Perplexity

Perplexity

Perplexity AI is an AI-powered search and answer engine. Instead of just giving you a list of links like a traditional search engine, it tries to answer your question directly in conversational language while citing sources from the web.

What it does ?

Key features

Perplexity AI is an AI-powered search and answer engine. Instead of just giving you a list of links like a traditional search engine, it tries to answer your question directly in conversational language while citing sources from the web.

What it does ?

Key features

Questions

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Writing a song

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Can you write a song about a young girl?

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Can you write a short song about a young girl with brown eyes and beautiful blue eyes?

song

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Can you write a short song about a young girl with long and shining brown hair, blue eyes and red lips ? she is very kind and generous

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Can you make a short song in a pop style about a beautiful young girl with long and shining brown hair , ocean blue eyes, red lips and beautiful big cheeks? she's gratious and very kind with people

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Can you make a short song in a pop style about a beautiful young girl with long and shining brown hair , ocean blue eyes, red lips and beautiful big cheeks? she's gratious and very kind with people; this song should sound like it's written by someone who admires her and wants to be with her, more like in a romantic style? the song should sound soft and express all the feelings of the writers

song

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Can you make a short song in a pop style about a beautiful young girl with long and shining brown hair , ocean blue eyes, red lips and beautiful big cheeks? she's gratious and very kind with people; this song should sound like it's written by someone who admires her and wants to be with her, more like in a romantic style? the song should sound soft and express all the feelings of the writers; but this time like a real profesionist writer who has written the best songs for the best singers; in a style like lana del rey

song

surprise

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Cooking a paella recipe

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1.Give me a simple paella recipie

Here's a simple easy paella recipe (serves 4):

Ingredients

Method

2. How do i make this recipie like a italian

To make the paella like an Italian (Adriatic-style, as Vincenzo's Plate does), swap Spanish ingredients for Italian ones and use risotto technique:

Key Italian Twists

Italian-Style Adjustments

Quick Italian Method

3.How do i make this recipie like a traditional spanish:

To make traditional Spanish paella (like the original from Valencia), follow these key rules:

Traditional Spanish Paella Valenciana (the authentic version)

Key Traditional Rules (What Makes It Authentic)

Authentic Method (simplified)

4.How do i make a paella like a chef specialist:

To make a paella like a specialist chef (from Helina Sánchez, José Andrés, and Omar Allibhoy), focus on technique, fire control, and socarrat rather than just ingredients:

Chef Specialization Keys

Pro Technique Steps (Chef Method)

Chef Ingredients (Seafood Paella by Helina Sánchez)

The "Math Equation" Formula (José Andrés)

Chef-Specialist Checklist

5.How do i make paella like a man that does not stay in the kitchen at all:

Here's the ultra-simple, no-fuss paella for a guy who doesn't stay in the kitchen (20 minutes, 1 pan, minimal effort):

Lazy Man's Paella (20 mins, 1 pan)

What You Need (8 items)

Steps (3 stages, 10 mins active cooking)

Even Lazier: NO-COOK Weeknight Paella (5 mins, microwave only)

Shortcut Version: 20-Minute Orzo Paella (18 mins)

6.The best recipe in the word:

Here's the world's best paella recipe — combining Valencian tradition with premium gourmet ingredients and chef-level technique:

The Ultimate Paella (Gourmet Version for 10 people)

Critical Rules for Best Paella

The Ultimate Paella (Gourmet Version for 10 people)

Critical Rules for Best Paella

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Makeup stepts tutorial

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1.Can you tell me the steps of a makeup ?

Here are the basic steps for a complete makeup look, in the correct order that professionals follow:

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2.Can you tell me the steps of a clean girl makeup without putting that much product on my face?

Here's the clean girl makeup routine with minimal product—focusing on enhancing your natural beauty with a dewy, fresh look:

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3.Can you tell me the steps of a clean girl makeup without putting that much product on my face? but with the skincare included and keep in mind that i have acnee and i want to get rid of it

Perfect—here's your complete clean girl makeup routine with skincare included, specifically designed for acne-prone skin and focused on minimal product while helping you clear your acne over time. I'm going to give you both the morning skincare + makeup and the evening routine to treat acne so you can actually get rid of breakouts.

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PART 2: MINIMAL CLEAN GIRL MAKEUP (For Acne-Prone Skin) Step 5: Green-Tinted Primer (Optional but helpful for redness) • If you have a lot of redness from acne, use a green-tinted primer to neutralize it • Choose a primer with acne-fighting ingredients to keep breakouts at bay • Apply with a clean brush or sponge—NOT your fingers (you transfer oil from hands to face) • Wash brushes/sponge after every use if you deal with breakouts Step 6: Green Color Corrector (Only on red spots) • If your redness isn't fully covered by primer, use a green color corrector • Blend a tiny bit anywhere you have redness—this neutralizes red before makeup • If you don't have redness, skip this step—you don't need it Step 7: HIGH-COVERAGE CONCEALER (No foundation!) • Skip foundation entirely—this is clean girl makeup, and you want minimal product • Use a high-coverage concealer specifically for acne-prone skin • Spot conceal only large blemishes—blend gently with a clean brush or sponge • For under-eyes, use a slightly lighter shade to brighten • For blemishes, use the same shade as your skin tone and pat directly on top, blending only the edges Step 8: Cream/Liquid Blush or Bronzer (Minimal) • If you have red blemishes on your cheeks, skip blush—it can make redness stand out • Instead, use a bronzer with golden undertones—this counteracts redness while giving definition • Apply lightly to hairline, temples, and upper cheeks for warmth • Use cream or liquid formula for dewy, natural finish Step 9: Clear Brow Gel • Brush brows upward with clear brow gel for fluffy, laminated look • No heavy brow products needed—this is clean girl makeup Step 10: Mascara (Optional) • Apply 1-2 coats of mascara for defined lashes • Keep eye makeup minimal so focus isn't on blemishes Step 11: Nude Lips + Optional Gloss • If breakouts are around your mouth/jaw, avoid bright bold lipstick • Use a nude lip color or clear gloss to redirect attention • Apply gloss only to center of lips for plump look Step 12: Mattifying Setting Spray (Optional) • Set makeup with setting spray to minimize touch-ups • If you have oily skin, use a mattifying setting spray to control oil and shine

EVENING: Skincare to CLEAR your Acne (TREATMENT FOCUS) This is where you actually fight and clear acne—morning is about protection, evening is about treatment. Step 1: Gentle Cleanser (Again) • Wash face to remove oil, sweat, sunscreen, and makeup • If you wear heavy makeup, remove it first with gentle makeup remover before cleansing Step 2: Acne Treatment (Evening is best time) • This is the best time to use: • Topical retinoids (adapalene) • Benzoyl peroxide • Prescription acne medications • Apply as directed to acne-prone areas • If irritation occurs, use every other night at first Step 3: Moisturizer • Finish with moisturizer to reduce dryness and support healing • You can use a slightly thicker product in the evening than morning

4.Can you tell me the steps of a full face makeup but in the way a professional makeup artist would say this to me?

