CANVAS BUSINESS OLD-NEW-COFFE

03.

Fans of healthy and conscious food.

02.

Consumers concerned about the environmental impact of the products they consume.

01.

Health - conscious individuals.

03.

Commitment to the environment and sustainability.

02.

Fresh and organic ingredients.

01.

Healthy and nutritious food.

03.

Local enviromental and agricultura organizations

02.

Collaboration with other cafés or local businesses to promote sustainability and conscious eating

Sales of food and beverages. Catering service for events. Sales of complementary products (merchandise, local and sustainable products).

Purchase of organic and eco - friendly raw materials and products.

Physical café and point of sale.

Personalized and friendly service.

01.

Suppliers of organic and sustainable food.

Revenue Streams

Cost Structure

Customer Segments

Channels

CustomerRelationships

Value Proposition

Keys Resources

Keys Activities

Key Partnership

OLD - NEW - COFFE

CANVAS BUSINESS MODEL