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Lunch club PRESENTATION

Connor

Created on October 4, 2023

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Transcript

Lunch club

start

Index

01 What are we cooking today? . . . . .

02 Ingredients. . . . . . . . . . . . . . . . . . . .

03 Method . . . . . . . . . . . . . . . . . . . . . . . . .

04 Dont forget! . . . . . . . . . . . . . . . . . . . . .

What are we cooking today.

Penne arrabbiata

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 2 Garlic cloves, sliced
  • 1/2 tbsp chili flakes
  • 2 x 400g can of chopped tomatoes
  • 300g of penne pasta
  • Handful of basil leaves
Serves 4

04

02

Cook the penne in a pan of boiling salted water for 10 minutes

FRy the garlic and chilli flakes for 2-3 minutes

01

03

Tip in the chopped tomatoes and bring to a simmer for 10 minutes

heat the oil in a pan (medium heat)

06

08

add a splash of pasta water and the remaining basil. sprinkle cheese if you like : )

Tip the pasta into the sauce

05

07

Drain the pasta and save some of the water

Throw in most of the basil and stir

Dont forget

Putting away

Washing up

Drying

Bon appetit!