Okay, let me walk you through a full face makeup application the way I'd teach my clients in the studio. Here's exactly how I'd do it on you: Professional Full Face Makeup Application

5.Can you tell me the steps of a full face makeup but in the way a professional makeup artist would say this to me but keep in mind that i don ' t have any idea of how to do makeup and i have never put makeup on my face exepect from mascara and i want to do this ALL by myself for a special event

FULL FACE MAKEUP FOR BEGINNERS (Special Event) Doing It All Yourself — Step-by-Step, No Stress

BEFORE YOU START: Set Up Your Space "Okay, first things first. Before we touch any makeup, let's set yourself up for success: 1. Find good lighting — Stand near a window with natural daylight, or use a ring light or daylight bulbs. Don't do this in dim bathroom lighting — you'll end up with too much makeup. 2. Wash your hands — Clean hands = clean makeup. No oil or dirt transferring to your face. 3. Gather everything you need — Lay out all your products and tools on a table so you're not scrambling later. 4. Sit in front of a mirror — One where you can see your whole face clearly. 5. Give yourself 45-60 minutes — Rushing makes mistakes. You want to relax and take your time. You've got this. Take a deep breath. Let's go."

• STEP 1: PREP YOUR SKIN (Most Important!)

• STEP 2: FOUNDATION (Your Base)

• STEP 3: CONCEALER (Brighten & Hide)

• STEP 4: SETTING POWDER (Lock It In)

• STEP 5: CONTOUR (Optional — Skip If Nervous)

• STEP 6: BLUSH (Healthy Flush)

• STEP 7: HIGHLIGHTER (The Glow)

• STEP 8: EYEBROWS (Frame Your Face)

• STEP 9: EYESHADOW (Simple & Elegant)

• STEP 10: EYELINER (Defined Eyes)

• STEP 11: SETTING SPRAY (The Final Lock)

6. Can you tell me the steps for the best makeup ever as it is said by a prefssional makeup artist who works at holywood and keep in mind that i 'm also an makeup artist and i wanna do it by myself and i want it to turn out perfect

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Reparing an oven

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1. How to repair a oven?

Here’s the safest basic approach: first identify the symptom, then check power, heating parts, door seal, and controls before replacing anything. For many electric ovens that won’t heat, the heating element is the most common failure and can often be replaced with a screwdriver or nut driver after disconnecting power.

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2. How do I fix an oven if I’m a small child?

A small child should not try to repair an oven. The safe job for a child is to tell a grown-up, stay away from the hot appliance, and help only with simple, safe tasks like fetching a flashlight or pointing out a broken knob from a distance.

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Adult-only repairs Repairs like checking power, replacing heating parts, fixing wiring, or working on gas connections should be done by a trained adult or service technician. If there is any gas smell, stop using the oven and get an adult immediately. If you want, I can give you a very simple “kid version” of oven safety rules.

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3. How does a specialis repair an oven?

A specialist usually repairs an oven in a few clear stages: diagnose the fault, test the parts, replace or repair the broken component, then run safety and performance checks. The exact fix depends on whether the oven is electric or gas, and on the symptom such as no heat, uneven heat, or a broken door seal.

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Adult-only repairs Repairs like checking power, replacing heating parts, fixing wiring, or working on gas connections should be done by a trained adult or service technician. If there is any gas smell, stop using the oven and get an adult immediately. If you want, I can give you a very simple “kid version” of oven safety rules.

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4. How do I repair an oven if I only have weak tools?

A specialist usually repairs an oven in a few clear stages: diagnose the fault, test the parts, replace or repair the broken component, then run safety and performance checks. The exact fix depends on whether the oven is electric or gas, and on the symptom such as no heat, uneven heat, or a broken door seal.

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5. How do I fix an oven if I don’t have any tools?

You usually can’t truly repair an oven with no tools, but you can do a few safe checks and resets.

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6. The best way to repair an oven?

The best way to repair an oven is to start with a safe diagnosis, then fix only the specific faulty part, and call a professional if the problem is electrical, gas-related, or beyond your skill level.

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When to stop and call a pro Call a qualified appliance repair specialist if the oven has no power, the breaker keeps tripping, you smell gas, see burnt wiring, or the control board appears faulty. Attempting stove/oven repair without proper training can be dangerous.

this is the end of our project

Thank you!!

Typical repair process 1. Initial assessment. The technician asks what the oven is doing, what brand and model it is, and when the problem started. 2. Inspection and testing. They examine the oven, then use tools to test parts like the heating element, igniter, fuse, thermostat, fan, wiring, or control board. 3. Repair or replacement. If a part is faulty, they replace it or repair the connection; common fixes include heating elements, door seals, sensors, igniters, and fuses. 4. Final testing. They switch the oven back on, confirm it heats correctly, and check that it is safe to use.

"Last step! This locks everything in place: 1. Hold the setting spray 8-10 inches away from your face. 2. Spray in an X and T pattern — Spray across your face in an X, then in a T (forehead to chin). 3. Let it air dry — Don't touch it. Let it dry naturally. 4. You're done!"

What to do next If the oven still doesn’t work after a reset and basic cleanup, it likely needs a real repair part such as an igniter, heating element, fuse, or control board, which usually requires tools and a trained adult or technician. If the oven is dead, heating unevenly, or tripping the breaker, that is a sign to stop and get help. One simple example: if the display is weird or unresponsive, a breaker reset or unplug-and-wait reset may help; if it still won’t heat, it’s probably beyond a no-tool fix.

STEP 4: Concealer (Strategic brightening) "After foundation, I'm applying concealer. I'm using a shade one to two tones lighter than your foundation for under-eyes to brighten. I'm drawing it in an inverted triangle under each eye, then blending it out toward the temples. This lifts and brightens your entire face. For blemishes or spots, I'm using the same shade as your foundation and patting it directly on top, then blending only the edges. We don't want to blend the center—that's where the coverage is. Blend out the edges first for a nice gradient. That's how you get seamless coverage." STEP 5: Setting Powder (Strategic baking) "Before we do anything else, I'm setting your concealer with translucent powder. I'm using a powder puff, not a brush. I'm pressing the powder under your eyes, on your T-zone, and anywhere that creases. This is called baking—I'm letting it sit for 3-5 minutes while we do your eyes, then I'm dusting it off. For the rest of your face, I'm using a fluffy brush and lightly sweeping powder only where you get oily. You don't need powder everywhere—we want skin to still look like skin, not Cake Face." STEP 6: Contour (Sculpting, not just darkening) "Now we're sculpting. I'm using a cool-toned cream or powder contour that's 2 shades darker than your skin. I'm applying it under your cheekbones—suck in your cheeks to find the hollow—and blending it up toward your temples, not down. I'm also contouring your hairline, temples, and jawline. For your nose, I'm drawing two straight lines down the sides, then blending up and down with the brush. This creates the illusion of a straighter, more defined nose. I'm blending the edges first, always—never blend the center. That's what gives you that gradient, sculpted look without looking muddy."

Variables: pan diameter+rice weight+stock volume+timeVariables: pan diameter+rice weight+stock volume+time Get proportions right, and paella is perfect.

