"da LOR.O"

"da LOR.O"

Italian Restaurant

start

Index

01 WHO WE ARE. . . . . . . . . . . . . . . . . . . . .

02 MENÙ. . . . . . . . . . . . . . . . . . . . . . . . . . . .

03 OUR WINES. . . . . . . . . . . . . . . . . . . . . . .

04 OUR SIGNATURE DISH. . . . . . . . . . . . . .

04 KITHCEN LAYOUT. . . . . . . . . . . . . . . . . .

05 AREAS . . . . . . . . . . . . . . . . . . . . . . . . . . .

WHO we are

• "Da LOR.O"s is a large ethnic italian restaurant, serving traditional dishes with our own interpretation
• Our team consists of skilled chefs and waiters with years of experience and a strong passion for hospitality
• We have been open for 14 years and, despite everyday challenges, our passion for the restaurant has remained strong
• We offer a wide selection of some of the finest Italian wines, appreciated across Europe and around the world

MENÙ

appetizers

main course

• Bruschetta with Tomato & Basil
• Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil
• Burrata with Parma Ham
• Creamy burrata cheese served with Italian Parma ham and focaccia bread

• Beef Tagliata
• grilled beef steak with high-quality olive oil
• Osso Buco alla Milanese
• Trippa Senese (traditional Siena-style tripe simmered with tomatoes, vegetables, herbs, and pecorino cheese)

our Pasta

dessert

• Tomato sauce with basil and smoked garlic
• Arrabbiata
• Carbonara
• Truffle Mushroom Risotto
• Classic Lasagna

• Tiramisu

• Panna Cotta served with berry or chocolate topping

• Crispy pastry shells filled with sweet ricotta cream
• Cantucci with vinsanto (traditional buiscuits with sweet wine)

02

TRUFFLE MUSHROOMS RISOTTO

OUR WINES

Red Wines

• Chianti Classico
• Brunello di Montalcino
• Barolo
• Nero d’Avola
• Montepulciano d’Abruzzo
• Amarone della Valpolicella

White Wines

• Pinot Grigio
• Vermentino
• Chardonnay
• Soave Classico
• Pecorino White Wine
• Falanghina

Prosecco DOC

Chianti classico

Rosé Wines

• Rosato Toscano
• Bardolino Chiaretto

Sparkling Wines

• Prosecco DOC
• Franciacorta Brut
• Moscato d’Asti

Rosato toscano

Chardonnay

our signature dish

02

TOMATO SAUCE SPAGHETTONI WITH SMOKED GARLIC

INGREDIENTS

1/4

4-5

100 gr

Lime zest

Fresh Mint leaves

Artisanal spaghettoni

150 gr

Clove of Smoked Garlic

Small shallot

Datterino tomatoes

RECIPE

1.

Wash the datterino tomatoes and cut them in half. Finely mince the small shallot and the smoked garlic clove. Grate the lime to get the zest.

Heat some extra virgin olive oil in a large pan. Add the minced shallot and garlic and sauté them over medium heat until golden.

2.

4.

Drain the spaghettoni, saving a little pasta water. Toss them into the pan with the tomatoes to finish cooking and to combine all the flavors.

3.

Add the datterino tomatoes to the pan. Season with a little salt and a pinch of sugar, cook for about 5-8 minutes until they create a light sauce

5.

Turn off the heat. Add the fresh mint leaves (tear them by hand for more aroma) and the lime zest. Stir one last time and serve immediately

KITCHEN layout

• Since our kitchen needed to be spacious, we opted for a island style layout, in order to facilitate comunication and supervision.

areas

meal cooking area

SERVICE AREA

Main area where cooking HOT food is involved

Staff places orders and picks up the dishes

STORAGE area

cold preparation area

Cold storage room and store room for equpiment

Where RAW food is prepared

DISHWASHING area

Where utensils and dishes are washed

BUON APPETITO