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OSMOSE EM CÉLULAS DO TUBÉRCULO DA BATATEIRA

Maria Inês Proença

Created on April 17, 2026

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Transcript

OSMOSE EM CÉLULAS DO TUBÉRCULO DA BATATEIRA

INTRODUÇÃO

A atividade tem como objetivo estudar a osmose em tecidos vegetais, utilizando células de batata. A osmose consiste na difusão de moléculas de água através da membrana celular, de uma região com maior quantidade de água para outra com menor quantidade. Nesse processo, a direção do movimento da água depende da concentração de soluto nas soluções, comparada com a concentração dentro das células da batata. Foi utilizada sacarose como soluto. Ao longo do tempo, a água pode entrar ou sair das células, provocando alterações no tamanho e no peso das amostras de batata.

REGISTO DE RESULTADOS

Registo Fotográfico
Tabela

GRÁFICO

Massa (g)
Concentração

CONCLUSÃO

EukaryoticCell

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Vegetal

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Create experiences with your content

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Prokaryotic Cell

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Bacteria

Did you know that Genially allows you to share your creation directly, without the need for downloads? Ready for your audience to view it on any device and spread it anywhere.

Create experiences with your content

It is organized, hierarchical, and structured

Measure results and experiment

Create experiences with your content

It has aWOW effect. Very WOW

Engage and surpriseyour audience

Make your audience remember the message

Here you can put a highlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we assimilate comes to us through sight, and we also retain 42% more information when the content is in motion.

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Visual content is a cross-cutting, universal language, like music. We are able to understand images from millions of years ago, even fromother cultures.

Here you can put a highlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we absorb comes through sight, and we also retain 42% more information when the content is moving.

Here you can put ahighlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we absorb comes to us through sight, and we also retain 42% more information when the content is moving.

TABELA COM REGISTO DE RESULTADOS

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What you read: interactivity and animation can turn the most boring content into something fun. At Genially, we use AI (Awesome Interactivity) in all our designs, so you can level up with interactivity and turn your content into something that adds value and engages.

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Disciplines such as Visual Thinking facilitate visually rich note-taking through the use of images, graphics, infographics, and simple drawings.Go for it!

Write a brilliant headline

What you read: interactivity and animation can turn the dullest content into something fun. At Genially, we use AI (Awesome Interactivity) in all our designs, so you can level up with interactivity and transform your content into something that adds value and engages.

Here you can put ahighlighted title

Remember to add animation! Capture your audience's attention with your content and choose the ideal effect by selecting the element and clicking on the Animation icon, which appears just above.

Here you can put ahighlighted title

Remember to add animation! Capture your audience's attention with your content and choose the ideal effect by selecting the element and clicking on the Animation icon that appearsjust above.

Here you can put ahighlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we absorb comes to us through sight, and we also retain 42% more information when the content is moving.

Here you can put ahighlighted title

Remember to add animation! Capture your audience's attention with your content and choose the ideal effect by selecting the element and clicking on the Animation icon, which appears right above.

Here you can put ahighlighted title

If you want to provide additional information or develop the content in more detail, you can do so through your oral presentation. We recommend that you practice your voice and rehearse: the best improvisation is always the one that is most prepared!

Here you can put ahighlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we assimilate comes to us through sight, and we also retain 42% more information when the content is moving.

Here you can put ahighlighted title

Visual content is a cross-cutting, universal language, like music. We can understand images from millions of years ago, even fromother cultures.

Here you can put ahighlighted title

Remember to add animation! Capture your audience's attention with your content and choose the ideal effect by selecting the element and clicking on the Animation icon, which appearsjust above.

Here you can put a highlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we absorb comes to us through sight, and we also retain 42% more information when the content moves.

Here you can put a highlighted title

Do you need more reasons to create dynamic content? Well: 90% of the information we absorb comes through sight, and we also retain 42% more information when the content is moving.

Here you can put ahighlighted title

Visual content is a cross-cutting, universal language, like music. We are capable of understanding images from millions of years ago, even from other cultures.

REGISTO FOTOGRÁFICO

Fig 1. Cilindros de batata, todos com o mesmo diâmetro e comprimento.

Fig 2. Os cilindros são colocados em tubos de ensaio, cada um com soluções de sacarose com concentrações diferentes.

Fig 3. Os cilindros são retirados dos tubos após 48h e é possível observar diferenças entre eles.

CONCLUSÃO

Com esta atividade, conclui-se que a osmose é o movimento de água através de uma membrana celular. Nos tubos 1, 2 e 3 verificou-se um aumento da massa final em relação à inicial. Isto indica que o meio externo era hipotónico em relação ao meio intracelular da batata, provocando a entrada de água nas células. Nos tubos 4 e 5 verificou-se uma diminuição de massa, bem como uma redução no comprimento e diâmetro. Estes resultados demonstram que o meio externo era hipertónico, forçando a saída de água das células. Para concluir, os resultados demonstram os princípios teóricos da osmose, provando que o potencial de água nas células é influenciado diretamente pela concentração de soluto no meio envolvente.