STEP 7: Blush (The flush of health) "Now for blush. I'm picking a color that matches how you naturally flush. I'm smiling to find the apples of your cheeks, then I'm applying it slightly higher than you think—on the upper apple, blending toward the temple. This is more flattering and lifts the face. I'm blending out the edges first for a seamless gradient. Less is more—you can always add more, but you can't take it away. The goal is to look like you have a natural flush, not like you just ran a marathon." STEP 8: Highlighter (Lit-from-within glow) "Now for the glow. I'm applying highlighter to the high points of your face: the tops of your cheekbones, the bridge and tip of your nose, your Cupid's bow, and your chin. I'm using my finger or a small brush and patting it on—never dragging. I'm blending the edges first for that glowing-from-within effect. You should catch the light when you turn your head, but not look like a disco ball. Subtle is sexy." STEP 9: Eyebrows (The frame of your face) "For brows, I'm starting from the middle of your brow going toward the tail, not from the front. This gives you a lifted, more defined arch. I'm filling in sparse areas with light, feathery strokes that mimic real hair. For the front of the brow, I'm using less product and brushing upward with a spoolie for that fluffy, laminated look. I'm setting them with clear or tinted brow gel, brushing the hairs upward and slightly backward for that lifted effect. You want brows that look full but still natural, not drawn-on." STEP 10: Eyeshadow (Building dimension) "First, I'm applying an eyeshadow primer so your shadow doesn't crease. Then I'm using a neutral transition shade in the crease, blending with windshield-wiper motions. I'm going in with a slightly darker shade in the outer V and crease for depth, blending until there are no harsh lines. For the lid, I'm applying your main color—shimmer, satin, or matte depending on the look. I'm patting it on with a flat brush or finger for maximum pigment. I'm blending the edges of every shade into the next—no harsh lines. Blending is everything in makeup."

STEP 1: Skin Prep (This is EVERYTHING, trust me) "First, we're going to start with a clean, hydrated canvas. I cleanse, then I tone to balance your skin's pH. Next, I apply a lightweight moisturizer—remember, a little hydration goes a long way. Then I let that sink in for about 2 minutes before we touch any makeup. Now, I'm going to apply a primer that matches your skin type. If you're oily, we use a matte, pore-refining primer. If you're dry, we go with a hydrating, glowy primer. I'm blending it everywhere—forehead, nose, cheeks, chin. This is what makes your makeup last 12+ hours, not just 2 hours." STEP 2: Color Correcting (Only if needed) "Before foundation, I'm going to color correct any discoloration. If you have dark circles with a purple or blue tint, I'm using a peach or salmon corrector. If you have redness around your nose or cheeks, I'm using a green corrector. And if you have hyperpigmentation or dark spots that are ashy, I'm using a red or orange corrector—this is so flattering and neutralizes darkness before we even touch foundation. I'm patting it on with my finger or a small brush, only where you need it. We're not slathering it everywhere." STEP 3: Foundation (The art of building coverage) "Now for foundation. I'm picking a shade that matches your neck and chest, not just your face—we don't want that mask line. I'm dotting it on your forehead, cheeks, nose, and chin, then I'm blending it out with a damp beauty sponge or foundation brush. Here's the pro technique: pat, never drag. If you want coverage, you pat it in. Dragging just removes product. I'm patting until it looks like skin, not like makeup. I'm working in sections—one cheek at a time—so it doesn't dry before I blend it. I'm blending down the neck, no harsh lines."

"Foundation is on — now let's brighten those under-eyes and hide any blemishes: 1. For under-eyes: Take your concealer (one shade lighter than your foundation) and draw a little triangle under each eye. The wide part is at the inner corner, the point goes down toward your cheek. 2. Blend with your finger or sponge: Use your ring finger (it's the lightest touch) or your damp sponge. Pat gently — don't rub. The triangle shape will brighten your whole face. 3. For blemishes or red spots: Use your concealer brush or a tiny sponge. Dab a tiny bit directly on the spot. Then blend only the edges — don't blend the center. The center stays where the coverage is. 4. For your forehead and chin: If you want to highlight, put a tiny bit of concealer in the center of your forehead and on your chin. Blend it out. Beginner tip: If you put too much concealer under your eyes, it will crease. If it creases, take your finger and gently pat it — the warmth will melt it back in."

What you should not try • Don’t open panels, touch wires, or try to remove parts with your hands. • Don’t use the oven if you smell gas or see sparks. • Don’t force the door, knobs, or heating parts.

STEP 2: EYE MAKEUP FIRST (Game-Changer) "Okay, here's where most people get it wrong. Do your eye makeup FIRST, before foundation. Why? • If eyeshadow crumbles and falls, you have minimal cleanup • Your skincare has time to sink in (you're not applying foundation to freshly moisturized skin) • You won't smudge your eye makeup when doing foundation Hollywood Eye Technique: 1. Eyeshadow primer — Apply concealer on eyelids if you don't have eyeshadow primer 2. Build your eyeshadow — Start with transition shade in crease, deepen outer V, add shimmer to lid 3. Eyeliner — Double-up technique: Use a kohl pencil first (close to lash line, smudge slightly), then top with liquid liner for definition that doesn't budge 4. Mascara — Dust a tiny bit of powder on lashes before mascara. This prevents clumping and keeps coats separate "

What they check • Power supply and circuit, especially if the oven appears dead or the breaker trips. • Heating elements in electric ovens. • Igniters and gas supply in gas ovens. • Door seals and door closure, because heat loss can make the oven perform badly. • Fuses, thermal cutouts, relays, and control boards when the problem is more electrical.

• Large pinch of saffron strands • 600ml chicken or vegetable stock (1 cube made up) • 3 tbsp olive oil • 125g chorizo, roughly chopped • 500g boneless, skinless chicken (breasts or thighs), chopped • 1 onion, finely chopped • 3 garlic cloves, finely chopped • 1 red pepper, deseeded and chopped

• 2 tsp paprika • 250g Spanish paella rice (or short-grain rice) • 4 medium tomatoes, roughly chopped • 75g frozen peas • 250g cooked prawns (thawed if frozen) • Flat-leaf parsley, chopped (to serve) • Lemon wedges (to serve)

She walks in, and the whole world glows,Long brown hair with a golden flow, Ocean blue eyes, they shine so bright, Like summer days and city lights. Red lips smiling, soft and sweet, Rosy cheeks that light the street, Every step, every little thing, Feels like sunshine in the spring. She’s so gracious, warm and kind, Leaves a little love behind, Every heart she passes by Feels a spark they can’t deny. Oh, she’s magic, can’t you see? Just the way she’s meant to be, A gentle soul, so rare, so true, Bringing out the best in you.

STEP 7: BLUSH (Layered for Longevity) "Layer textures for lasting color. This is how celebrities keep blush looking fresh for 12+ hours. Hollywood Blush Technique: 1. Use cream blush under powder blush — The cream base locks color onto skin, while the powder layer sets it. 2. Placement: Apply blush at the top of the cheekbone to the outside of your eye and blend up for a lifting effect. 3. Avoid the apples of your cheeks — They naturally drop as you age, creating a dragging down effect. 4. Sweep leftover blush on forehead and temples — This pulls your look together and ties in the coloring. 5. Blush should start about two fingers from the side of your nose."

What you can do without tools • Turn the oven off, then back on at the breaker if it’s safe to reach. • If it’s a newer oven with electronics, unplug it for a few minutes and plug it back in to reset it. • Check that the knobs or settings are set correctly, because a wrong timer or mode can make it seem broken. • Clean out visible food debris, especially around burners or vents, since buildup can block ignition or airflow.

"Since this is your first time, I'm keeping it simple and elegant: 1. Use a neutral palette with 2-3 shades: a light shade, a medium tan, and a darker brown. 2. Apply the lightest shade all over your lid — From lash line to brow bone. This is your base. 3. Apply the medium tan in your crease — That little fold above your eye. Use windshield-wiper motions, blending back and forth. 4. Apply the darkest brown in the outer corner — The outer V. Blend it into the crease. This adds depth. 5.Optional: Take a little of the medium shade and apply it along your lower lash line with a small brush. Connects everything. 6. Blend, blend, blend: If you see harsh lines, blend more. Use a clean brush to blend the edges. No harsh lines. Beginner tip: If eyeshadow feels too hard, skip it. Your eyeliner and mascara will give you enough definition."

