Dog meat versus pork: A nutritional comparison

Dog meat versus pork: A nutritional comparison

Dog meat contains roughly 20-24 grams of protein, comparable to pork and other red meats. Despite similar nutritional components, cultural attitudes towards these animals vary widely.

Pork

Dog meat

• 25.7 grams of protein per 100 grams.
• 20.8 grams of total fat per 100 grams.
• The most widely consumed red meat in the world.
• Pork that is overcooked may increase risk of cancer, but moderate, properly cooked pork is considered safe for most people.

• 20-24 grams of protein per 100 grams.
• three to six grams of total fat per 100 grams.
• Considered leaner than many meats.
• Historically consumed in Africa, East Asia and the Pacific Islands.

• High-quality protein for muscle repair.
• Contain iron, zinc and other vitamins.
• provide essential amino acids

Sources: Alibaba, Petscare