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Sustainable_tourism
Equipe Genially IPR
Created on February 2, 2022
ACTIONS TO BE IMPLEMENTED
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Transcript
Co-funded by the COSME programme of the European Union
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This tool was funded by the European Union’s COSME ProgrammeDesign by Pascale Guery, Maxime Kayadjanian, Marion Tillet / L'Institut Paris Region ©L'Institut Paris Region 2022 ; Made with the resources Macrovector / Freepik
Tourist accommodations
the ACTIONS TO BE IMPLEMENTED
sustainable tourism
Travel agencies
Awareness-raising and change in behavior Corportate social responsibility Mobility Energy management Water management Purchases and consumption Waste management Low-tech approach Eco-construction
Providing sustainable mobility to employees
Promote labels
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Planning eco-friendly tour activities
Offsetting carbon emissions
Raising awareness to customers
Installation of in-house filtered water bottling system
Encouraging guests to explore attractions by public transport/foot
travel agency
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Hotels and similar accommodations
garden
room
office
reception
pool
KITCHEN
laundry
room
Restaurant
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Using "nudge" communication
reception
Encouraging guests to explore attractions by public transport/foot
Raising awareness of the visitors
Compensating employees for environmental initiatives
Renting bicycles to guests
Calculating carbon footprint for each event
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Selling cooked leftovers through mobile apps
Encouraging guests to take away their leftover food
Food donation
Food waste prevention at buffets and restaurants
Promotion of tap water consumption
Substitution of disposable products & reducing single-use plastics in hotels
Tracking and measuring food waste
restaurant
Developing short circuits and responsible consumption
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Calculated procurement of food stuff
Selling cooked leftovers through mobile apps
Installation of sub-meters in water-using areas
Installation of in-house filtered water bottling system
Tracking and measuring food waste
Managing hot water production
Purchase and use of energy efficient equipment
Optimizing the use of existing household equipment
Optimizing kitchen operations
KITCHEN
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Changing cleaning products, using ecological labels
Switching to bulk-size and organic bathroom amenities
Using "nudge" communication
Installation of water-efficient bathroom fixtures
Installation of low-flush / dual-flush toilets
Donating or recycling unusable furniture, textile, mattresses and box springs
Use products made from recycled materials
Reuse of towels and bed linen
Waste sorting bins in hotel rooms
ROOMS
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Manage lighting, control systems
Training employees on sustainability practices
Knowing your energy supplier and contract, optimizing your choices
Keeping track of energy consumption of equipment and systems
Measuring the carbon footprint of the organization
Providing sustainable mobility to employees
Formulation of a sustainability policy
Compensating employees for environmental initiatives
Reduce consumption, efficient lighting
office
Developing short circuits and responsible consumption
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Disinfecting swimming pools through own salt electrolysis
Energy efficient operation of swimming pools
Manage external lighting
Optimizing pool operations
Collection and use of rainwater
Selecting native plants for gardens and optimizing garden operations
Installation of an electric vehicle charging station
Installation of self-composting machine
pool andgarden
Awareness and behavioural change Corportate social responsability Sustainable mobility Energy conservation Water conservation Green procurement Waste management
Optimizing laundry and kitchen operations
Purchase and use of energy efficient equipment
Switching to bulk-size and organic bathroom amenities
Changing cleaning products, using ecological labels
laundry
Action 4 : Travel agencies offsetting carbon emissions
+ info
Action 3 : Planning eco-friendly tour activities
Action 2 : Awareness-raising to travel agencies' customers
Action 2 : Training employees on sustainability practices
Action 1 : Formulation of a sustainability policy
Awareness-raising to employees
Awareness-raising to visitors
Action 1 : Awareness-raising of the visitors
Awareness-raising and change in behavior