Paella with shrimp

"Eyeliner defines your eyes. For a beginner, keep it simple: 1. Use a pencil eyeliner in brown or black. Brown is softer and more forgiving. 2. Apply along your upper lash line — Stay as close to the lashes as possible. 3. Start from the middle going outward — Then go back and fill in the inner part. 4. For the outer corner: Extend it slightly past your lash line for a little wing. Not a dramatic wing — just a subtle flick. 5. If you mess up: Take a cotton swab with a little makeup remover and clean it up. Or use a Q-tip dipped in concealer to sharpen the edge. Beginner tip: If pencil feels too hard, skip eyeliner. Your eyeshadow already adds definition." "Okay, you already know mascara! This is the only thing you've worn before, so you're already halfway there: 1. Curl your lashes first — Use an eyelash curler for 10 seconds. 2. Apply 2 coats of mascara — Wiggle the wand from root to tip. Focus on the roots first to build volume, then pull through to the tips. 3. For bottom lashes: Just one coat. Too much on the bottom and you look like you cried. 4. Wipe excess off the wand — Before applying, wipe excess mascara off on the tube's edge. Prevents clumps. Beginner tip: If you get mascara on your skin, wait for it to dry, then gently flick it off with your finger. It will come right off."

Safe first steps 1. Turn off power at the breaker or unplug the oven completely before opening anything. Working on a live oven is dangerous. 2. Confirm the oven actually has power: if the display works but the oven won’t heat, that does not always mean the full 240V supply is present. 3. Remove racks and inspect the cavity, element, and door seal for obvious damage, burning, or loose connections. Common fixes • Heating element: If the bake or broil element is burned, cracked, or reads open on a multimeter, replace it. • Thermostat or temperature sensor: If the oven heats but is too hot, too cold, or cuts out early, the thermostat or sensor may be faulty. • Fan motor: In fan ovens, a bad fan can cause uneven cooking and may need replacement. • Door seal: A damaged seal can leak heat and make the oven slow to reach temperature.

This is the ultimate gourmet paella — combining the traditional Valencian foundation (chicken + rabbit + snails + beans) with premium seafood (mussels, prawns, calamari) and chef technique (fire control, socarrat, resting). Since you have every ingredient possible, this version gives you the depth of traditional Valencian paella plus the luxury of top-tier seafood and perfect socarrat.

1. Use Bomba rice (never wash it, never use brown rice) 2. Make stock from scratch (no cubes) — fish stock for seafood, roasted bone stock for meat 3. Heat oil in center of pan, add meat/seafood to edges (where fire is hottest) 4. Sear until golden brown (dark caramelization), push to edges to stop cooking 5. Add sofrito (garlic, tomato, sweet paprika, red pepper) in center, mix well 6. Add hot stock + saffron infusion + rosemary sprig, bring to boil 7. Add rice — exact proportion: rice = half the stock volume (or 1:7-8 ratio) 8. Reduce heat at the right moment — when stock is half-absorbed and bubbles slow down 9. Cook uncovered — distinct from other rice dishes 10. Listen for socarrat — when you hear crackling at edges, remove from heat immediately (don't burn it!)

"Contour adds definition. If you're nervous, skip this — you can always come back to it. But for a special event, it really elevates the look: 1. Use a cream contour stick that's 2 shades darker than your skin with a cool undertone. 2. Apply under your cheekbones: Suck in your cheeks to find the hollow. Draw a line from your ear toward the middle of your face. Blend it UPWARD with a brush, not downward. 3. Apply to your hairline: Draw a line along your hairline (top of forehead) and blend it in. 4. Apply to your jawline: Draw a line along your jaw and blend it down. 5. For your nose: Draw two straight lines down the sides of your nose. Blend with a small brush. 6. Blend, blend, blend: Use a damp sponge or brush to blend all the edges. If you see harsh lines, blend more. Beginner tip: If contour feels too hard, skip it. You can add it later once you get comfortable. Your blush will give you enough definition."

Elite Ingredients (everything possible)

Chef Technique (10 Keys to Original Paella) 1. Uniform cuts — Cut chicken & rabbit into regular pieces, salt 2. Slow fry meat — Heat olive oil in paella pan; fry meat very well and slowly until golden brown 3. Add vegetables — Add green beans, peppers, garlic; fry until softened 4. Sofrito — Add garlic, paprika, tomato concassé; cook until tomatoes dissolve 5. Add stock + snails — Pour in 2L water + snails, cook 10 mins 6. Saffron infusion — Add saffron threads (infused in warm stock) 7. Add rice — Spread rice evenly across entire surface (thin layer, 1 finger thick) 8. High heat first — Cook on very high fire 8 minutes 9. Low heat & socarrat — Remove from high heat, cook on low fire 10 more minutes until socarrat forms 10. Rest — Cover with clean cloth, rest 10 mins before serving

Step-by-Step Method Stage 1: Sear (20 mins) • Sear chicken in hot oil, then remove • Add garlic, onion, peppers; cook until color changes • Add green onion, tomatoes; cook until tomatoes dissolve • Season with pepper, paprika, salt; add wine, evaporate Stage 2: Build (15 mins) • Spread rice over entire surface • Add saffron diluted in hot stock • Distribute chicken on edges, pour hot stock evenly • Rotate pan occasionally during cooking (never stir) Stage 3: Add Premium Toppings (10 mins) • Add peas + whole prawns, cook 5 mins • Add peeled prawns + calamaretti alternating with chicken • Push mussels between ingredients • Cook high heat 9-10 mins, then low heat 7-8 mins Stage 4: Finish (10 mins) • When ready, cover with cloth, rest 10 mins • Listen for socarrat (crackling at edges) • Serve immediately in the paella pan

She’s a girl with stories in her gaze,Brown like earth, warm as summer days, But sometimes, when the light feels right, They turn soft like the sky—blue and bright. Two worlds living in her eyes, One holds truth, one holds surprise, A quiet storm, a gentle view, Both are hers, both are true. She walks between who she’s been And all the places she’s never seen, A little wild, a little wise, A young girl with changing eyes.

3. Concealer • Apply under eyes, on spots, or imperfections • Blend gently for a natural finish 4. Translucent Powder • Set the foundation and reduce shine, especially in the T-zone 5. Contour, Blush, and Highlighter • Contour: dark shade on cheekbones and jawline to sculpt • Blush: on the apples of cheeks, blending toward the temples • Highlighter: on cheekbones, bridge of nose, and Cupid's bow

1. Skin Preparation • Cleanse your face with a cleanser suitable for your skin type • Apply toner and moisturizer • Use a primer to make makeup last longer and look smoother 2. Foundation • Choose a foundation that matches your skin tone • Apply and blend with a sponge or brush for an even complexion

AND

STEP 10: LIPS (Full, Lasting Pout) "Hollywood lips are full, defined, and last all night. Hollywood Lip Technique: 1. Lip liner all over (not just the outline), then your lipstick. 2. Layer pink and red lipsticks for full lips in a pinch: • Line lips with pink/red-toned lip liner • Apply slightly darker lipstick in center of lips • Blend outwards using fingertips • This creates darker, fuller lips in no time 3. Blot and apply another thin layer for staying power. 4. Optional: Add a little gloss to center of lips for that plump look." STEP 11: SETTING SPRAY (The Final Lock) "This is the secret weapon. Celebrity makeup lasts because of strategic setting.

