Saveur French
Menu
Recipe
Restaurant
Staff
The best French ethnic restaurant in the world according to the UN
The Chefs
Biel
Leyre
-Waiter: Greetings, sir. Are you ready to order? -Customer. Yes. I would like a Goat cheese salad -Waiter: Got it, any drinks? -Customer. A Bottle of Water, please -Waiter: Perfect! A Goat cheese salad and a bottle of Water coming right up!
Chefs
Waiters
Menu
Starters
Main Course
Deserts
- Chocolate Crepes — €9.00
- Chocolate Mousse — €8.50
- Creme brulee — €10.00
- Onion Soup — €12.00
- Cheese Soufflé — €15.50
- Goat Cheese Salad — €13.00
- Duck a la Orange — €28.00
- Luxurious Quiche — €24.50
- Grilled Salmon — €26.00
Our Star Dish...
CHOCOLATE CREPES
Ingredients
Steps
Video
Restaurant Blueprints:
https://home.by.me/es/project/50baa8e7b6e135e59f33f30/restaurante?open_planner=true
Leyre's Resume
She is the pastry chef of the restaurant. She worked in very famous bakeries like: The Cedric Grolet Bakery - in Paris, The Laduree - in Paris, Carlo’s Bake Shop, the Buddy Valastro’s Bakery - in New Jersey.
Steps
First, we have to put a cup of milk and a cup of flour on a bowl, then we have to mix it with a whisk.
Next, we have to put one egg and a pinch of salt, we have to mix it too.
After that, we have to put some butter in a pan, and when the butter has melted we put some dough in the pan with the help of a ladle. When the crepe is done, turn it over with the help of a spatula. Repeat this with all the dough.
Finally, we put the filling and the decorations that we want, in our case, we put some Nocilla and icing sugar, but you can put some cream or fruits.
NOW YOU CAN EAT IT!
Biel's Resume
He is the main chef of the restaurant. He worked in very famous restaurants like: Maido Restaurant - in Lima, Peru; DiverXO - in Madrid or Disfrutar - in Barcelona
Ingredients
- One cup of milk
- A cup of flour
- A pinch of salt
- One egg
- Some butter
- OPTIONAL: Chocolate (Nutella), icing sugar
Saveur French
Biel Dalmases Ortiz
Created on April 27, 2026
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Transcript
Saveur French
Menu
Recipe
Restaurant
Staff
The best French ethnic restaurant in the world according to the UN
The Chefs
Biel
Leyre
-Waiter: Greetings, sir. Are you ready to order? -Customer. Yes. I would like a Goat cheese salad -Waiter: Got it, any drinks? -Customer. A Bottle of Water, please -Waiter: Perfect! A Goat cheese salad and a bottle of Water coming right up!
Chefs
Waiters
Menu
Starters
Main Course
Deserts
Our Star Dish...
CHOCOLATE CREPES
Ingredients
Steps
Video
Restaurant Blueprints:
https://home.by.me/es/project/50baa8e7b6e135e59f33f30/restaurante?open_planner=true
Leyre's Resume
She is the pastry chef of the restaurant. She worked in very famous bakeries like: The Cedric Grolet Bakery - in Paris, The Laduree - in Paris, Carlo’s Bake Shop, the Buddy Valastro’s Bakery - in New Jersey.
Steps
First, we have to put a cup of milk and a cup of flour on a bowl, then we have to mix it with a whisk. Next, we have to put one egg and a pinch of salt, we have to mix it too. After that, we have to put some butter in a pan, and when the butter has melted we put some dough in the pan with the help of a ladle. When the crepe is done, turn it over with the help of a spatula. Repeat this with all the dough. Finally, we put the filling and the decorations that we want, in our case, we put some Nocilla and icing sugar, but you can put some cream or fruits. NOW YOU CAN EAT IT!
Biel's Resume
He is the main chef of the restaurant. He worked in very famous restaurants like: Maido Restaurant - in Lima, Peru; DiverXO - in Madrid or Disfrutar - in Barcelona
Ingredients