ENGLISH COURSE PRESENTATION (5S)

Presentation

English Course

Grammar & Technical English - Specific Terminology

5S Corso Enogastronomico Serale

Hello everybody!! I'm your English Teacher Valentina Vichi

Books

- “Mastering Cooking & Service, C. E. Morris and A. Smith, Ed. Eli (testo specialistico). - “Speak your Mind 1” di J.C. Carr, J. Parsons, E. Foody, ed. Pearson/Longman (testo di grammatica/lessico).

GRAMMAR REVISION / WORKING IN A KITCHEN

Grammar: key elements

- Basics: indefinite articles; plural nouns; subject & object pronouns, demonstrative pronouns; possessive adjectives & pronouns; possessive ‘s. - Giving orders and prohibitions (imperative). - Quantifiers: Some/Any; Much/many/a lot of /a few/ a little. - Modal verbs (can/could). - Making comparisons. - Introducing yourself and your job. Describing routines or free time (present simple: to be - to have/to have got). - Describing what people are doing (present continuous). - Past simple: (regular and irregular verbs). - Present perfect. - Future. - First and Second conditionals. 30 Hours approx.

WORKING IN A KITCHEN

-- Types of restaurants -- Restaurant: location and layout. -- The kitchen brigade. -- Kitchen stations. -- A chef’s uniform and hygiene rules. -- Career Paths: the chef. -- Typical bars & restaurants in the UK. 3o Hours approx (with Grammar)

DIET AND NUTRITION / MENU PLANNING

From Healthy eating to alternative diets. Vegetarian; vegans; fruitarians. From the Menu formats to the Breakfast, lunch, and dinner menus. 12Hours.

DIET AND NUTRITION / MENU PLANNING

- Healthy eating. - The Mediterranean Diet. - Special diets for food allergies. - Alternative diets. Vegetarian; vegans; fruitarians. - What’s in a menu? - Menu formats. - Types of menu. - Breakfast, lunch, and dinner menus. - Talking about menus. 12Hours.

SAFETY PROCEDURES / THE WORLD OF PASTRY

From food safety and food quality to workplace safety. From the Pastry Brigade to the small equipment and tools. 12Hours.

SAFETY PROCEDURES / THE WORLD OF PASTRY

- Food safety and food quality. - HACCP and HACCP principles. - Food contamination. - Risks and preventive measures. - Food preservation. - Workplace safety. - The Pastry Brigade - Places of work. - Large equipment and appliances. - Small equipment and tools. 12Hours.

THE ART OF SERVICE / BEVERAGES/ UK & USA TRADITIONS

From the service brigade To British & American cuisines: traditions & festivities in UK and USA. 12 Hours

THE ART OF SERVICE / BEVERAGES

- The service brigade. - The waiter’s uniform. - Mise en place. - Service equipment. Types of service: Serving wine. Beverages: Spirits and Liqueurs. Hot drinks. British / American cuisines: traditions & festivities in UK and USA. 12 Hours

THANK YOU!

I HOPE YOU'LL ENJOY THIS COURSE