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CANVAS BUSINESS

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Transcript

CANVAS BUSINESS MODEL

OLD - NEW - COFFE

Key Partnership

Keys Activities

Keys Resources

Value Proposition

CustomerRelationships

Channels

Customer Segments

Cost Structure

Revenue Streams

Suppliers of organic and sustainable food.

01.

Personalized and friendly service.

Physical café and point of sale.

Purchase of organic and eco - friendly raw materials and products.

Sales of food and beverages. Catering service for events.Sales of complementary products (merchandise, local and sustainable products).

Collaboration with other cafés or local businesses to promote sustainability and conscious eating

02.

Local enviromental and agricultura organizations

03.

Healthy and nutritious food.

01.

Fresh and organic ingredients.

02.

Commitment to the environment and sustainability.

03.

Health - conscious individuals.

01.

Consumers concerned about the environmental impact of the products they consume.

02.

Fans of healthy and conscious food.

03.

  • Preparation and presentation of food and beverages
  • Maintenance of quality and sustainability standards.
  • Order management and deliveries.
  • Marketing and promotion of café

  • Well - trained staff in the preparation of healthy food.
  • Physical space for the café.
  • Kitchen equipment and utensils.
  • Suppliers of organic and eco - friendly raw materials an products.

  • Cozy and nature - friendly ambiance.
  • menu options tailored to different dietary needs (vegetarian, vegan, gluten - free, etc)

  • Loyalty programs and rewards for regular customers.
  • Interaction on social media and prompt response to inquiries and comments.

  • Home delivery service.
  • Online food delivery platforms.
  • Presence on social media and digital marketing.

  • Rent and maintenance expenses for the premises.
  • Personnel and training costs.
  • Marketing and promotion.
  • administrative and management expenses.