How to Make Pozole

Step-by-step timeline:

How to Make Pozole

Follow these steps to learn how to make traditional Mexican pozole from start to finish.

After viewing this timeline, you’ll understand how to make pozole from start to finish, including all the main steps from ingredients to serving.

Add hominy to the pot Pour in blended chile sauce Simmer everything together so flavors mix

Meat is simmered in water for 1–2 hours Garlic, onion, and salt added for flavor Skim foam for a cleaner broth

Main ingredients: Hominy (corn) Pork or chicken Garlic Onion Bay leaves For the sauce: Dried guajillo or ancho chiles Garlic Salt and spices

Toppings (for serving): Lettuce Radishes Lime Oregano Tortilla chips

Common spices for pozole Salt Black pepper Cumin (gives it that warm, earthy flavor) Oregano (Mexican oregano is best, especially for serving too) Bay leaves (added while the meat simmers)

Soak guajillo and ancho chiles in hot water Blend with garlic, onion, and spices Strain to make smooth sauce.