Key principles • Safety first: Turn off power at the breaker and unplug the oven before any work; for gas ovens, also shut off the gas valve. • Diagnate before replacing: Identify the exact symptom (no heat, uneven heat, door won’t close, error codes) and test likely parts rather than guessing. • Use the right part: Match the replacement part by your oven’s model number and brand.

STEP 6: CONTOUR (Strategic Placement) "Contour gives you that sculpted, camera-ready look. Hollywood Contour Placement: 1. Contour cream/powder should sit right below the cheekbone — Have yourself suck in your cheeks, apply a line in the hollow space right below the cheekbone. 2. Place along the jaw bone — Then blend into skin. 3. Add highlighter to cheekbones for an extra sharp look. 4. Bronzer is amazing for giving your face shape — Matte bronzers are most flattering all over where the sun naturally hits (forehead, nose, cheekbones). PRO TIP: Remember placement—contour the hollows, highlight the high points. That's the secret to that sharp sculpted look."

4. Liquid/cream blush + bronzer (minimal) • Use liquid or cream formulas for a dewy finish • Apply liquid blush to apples of cheeks, blend toward temples for natural flush • Add bronzer to hairline, temples, and under cheekbones for warmth (not sculpting) • Less is more—the goal is warmth, not heavy contouring 5. Fluffy brows with clear brow gel • Brush brow hairs upward with clear brow gel or wax • Creates a feathered, laminated look without heavy product • Use a spoolie to distribute product without weighing brows down 6. Glossy lips (no heavy lipstick) • Optional: Use nude lip liner close to your natural color for subtle definition • Finish with clear or tinted lip gloss for natural shine and fuller-looking lips • Skip liner if you want an even simpler routine—just apply gloss directly 7. Optional: Setting spray • Use a dewy setting spray to lock everything in place

Shrimp paella:

5. Add rice: Stir in rice quickly to coat in oil. Pour in saffron stock + 450ml boiling water, scraping up browned bits from the pan bottom. 6. Simmer: Return chicken and add tomatoes. Cover, cook on medium heat 10 mins, stirring once or twice. 7. Finish: Scatter peas, prawns, and fried chorizo on top. Cover and cook 5–10 mins more until rice is tender and liquid absorbed. 8. Rest: Remove from heat, cover, and rest 5 mins. Stir gently, season, and top with parsley. Serve with lemon wedges. This one-pan paella is ready in about 45 minutes and mixes chicken, chorizo, and seafood for a classic Spanish flavor.

1. Infuse the stock: Stir saffron into the hot stock and set aside. 2. Fry chorizo: Heat 1 tbsp oil in a paella pan or large deep frying pan. Fry chorizo 3 mins until crisp; remove and drain, leaving oil in the pan. 3. Cook chicken: Add chicken and fry 7–8 mins until golden and cooked through. Remove and set aside. 4. Sauté veggies: Add another tbsp oil, then onion and garlic; stir-fry 4–5 mins until softened. Add pepper, paprika, and remaining oil; stir-fry 1–2 mins more.

STEP 1: SKIN PREP (This is 80% of the Look) "Listen, before we touch any makeup, we're going to prep the canvas. This is where celebrity makeup artists separate the pros from the amateurs. The Hollywood Skin Prep Routine: 1. Double cleanse — Even if it's in the morning, cleanse to remove any overnight products. 2. Exfoliate gently — Use a chemical exfoliant (AHA/BHA) 2-3 times a week before events. Smooth skin = smooth makeup. 3. Hydrate with a good serum — Hyaluronic acid serum on damp skin. Let it sink in for 30 seconds. 4. Massage your face — Use upward circular motions for 1-2 minutes. This de-puffs and gets blood flowing. 5. Eye cream — Apply a lightweight eye cream and let it sink in for 30 seconds before concealer (this prevents creasing). 6. Moisturizer — Use a lightweight, hydrating moisturizer. Even oily skin needs hydration. 7. Prime strategically — Don't use primer everywhere. Use: • Hydrating primer on dry areas (cheeks) • Pore-refining primer on T-zone (nose, forehead) • Gripping primer on cheekbones for highlighter PRO SECRET: Celebrity MUAs use setting spray BEFORE foundation (not after). Spray Fix+ or a hydrating setting spray on bare skin after moisturizer. This gives your base something to grip and makes makeup actually stick around all day."

She’s got long brown hair that catches the light,Shining like gold in the soft twilight, Blue eyes deep like a summer sky, And a quiet strength you can’t deny. Red lips speak with a tender grace, Kindness written on her face, Every word like a soft embrace, Leaving warmth in every place. She gives her heart without a sound, Lifts the lost when they feel down, A soul so rare, so pure, so true, The world feels brighter just from her view.

1. Use EVOO generously — pour a "generous drizzle" of extra virgin olive oil as your base fat 2. Add carrot + capsicum — Italian version includes diced carrot and capsicum (red pepper) with onion for sofrito 3. Seafood-heavy — Italian Adriatic style uses mussels, calamari, scampi, prawns (skip chicken if you want pure seafood) 4. Stir the rice — unlike authentic Spanish paella (no stirring), stir frequently like risotto until rice is par-boiled, then add seafood 5. Finish with parsley — sprinkle finely chopped fresh parsley at the end.

STEP 1: Skin Prep (This is EVERYTHING, trust me) "First, we're going to start with a clean, hydrated canvas. I cleanse, then I tone to balance your skin's pH. Next, I apply a lightweight moisturizer—remember, a little hydration goes a long way. Then I let that sink in for about 2 minutes before we touch any makeup. Now, I'm going to apply a primer that matches your skin type. If you're oily, we use a matte, pore-refining primer. If you're dry, we go with a hydrating, glowy primer. I'm blending it everywhere—forehead, nose, cheeks, chin. This is what makes your makeup last 12+ hours, not just 2 hours." STEP 2: Color Correcting (Only if needed) "Before foundation, I'm going to color correct any discoloration. If you have dark circles with a purple or blue tint, I'm using a peach or salmon corrector. If you have redness around your nose or cheeks, I'm using a green corrector. And if you have hyperpigmentation or dark spots that are ashy, I'm using a red or orange corrector—this is so flattering and neutralizes darkness before we even touch foundation. I'm patting it on with my finger or a small brush, only where you need it. We're not slathering it everywhere." STEP 3: Foundation (The art of building coverage) "Now for foundation. I'm picking a shade that matches your neck and chest, not just your face—we don't want that mask line. I'm dotting it on your forehead, cheeks, nose, and chin, then I'm blending it out with a damp beauty sponge or foundation brush. Here's the pro technique: pat, never drag. If you want coverage, you pat it in. Dragging just removes product. I'm patting until it looks like skin, not like makeup. I'm working in sections—one cheek at a time—so it doesn't dry before I blend it. I'm blending down the neck, no harsh lines."

"Highlighter gives you that lit-from-within glow: 1. Use a liquid or cream highlighter — It's more natural than powder for beginners. 2. Apply to the high points: • Top of cheekbones (above where you put blush) • Bridge of your nose (not the whole nose, just the center) • Cupid's bow (the little dip above your lip) • Inner corners of your eyes (makes eyes pop) 3. Use your finger to pat it on: Never drag. Pat gently, then blend the edges. 4. For a beginner: Only do cheekbones and maybe the nose. Skip the rest if it feels like too much. Beginner tip: You want subtle glow, not disco ball. If it's too much, take a clean sponge and gently press it on the highlight to tone it down."

