) Bring together

Drag the correct order of the recipe

A. and knead for five minutes until smooth

B. Turn onto a lightly floured surface

C. and set aside.

D. Cover with a tea towel

Continuar

Solución

Recipe: Step 1

Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Pour in 200ml of warm water and olive oil and bring together with a wooden spoon. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside.

Recipe: Step 2

Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

Choose the image that corresponds to the following action: mix

Which ingredients do you have to season to taste?

Passata, basil and garlic

Passata, eggs and corn

Passata, garlic and water

Basil, olive oil and sour

Which ingredients do you have to season to taste?

Passata, basil and garlic

Passata, eggs and corn

Passata, garlic and water

Basil, olive oil and sour

What is the next step after leaving to stand at room temperature?

Knead for 5 minutes until smooth

Get on with shaping the base

Mix the passata, basil and crushed garlic

Put flour into a large bowl

Recipe: Step 2

Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.

Recipe: Step 3

Roll out the dough: Split the dough into two balls. On a floured surface, roll out the dough into large rounds, using a rolling pin. Lift the rounds onto two floured baking sheets.

What is the next action called?

Split the dough

Roll out the dough

Select the correct size in which you have to roll out the dough:

Large size

Small size

Drag the correct order of the recipe:

A. Lift the rounds

B. Split the dough into two bowls

C. Roll out the dough

Continuar

Solución

Recipe: Step 3

Roll out the dough: if you’ve let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.

Recipe: Step 4

Top and bake: heat the oven to 240C. Put another baking sheet in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes and season. Put one pizza on top of the preheated tray. Bake for 8-10 mins until crisp. Repeat step for remaining pizza.

What do you have to do with the sauce?

Scatter over base

Smooth over base

What are the ingredients you have to scatter on a Pizza Margherita?

Cheese, tomatoes, and season

Cheese, tomatoes, and meat

Drag correct order of steps to make your pizza:

A. Put pizza on the tray

B. Repeat step for remaining pizza

C. Scatter ingredients

D. Bake for 8-10 minutes

Continuar

Solución

Recipe: Step 4

Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.

Drag the correct order of the recipe:

A. Make the base

B. Add ingredients and bake

C. Roll out the dough

D. Make the sauce

Continuar

Solución

Recipe

Make the base

Make the sauce

Roll out the dough

Add ingredients and bake

WELL DONE!

¿OTRA VEZ?

LETS TRY AGAIN

1 - C

2 - A

3 - B

1 - B

2 - A

3 - D

4 - C

1 - A

2 - D

3 - C

4 - B

1 - B

2 - D

3 - A

4 - C