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FOOD AND NUTRITION

estefania

Created on March 11, 2021

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Transcript

Receipe Presentation

If you like cooking, this is the perfect creation for you - You’ll find recipes and information about lots of delicious dishes. Ready? Let’s get cooking!

Start!

COOKBOOK

Keep reading to learn about exquisite dishes, ingredients, and cooking preparations you can try at home.

Mushroom and apple risotto

To start

Ready?

50 minutes

A winning combination

4 people

Any dish with rice is bound to be a hit, but if you add a fruit as versatile as apple, the result is spectacular. In a simple recipe, it can be a good idea to try mixing sweet and savory flavors. Additionally, make sure you consider the cooking time of the rice and the type of apple you want to add to the dish. In this case, we recommend a red apple.

424 calories

Ingredients

Instructions

  • Sauté the rice, season it, and let it cook for 10 minutes
  • Sauté mushrooms with onion, apple, and butter
  • Lightly grind everything
  • Add cream to the rice
  • 14 oz. rice
  • 1 apple
  • 7 oz. mushrooms
  • Onion
  • 1/2 glass of white wine
  • 2 cups chicken stock

+info

Nougat Flan

Time for dessert!

35 minutes

6 people

600 calories

Ingredients

Instructions

  • 7 oz. soft nougat
  • 16.9 oz. milk
  • 6.8 oz. cream
  • 2.8 oz. white sugar
  • 1/4 tsp vanilla extract
  • Blend the nougat with the milk, sugar, and cream
  • Stir in the curd and vanilla and mix well
  • Cook for 8-10 minutes

Nutrition Information

Here you will find the energy value of each of the recipes we made, as well as their nutrients.

60% Cal/Day

Total fat percentage

Total protein percentage

Total carbohydrate percentage

"We never repent having eaten too little."

Thomas Jefferson

Breakfast

Dinner

  • Dinner should be light but a complete meal
  • We can include carbohydrates such as pasta, rice, or legumes in moderate amounts
  • The ideal breakfast should contain carbohydrate-rich foods
  • Examples: cereal, toast, or biscuits
  • Add milk and nuts

+info

+info

Meal Schedule

What should I eat throughout the day?

08:00

Breakfast

10:30

Snack

12:00

Lunch

03:00

Snack

06:00

Dinner

SaraWilliams

JohnFernández

The Team

Nutritionist

Dietician

Nutritionists & Dieticians

A team of nutrition specialists who reinforce and develop plans focused on changing the user's eating habits. The key is not to go on a diet, but to create healthy eating habits that change the way we eat and view food.

Mary O'Connor

SandraGarrido

Nutritionist

Dietician

Thank you!