"Now we're going to set everything so it doesn't move during your event: 1. Use a loose translucent powder and a powder puff or fluffy brush. 2. Press the powder under your eyes first — Press it in, don't sweep. Let it sit for 2-3 minutes (while you do your brows or eyes). 3. Apply powder to your T-zone — That's your forehead, nose, and chin. Anywhere that gets oily. Use a fluffy brush and gently sweep it on. 4. After 2-3 minutes, dust off the excess — Use a big clean brush and sweep away the powder. You shouldn't see white powder anymore. Beginner tip: Don't powder your whole face. Just the under-eyes and T-zone. You want your skin to still look like skin, not cakey."

STEP 9: BROWS (Groomed & Polished) "Even if it's quickly running a gel or pencil through, you'll be surprised how much more put together you look. Brows frame the face. Hollywood Brow Technique: 1. Groom brows first — Run a gel or pencil through. Tidy brows have a massive impact. 2. Fill in sparse areas with light, feathery strokes that look like hair, not one solid line. 3. Start from middle going toward tail, then use less product at the front. 4. Brush hairs upward with a spoolie for that fluffy, laminated look. 5. Set with clear brow gel — Brush upward and slightly backward. PRO TIP: If you're only going to do one thing before leaving, brush and fill in your brows. They frame everything."

Elite Ingredients (everything possible)

Chef Technique (10 Keys to Original Paella): 1. Uniform cuts — Cut chicken & rabbit into regular pieces, salt 2. Slow fry meat — Heat olive oil in paella pan; fry meat very well and slowly until golden brown 3. Add vegetables — Add green beans, peppers, garlic; fry until softened 4. Sofrito — Add garlic, paprika, tomato concassé; cook until tomatoes dissolve 5. Add stock + snails — Pour in 2L water + snails, cook 10 mins 6. Saffron infusion — Add saffron threads (infused in warm stock) 7. Add rice — Spread rice evenly across entire surface (thin layer, 1 finger thick) 8. High heat first — Cook on very high fire 8 minutes 9. Low heat & socarrat — Remove from high heat, cook on low fire 10 more minutes until socarrat forms 10. Rest — Cover with clean cloth, rest 10 mins before serving

Step-by-Step Method Stage 1: Sear (20 mins) • Sear chicken in hot oil, then remove • Add garlic, onion, peppers; cook until color changes • Add green onion, tomatoes; cook until tomatoes dissolve • Season with pepper, paprika, salt; add wine, evaporate Stage 2: Build (15 mins) • Spread rice over entire surface • Add saffron diluted in hot stock • Distribute chicken on edges, pour hot stock evenly • Rotate pan occasionally during cooking (never stir)

Stage 3: Add Premium Toppings (10 mins) • Add peas + whole prawns, cook 5 mins • Add peeled prawns + calamaretti alternating with chicken • Push mussels between ingredients • Cook high heat 9-10 mins, then low heat 7-8 mins Stage 4: Finish (10 mins) • When ready, cover with cloth, rest 10 mins • Listen for socarrat (crackling at edges) • Serve immediately in the paella pan

What they check • Power supply and circuit, especially if the oven appears dead or the breaker trips. • Heating elements in electric ovens. • Igniters and gas supply in gas ovens. • Door seals and door closure, because heat loss can make the oven perform badly. • Fuses, thermal cutouts, relays, and control boards when the problem is more electrical.

What makes it safer Specialists disconnect power before working, use diagnostic instruments, and avoid guesswork by testing the faulty part instead of replacing everything. For gas ovens, they also treat gas-related faults as safety issues and stop use if there is any sign of a leak or unsafe door seal.

She walks where the sidewalk cracks, Counting dreams in her backpack, Shoes worn thin but her eyes still glow, Chasing places she’s never known. There’s a map in her mind she drew, Colored skies in every hue, People say “stay close, stay small,” But she hears a different call. She’s got a heart like a runaway train, Racing through the doubt and the rain, Every “no” just fuels the fire, Every fall lifts her higher. Little girl with the restless soul, Trying to make the broken whole, World says “wait,” but she won’t slow down, She’s already leaving this town.

1. Skincare + SPF first • Cleanse, exfoliate, and hydrate your skin • Apply sunscreen (essential for the glowy base) • This is the foundation of the look—good skincare does most of the work 2. Hydrating primer (optional) • Use a hydrating primer only if you want extra glow • Skip this if your moisturizer is already giving you a lit-from-within radiance 3. Concealer only where needed (no foundation!) • Skip foundation entirely—the goal is real skin, not masked skin • Apply creamy concealer only where you need it: • Under eyes for dark circles • On redness or spots • On forehead/chin if needed • Blend with finger or damp sponge, embrace skin texture

Step 3: Lightweight Moisturizer • Even oily skin needs moisturizer—skipping it causes dryness and more oil production • Choose a lightweight, oil-free, noncomedogenic moisturizer • Look for hyaluronic acid if you want extra hydration without heaviness • Moisturizing maintains your skin barrier and helps healing Step 4: Broad-Spectrum Sunscreen SPF 30+ • Essential—some acne treatments increase sun sensitivity • Choose mineral sunscreen (zinc oxide or titanium dioxide)—better tolerated by acne-prone skin • Look for "non-comedogenic" or "won't clog pores" • Sun protection prevents dark spots and discoloration from acne scars

What to do instead • Turn the oven off and keep everyone away from it if it is hot, sparking, smoking, or smells like gas. • Tell an adult right away, because ovens can have electrical, heat, or gas hazards. • Do not touch wires, screws, burners, or the inside of the oven. Kid-safe help A child can help by: • Describing what is wrong, such as “it won’t get hot” or “the door is broken.” • Reading numbers or labels on the front panel . • Staying in another room while an adult works.

Seafood paella • Use Bomba rice (Spanish short-grain, absorbs 3× water) • Wide paella pan (paellera), not frying pan or pot • Never stir after adding stock • Make socarrat (crispy caramelized bottom = best part) • Cook over wood fire if possible (smokiness from fire is key) • Serve immediately (paella doesn't wait — it transforms after 5 mins) • Rest 5 mins before serving, garnish with lemon flowers This is the chef-level technique — it's not just a recipe, it's mastering heat control, proportions, and listening to when the paella "talks" for socarrat. Paella is technical enough that experts say "paella doesn't wait for anyone; you wait for the paella at the table".

• Thaw shrimp, cut sausage, microwave rice • Microwave sausage + peppers 3–4 mins • Mix hot rice + sausage + peas + shrimp in a bowl, let sit 2 mins, eat Total time: 5 minutes

MORNING: Skincare + Clean Girl Makeup (Minimal Product) PART 1: ACNE-FRIENDLY SKINCARE (This is the foundation) Step 1: Gentle Cleanser • Wash your face with a mild, fragrance-free, oil-free cleanser designed for acne-prone skin • Look for labels: "noncomedogenic" (won't clog pores), "fragrance-free," "oil-free" • Use lukewarm water and your fingertips only—no scrubbing, no washcloths, no harsh sponges • Scrubbing irritates skin and makes acne WORSE Step 2: Acne Treatment (AM or PM, depending on product) • If recommended for your skin, apply a thin layer of acne treatment to acne-prone areas: • Benzoyl peroxide (kills acne bacteria) • Salicylic acid (unclogs pores) • Adapalene (topical retinoid to prevent clogged pores) • Start with lower strength to reduce irritation • Apply only a thin layer where you get breakouts • If irritation occurs, use every other night at first

Paella Valenciana, a traditional Valencian dish with chicken or rabbit and green beans. 1. Brown meat: Heat olive oil in paella pan; brown chicken + rabbit + garlic, 10–15 mins 2. Add sofrito: Move meat to sides, add tomato, beans, paprika; mix well 3. Make broth: Add water to cover by 3 fingers; bring to boil, simmer 1 hour 4. Season: Add generous salt, saffron (for yellow color), rosemary, thyme 5. Add rice: Stir in rice equal to half the water volume (or 2.5× rice ratio) 6. Cook without stirring: Cover, reduce to low, simmer 18–20 mins until liquid absorbed 7. Rest: Let sit 5 mins off heat, then serve with lemon wedges This is the real paella Valenciana — simple, rustic, with only 10 ingredients, no seafood, no chorizo, and never stirred. Since you're in Granada, Andalusia, you might also see Andalusian versions with seafood, but the traditional Valencian one is the original.

