come non far andare a male il cibo
Cosa rovina il cibo?
Assenza di acqua
Senza aria
Freddo
* Microrganismi* Aria (ossidazione) * Acqua * Temperatura
Togliere l’aria
Togliere l’acqua
Il freddo rallenta i batteri.
metodi naturali
additivi
Calore
E gli additivi?
Il calore elimina i microrganismi.
I conservanti naturali
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Senza aria
L’aria favorisce ossidazione e batteri. Soluzioni: * Sottovuoto * Atmosfera protettiva
la soluzione
Per conservare gli alimenti bisogna: * Raffreddare * Riscaldare * Eliminare acqua * Eliminare aria * Aggiungere sostanze conservanti
Write a title awesome here
freddo
Esempio: * Frigo → uso quotidiano * Freezer → lunga durata
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Sono sostanze controllate che: * Conservano * Migliorano colore e sapore * Aumentano la durata
assenza di acqua
Senza acqua i batteri non vivono. Esempi: * Frutta secca * Funghi secchi
calore
Il calore elimina i microrganismi. Esempi: * Latte pastorizzato * Conserve sterilizzate
Write a title awesome here
Interactivity and animation can be your best allies to make content fun. That's why at Genially we use AI (Awesome Interactivity) in our designs, so you can level up with interactivity and turn your content into something that adds value and engages.
Link >
Write a title
A great subtitle here
Use this space to add some awesome interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get insights on how your audience interacts:
- Visit the Activity preferences;
- Enable user tracking;
- Let the communication flow!
Write a title
A cool subtitle here
Use this space to add some amazing interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get insights on how your audience interacts:
- Visit the Activity preferences;
- Activate user tracking;
- Let the communication flow!
* Aceto → sottaceti
* Sale → prosciutto * Zucchero → marmellate * Olio → sott’olio * Aceto → sottaceti
come non far andare a male il cibo
Benedetta Maiello
Created on April 28, 2026
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Transcript
come non far andare a male il cibo
Cosa rovina il cibo?
Assenza di acqua
Senza aria
Freddo
* Microrganismi* Aria (ossidazione) * Acqua * Temperatura
Togliere l’aria
Togliere l’acqua
Il freddo rallenta i batteri.
metodi naturali
additivi
Calore
E gli additivi?
Il calore elimina i microrganismi.
I conservanti naturali
Provide context to your topic with a subtitle
Education Timeline
20XX
20XX
20XX
20XX
20XX
Engage and surpriseyour classroom.
It has a WOW effect. Very WOW.
Measure results and experiment.
Make your audience remember the message.
Create experiences with your content.
GENIAL
20XX
GENIAL
20XX
GENIAL
20XX
Write a title
A cool subtitle here
Use this space to add some awesome interactivity. Include text, images, videos, tables, PDFs… even interactive questions! Premium tip: Get insights on how your audience interacts:
Senza aria
L’aria favorisce ossidazione e batteri. Soluzioni: * Sottovuoto * Atmosfera protettiva
la soluzione
Per conservare gli alimenti bisogna: * Raffreddare * Riscaldare * Eliminare acqua * Eliminare aria * Aggiungere sostanze conservanti
Write a title awesome here
freddo
Esempio: * Frigo → uso quotidiano * Freezer → lunga durata
Write a title
A great subtitle here
Use this space to add some awesome interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get insights on how your audience interacts:
Sono sostanze controllate che: * Conservano * Migliorano colore e sapore * Aumentano la durata
assenza di acqua
Senza acqua i batteri non vivono. Esempi: * Frutta secca * Funghi secchi
calore
Il calore elimina i microrganismi. Esempi: * Latte pastorizzato * Conserve sterilizzate
Write a title awesome here
Interactivity and animation can be your best allies to make content fun. That's why at Genially we use AI (Awesome Interactivity) in our designs, so you can level up with interactivity and turn your content into something that adds value and engages.
Link >
Write a title
A great subtitle here
Use this space to add some awesome interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get insights on how your audience interacts:
Write a title
A cool subtitle here
Use this space to add some amazing interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get insights on how your audience interacts:
* Aceto → sottaceti
* Sale → prosciutto * Zucchero → marmellate * Olio → sott’olio * Aceto → sottaceti