comidas asquerosas

• Pablo Robles
• Rosa Salinas
• Natalia Priego
• Lucia Cantarero

IES Mario López

IES IFACH

ies juan jamon jimenezLorenzo palmaStela IlievMario ValchevOscar femeniaCarlos Rico

Adam KellayRaisa CourtoisNora AfazazGabriel fanaru

RECIPIES

WEIRD

Adam Kelay

Raisa Courtois

Nora Afazaz

Gabriel Fanaru

WEIRD RECIPES

suiza

USA

scotalnd

reino unido

CAMBOYA

Mexico

WHERE DO YOU WANT TO EAT?

China

Thailand

• Place: Korea.

• INGREDIENTS: Buldak sauce,salt and peaper.
• When do the people eat it? They eat it in diner.

Geoduck [Korea]

When do people eat it?: They eat it in afternoon snack.

INGREDIENTS: salt,pepper and sauce.

Place:China

Rats:[China]

WHEN DO PEOPLE EAT IT: They eat it like snack

INGREDIENTS: Buttermilk,Cornmeal and oil

PLACE: Thailand

Scorpion(Thailand)

PLACE: Mexico

WHEN DO PEOPLE EAT IT: They eat it like a snack

INGREDIENTS: pepper

CACTUS

Ingredients

- 4 tarantulas- Salt to taste - Small lime - Various vegetables (the ones you want) - Courage to eat them

CRUNCHY TARANTULAS

Ingredients

4 C. finely chopped ham 8 oz. cream cheese 3/4 C. Miracle Whip 1/3 C. sliced green onions 1/4 C. pickle relish Slivered almonds

Almonds In A Haystack

Ingredients 5 large eggs 300g good-quality pork sausage, skinned 1 tsp black peppercorns, crushed 140g cooked ham, shredded 25g sage, apple & onion stuffing mix 1 tsp chopped sage 1 tsp chopped thyme 1 tsp chopped parsley 100g plain flour, seasoned, plus extra for dusting 100g dried breadcrumbs sunflower oil, for frying piccalilli, to serve

Scotch eggs

+ info

Ingredients 450ml milk 4 large eggs 250g plain flour 2 tbsp sunflower or vegetable oil

No-fail Yorkies