SIGEP WORLD 2027 - LAYOUT ENG

VISION PLAZA The Vision Plaza serves as the central hub of the SIGEP VISION project, delivering a comprehensive program of conferences, workshops and educational sessions led by industry experts and thought leaders. Through continuous collaboration with research institutes, the Vision Plaza provides essential insights for professionals, exploring topics that range from current market trends and innovative approaches to cutting-edge technologies shaping the future of the industry.

DIGITAL DISTRICT An area entirely dedicated to digital innovation for the foodservice industry. From management software and online ordering platforms to marketing tools and data analytics solutions, the Digital District showcases the most advanced technologies designed to optimize operations, enhance customer engagement and drive business growth.

SUSTAINABILITY DISTRICT The Sustainability District is the SIGEP World area dedicated to the themes reshaping the industry: research, innovation and sustainability applied across the event’s five core sectors. A dynamic ecosystem where companies, institutions and international professionals come together to explore new solutions, share expertise and drive the future of foodservice. At the heart of the Sustainability District, a dedicated stage hosts a rich program of talks and panel discussions focused on the emerging challenges and opportunities of sustainability. Industry experts, innovators and changemakers share insights, best practices and forward-looking visions for a more responsible future in the world of coffee, cocoa and beyond.

KITCHEN EQUIPMENT HUB Technology, efficiency and precision: this is where the kitchen meets innovation. In collaboration with ANIMA and EFCEM Italia, this area showcases the excellence of professional foodservice equipment, chosen by those who work with passion, expertise and vision. Ovens, mixers, blast chillers and cooking systems come together in a space designed to enhance daily operations, elevate product quality and support the ongoing evolution of the industry.

CHOCOLATE HUB A journey into the heart of chocolate, where every detail speaks of excellence. This area brings together the finest international brands, chosen by acclaimed pastry chefs, master chocolatiers and leading figures from the world of fine dining. Here, visitors can discover the secret ingredients behind some of the most iconic creations: exceptional raw materials, carefully selected to inspire those who experience chocolate as a true passion.

PIZZA ARENA A dynamic arena entirely dedicated to the world of pizza, where master pizzaioli, international professionals and industry experts come together to share expertise, visions and innovation. Through showcooking sessions, masterclasses and themed talks, the Pizza Arena explores production techniques, emerging consumer trends, ingredient research, dough evolution and new foodservice business models. An experiential space where tradition, creativity and innovation come together live.

COFFEE ARENA As tradition continues, the Coffee Arena will once again host the Italian Barista Championships. Coffee professionals will compete across seven national finals, all serving as qualifying events for the World Coffee Events (WCE) global championships, organized in collaboration with the Specialty Coffee Association.

The Gelato Europe Cup returns to SIGEP World 2027! The Gelato Europe Cup selects the best European teams of gelato masters and pastry chefs who will compete in the 12th edition of the Gelato World Cup, the world’s most prestigious international team competition dedicated to the industry, scheduled to take place at SIGEP World 2028.

PASTRY ARENA The Signature Luxury Pastry Experience: the name of the new exclusive format hosted within the Pastry Arena, dedicated to international haute pâtisserie and the evolving language of luxury hospitality. The experience will feature pastry chefs from some of the world’s most prestigious hotel chains and hospitality brands, guiding the audience through an immersive journey spanning signature breakfast, gourmet brunch, lunch experiences and afternoon breaks. Through live demonstrations, creative storytelling and insightful discussions, the format explores the evolution of the contemporary pastry experience, bringing together technique, aesthetics, service and innovation. The program will also be enriched by talks and in-depth sessions with leading figures from the hospitality, foodservice and luxury lifestyle industries, offering an international perspective on the latest trends shaping the sector.

FROZEN PRODUCT HUB A surprising space where creativity meets innovation. Here, the worlds of bakery and pastry come together with frozen technology to create versatile, smart and premium-quality products. Designed for contemporary formats and for professionals seeking solutions that combine craftsmanship and innovation, taste and practicality, this area showcases increasingly sophisticated products tailored to the needs of a dynamic, agile and international foodservice industry.

BAKERY ARENA At SIGEP World 2027, Bread in The City takes center stage — the international breadmaking championship where teams from around the world compete for the title of champion. Now in its 7th edition, the competition, organized in collaboration with Richemont Club Italy, will bring together international teams composed of two competitors and one coach, challenged through a series of technical and creative baking trials.

Getting to Rimini Expo Centre is easier than you think! SIGEP WORLD is easily accessible by car, train, plane and public transport. Find the most convenient way to reach us.

Find out more