Stage1: Sauté (5 mins) 1. Heat oil in a large deep frying pan (any pan with a lid works, no special paella pan needed) 2. Add chorizo, peppers, garlic powder, paprika; cook 3–4 mins until chorizo releases oil and starts browning Stage 2: Cook Rice (10 mins) 3. Add rice to pan, stir 1 min 4. Pour in boiling stock + water, stir once, cover with lid, reduce heat to low 5. Simmer 10 mins (don't stir, just walk away) Stage 3: Heat & Serve (3 mins) 6. Remove lid, stir in peas and shrimp, cook 1–2 mins until shrimp are pink 7. Turn off heat, let rest 2 mins, squeeze lemon over top, serve

When to stop Call a professional if the oven has no power at all, the breaker keeps tripping, you smell gas, see damaged wiring, or the control board appears to be failing. Gas ovens add extra risk and should be handled more cautiously than simple element swaps.

I see you standing in the light,Long brown hair, it shines so bright, Ocean eyes I could fall into, Like every dream I never knew. Your red lips speak so tenderly, Every word feels close to me, And those soft cheeks, they glow so warm, Like I’m safe inside your calm. You’re so gracious, pure and kind, A better world you leave behind, And I don’t know just what to say, But I wish you’d look my way. If I could be the one you choose, I’d hold your heart so carefully too, ’Cause every little thing you are Is everything I’m dreaming of.

"Brows frame your face. Keep them natural but polished: 1. Use a brow pencil that matches your natural brow color. 2. Start from the middle going toward the tail: Fill in sparse areas with light, feathery strokes that look like hair. Don't draw one solid line. 3. For the front of your brow (closest to nose): Use less product. Just brush the hairs upward with a spoolie brush (like a mascara wand for brows). 4. Set with clear brow gel: Brush upward and slightly backward for that lifted look. Beginner tip: If filling in brows feels too hard, skip the pencil. Just brush them up and set with gel. You can always add more later."

(Verse 2) You’re the hush in a noisy room, A fragile, fleeting kind of bloom, Every stranger feels your grace, Like they’ve found a safer place. (Bridge) If you ever let me stay, I’d be yours in every way, Not to hold, but just to be Somewhere in your gravity. (Chorus) Oh, you’re soft like a fading dream, Nothing’s ever as it seems, When you’re near, I lose my mind, In your kindness, in your light. You’re so gracious, sweet and rare, Like a prayer hung in the air, And I’d give all I have to do Life a little close to you.

(Verse 1)You walk in slow like a summer haze, Golden light in your brown hair waves, Ocean eyes with a restless blue, Like they’ve seen things I never knew . (Pre-Chorus) Cherry lips and a quiet smile, Rosy cheeks make the world go mild, And I’m caught somewhere in between What you are and what you mean. (Chorus) Oh, you’re soft like a fading dream, Nothing’s ever as it seems, When you’re near, I lose my mind, In your kindness, in your light. You’re so gracious, sweet and rare, Like a prayer hung in the air, And I’d give all I have to do Life a little close to you.

Typical repair process 1. Initial assessment. The technician asks what the oven is doing, what brand and model it is, and when the problem started. 2. Inspection and testing. They examine the oven, then use tools to test parts like the heating element, igniter, fuse, thermostat, fan, wiring, or control board. 3. Repair or replacement. If a part is faulty, they replace it or repair the connection; common fixes include heating elements, door seals, sensors, igniters, and fuses. 4. Final testing. They switch the oven back on, confirm it heats correctly, and check that it is safe to use.

1. Sauté onion, carrot, and capsicum in EVOO until softened 2. Add calamari, simmer 10 mins stirring regularly 3. Add chicken (if using), cook 5–10 mins 4. Ladle in saffron broth, add Arborio rice, stir frequently 5. When rice is par-boiled, add prawns, mussels, scampi on top 6. Rest 5 mins before serving, garnish with parsley This gives you an Italian Adriatic paella with risotto-style cooking and Mediterranean seafood flavors.

• Use orzo pasta instead of rice (cooks faster) • Fry onion, peppers, chorizo 3–4 mins • Add orzo, 750ml boiling water, cover, simmer 10 mins • Stir in broad beans, parsley, let bottom caramelize Why this works for lazy cooks: • No paella pan needed — regular frying pan with lid • No stirring — just cover and walk away • Pre-cooked ingredients — microwave rice, frozen shrimp, pre-sliced chorizo • One pan only — everything in the same pot • 20 minutes total — faster than delivery The key is using store-bought yellow rice mix that already has saffron and garlic seasoning — no measuring spices, no chopping much.

8. Lips • Define with lip liner • Apply lipstick or gloss in your desired shade 9. Makeup Setting Spray • Mist with setting spray to keep everything in place all day This order ensures long-lasting, professional makeup. You can simplify it for a daily look using just: moisturizer, foundation/concealer, blush, mascara, and lipstick.

6. Eyebrows • Fill in with pencil, shadow, or gel as preferred • Use clear gel to set them in place 7. Eye Makeup • Eyeshadow: apply creating smooth transitions between colors • Eyeliner: define the lash line • Mascara: 2-3 coats for volume and length

AND

"Contour adds definition. If you're nervous, skip this — you can always come back to it. But for a special event, it really elevates the look: 1. Use a cream contour stick that's 2 shades darker than your skin with a cool undertone. 2. Apply under your cheekbones: Suck in your cheeks to find the hollow. Draw a line from your ear toward the middle of your face. Blend it UPWARD with a brush, not downward. 3. Apply to your hairline: Draw a line along your hairline (top of forehead) and blend it in. 4. Apply to your jawline: Draw a line along your jaw and blend it down. 5. For your nose: Draw two straight lines down the sides of your nose. Blend with a small brush. 6. Blend, blend, blend: Use a damp sponge or brush to blend all the edges. If you see harsh lines, blend more. Beginner tip: If contour feels too hard, skip it. You can add it later once you get comfortable. Your blush will give you enough definition."

• 4 raw shell-on prawns (peel later for flavor) • 4 Norwegian lobsters (or langoustines) • 4 squids (cleaned, sliced crosswise) • 1 medium cuttlefish (squeeze out brown spleen juice for depth) • 12 mussels (cleaned, debearded) • 2 cups Bomba rice + 8 cups fish stock • 4 ripe tomatoes (not canned) • Saffron (real threads, 1 pinch) • Sweet smoked paprika (2 tsp) • 4 tbsp Spanish EVOO • Lemon flowers (cut decoratively)

STEP 8: HIGHLIGHTER (Sharp & Subtle) "Highlighter gives you that red-carpet glow. Hollywood Highlighter Technique: 1. Apply to high points: • Top of cheekbones (above blush) • Bridge of nose • Cupid's bow • Inner corners of eyes • Brow bone 2. Tap products in instead of painting on. 3. Use your finger to pat it on — Never drag. Blend the edges for that lit-from-within glow. 4. For extra sharp look: Add highlighter right on the cheekbone after contour."