+ info
Action 2 : Calculating carbon footprint for each event
Action 1 : Compensating employees for environmental initiatives
Compensating employees for environmental initiatives
Knowing its carbon footprint
Action 1 : Measuring the carbon footprint of the organization
Corportate social responsability
+ info
Action 4 : Installation of an electric vehicle charging station
Action 3 : Providing sustainable mobility to employees
Action 2 : Encouraging guests to explore attractions by public transport/foot
Action 1 : Renting bicycles to guests
Promote eco-mobility
mobility
Action 4 : Managing hot water production
Action 3 : Energy efficient operation of swimming pools
+ info
Action 4 : Manage external lighting
Action 3 : Local solar energy production
Action 2 : Installation of heat recovery systems
Action 2 : Purchase and use of energy efficient equipment
Action 1 : Optimizing the use of existing household equipment
Action 3 : Manage lighting, control systems
Action 2 : Reduce consumption, efficient lighting
Action 2 : Knowing your energy supplier and contract, optimizing your choices (level 1)
Action 1 : Evaluate the potential for local renewable energy production
Action 1 : Think lighting strategy, reduce needs
Diversifying your energy sources
Upgrading household equipment and optimizing their uses
Think lighting strategy, matching well being and energy saving
Knowing your energy consumption
Action 1 : Keeping track of energy consumption of equipment and systems
Energy management
Action 1 : Installation of sub-meters in water-using areas
Reducing its consumption
+ info
Action 7 : Optimizing laundry and kitchen operations
Action 6 : Selecting native plants for gardens and optimizing garden operations
Action 5 : Nudge communication: sand timer for hotel showers
Action 4 : Installation of sensor-controlled water faucets and thermostatic shower controls
Action 2 : Disinfecting swimming pools through own salt electrolysis
Action 1 : Optimizing pool operations
Action 2 : Recycling and using greywater
Action 2 : Installation of low-flush / dual-flush toilets
Action 3 : Installation of water-efficient bathroom fixtures
Action 1 : Collection and use of rainwater
Optimizing pool maintenance
Diversifying its water supply
Knowing and controlling its water consumption
Action 1 : Reuse of towels and bed linen
Water management
Action 2 : Donating or recycling unusable furniture, textile, mattresses and box springs
+ info
Action 1 : Use products made from recycled materials
Promoting reuse and products materials
Action 2 : Switching to bulk-size and organic bathroom amenities
Action 1 : Reducing the use of cleaning agents & using steam cleaning
Action 1 : Developing short circuits and responsible consumption
Changing cleaning products, using ecological labels
Developing short circuits and responsible consumption
Purchases and consumption
+ info
Action 1 : Donner ou recycler les meubles, textiles, matelas et sommiers
Promote recycling and reuse
Action 5 : Selling cooked leftovers through mobile apps
Action 4 : Food donation
Action 3 : Encouraging guests to take away their leftover food
Action 2 : Food waste prevention at buffets and restaurants
Action 2 : Installation of self-composting machine
Action 1 : Waste sorting bins in hotel rooms
Action 3 : Installation of in-house filtered water bottling system
Action 2 : Promotion of tap water consumption
Action 2 : Tracking and measuring food waste
Action 1 : Calculated procurement of food stuff
Action 1 : Substitution of disposable products & reducing single-use plastics in hotels
Fighting against food waste
Improving waste sorting
Preventing waste production
Knowing its waste volume
Action 1 : Tracking and measuring waste
Waste management
Action 8 : Evaluate the potential for local renewable energy production
Action 7 : Local solar energy production
Action 6 : Installation of heat recovery systems
Action 5 : Managing hot water production
+ info
Action 4 : Manage building, control systems (temperature, brightness…)
Action 3 : Manage external lighting
Action 2 : Reduce consumption, efficient systems
Action 1 : Reduce needs, design building
Thinking about the reduction of needs from the design stage
eco construction
Action 8 : Evaluate the potential for local renewable energy production
Action 7 : Local solar energy production
Action 6 : Installation of heat recovery systems
Action 5 : Managing hot water production
+ info
Action 4 : Manage building, control systems (temperature, brightness…)
Action 3 : Manage external lighting
Action 2 : Reduce consumption, efficient systems
Action 1 : Reduce needs, design building
Thinking about the reduction of needs from the design stage
eco construction