• 1 bag pre-cooked yellow rice (or Minute Rice) • 1 pack chorizo, sliced into rounds (buy pre-sliced if possible) • 1 bag frozen shrimp, thawed • 1 bag forzen peas • 1 jar roasted peppers or 1 fresh red pepper, chopped • 1 chicken stock cube + 600ml boiling water • 2 tbsp olive oil • 1 lemon (for serving) (Optional: garlic powder, paprika, or just use the yellow rice mix that already has seasoning)

"Okay, clean skin is the foundation of everything. Let's do this: 1. Wash your face with a gentle cleanser. Use your fingertips, not a washcloth. Gently massage in circular motions for 30 seconds, then rinse with lukewarm water. Pat dry with a clean towel — no rubbing. 2. Apply moisturizer — Take a pea-sized amount and rub it between your palms. Press it into your skin, starting from the center of your face and working outward. Don't forget your neck! Let it sit for 2 minutes so it absorbs. 3. Apply primer — This is secret weapon number one. Dot a pea-sized amount on your forehead, nose, cheeks, and chin. Use your fingers to blend it in small circles all over your face. It should feel smooth, like silk. Why this matters: If you skip this step, your makeup will slide off by the end of the night. Trust me, don't skip it."

STEP 1: SKIN PREP (This is 80% of the Look) "Listen, before we touch any makeup, we're going to prep the canvas. This is where celebrity makeup artists separate the pros from the amateurs. The Hollywood Skin Prep Routine: 1. Double cleanse — Even if it's in the morning, cleanse to remove any overnight products. 2. Exfoliate gently — Use a chemical exfoliant (AHA/BHA) 2-3 times a week before events. Smooth skin = smooth makeup. 3. Hydrate with a good serum — Hyaluronic acid serum on damp skin. Let it sink in for 30 seconds. 4. Massage your face — Use upward circular motions for 1-2 minutes. This de-puffs and gets blood flowing. 5. Eye cream — Apply a lightweight eye cream and let it sink in for 30 seconds before concealer (this prevents creasing). 6. Moisturizer — Use a lightweight, hydrating moisturizer. Even oily skin needs hydration. 7. Prime strategically — Don't use primer everywhere. Use: • Hydrating primer on dry areas (cheeks) • Pore-refining primer on T-zone (nose, forehead) • Gripping primer on cheekbones for highlighter PRO SECRET: Celebrity MUAs use setting spray BEFORE foundation (not after). Spray Fix+ or a hydrating setting spray on bare skin after moisturizer. This gives your base something to grip and makes makeup actually stick around all day."

STEP 11: Eyeliner (Defined but not harsh) "I'm applying eyeliner along your upper lash line, staying as close to the lashes as possible. If you want a wing, I'm drawing a straight line from the outer corner, then connecting it back to the lash line. I'm keeping the line straight regardless of your nose shape—it creates the illusion of straightness. For lower lash line, I'm smudging a little shadow or liner for a softer, more dramatic look. We're balancing the top and bottom, but keeping the focus on the top lid." STEP 12: Mascara (Lashes that pop) "Before mascara, I'm curling your lashes with an eyelash curler for 10 seconds. Then I'm applying 2-3 coats of mascara, wiggling the wand from root to tip. I'm focusing on the roots first to build volume, then pulling through to the tips for length. For the bottom lashes, I'm using a lighter hand—just one coat. Too much mascara on the bottom and you look like you cried. I'm wiping excess product off the wand before applying so you don't get clumps." STEP 13: Lips (The finishing touch) "I'm starting with a lip liner that matches your natural lip color or your lipstick. I'm lining just outside your natural lip line if you want fuller-looking lips, but staying true to your shape if you want natural. I'm filling in the entire lip with liner—that's your base and it makes lipstick last longer. Now I'm applying your lipstick with a lip brush for precision, wiping off excess product. If you want a matte finish, I'm blotting with tissue and reapplying. If you want glossy, I'm adding gloss only to the center of your lips for that plump look. Pro tip: I'm setting the area above your lip with a little powder so lipstick doesn't feather. You'll thank me later when you've eaten and your lipstick is still perfect." STEP 14: Setting Spray (The final lock) "Finally, I'm spritzing setting spray all over your face in an X and T pattern. I'm holding it 8-10 inches away and letting it air dry. This melts all the powder and cream products together so it looks like skin, not layers of makeup. It also locks everything in place for 12+ hours. Now you're done! Your makeup is flawless, it's going to last all day, and you're going to look like the best version of yourself.

STEP 11: SETTING SPRAY (The Final Lock) "This is the secret weapon. Celebrity makeup lasts because of strategic setting. Hollywood Setting Spray Technique: 1. Setting spray BEFORE foundation — Gives your base grip. 2. Setting spray AFTER makeup — This is the final lock. 3. Hold 8-10 inches away and spray in an X and T pattern. 4. Let it air dry — Don't touch it. 5. Use fixing spray to help powders melt into skin and not look heavy

"Okay, time for foundation. Since you're doing this yourself, I'm going to make this foolproof: 1. Shake your foundation bottle well before using. 2. Put 3 drops on the back of your hand — One for forehead, one for nose, one for chin. Don't put it directly on your face yet. 3. Use your finger or a damp beauty sponge to pick up the product. I recommend a damp beauty sponge (soak it in water, squeeze it out until it's just damp). It's more forgiving for beginners. 4. Start on your forehead — Dot the foundation there, then use your sponge to bounce/pat it into your skin. NOT drag. Think of it like you're patting your face, not wiping it. 5. Work in sections: • Forehead first • Then one cheek • Then the other cheek • Then nose and chin • Blend down your neck so there's no line 6. Build coverage if needed: If you want more coverage, pat another thin layer on areas that need it (like around your nose or on red spots). Less is more — start light. Beginner tip: If you put on too much, take a clean damp sponge and gently press it on your skin. It will pick up the excess."

90% of Valencian cooks use these 9 core ingredients:

Optional (60%+ of cooks add): paprika (pimentón), rosemary, garlic.

STEP 4: CONCEALER (Strategic Placement) "Concealer after foundation (not before). This way you can see what spots actually need coverage. Hollywood Concealer Technique: 1. Under-eyes: • Start at the eye socket bone, not right under your eye • Draw a triangle with the point going down • Pat gently instead of rubbing • Press translucent powder in with a sponge (not a brush). A sponge sets firmly; a brush moves product around 2. Spot conceal: • Only on problem areas (blemishes, redness) • Use the same shade as your foundation for blemishes • Use one shade lighter for under-eyes 3. Avoid the apples of your cheeks — Start about two fingers from the side of your nose "

listen the last version of the song

STEP 5: SETTING POWDER (Targeted, Not Full Face) "Only powder where needed. Over-powdering makes you look dry, textured, and cakey. Hollywood Powder Technique: 1. Press powder (not sweep) on: • Center of forehead • Very lightly under eyes to set concealer • Bridge and side of nose • Chin 2. Classic baking method: Apply generous translucent powder under eyes before doing eye makeup. When finished, dust away the powder along with any fallout. 3. Don't powder your whole face — Unless you have oily skin, keep it to the T-zone and under eyes only."