March 2026
Team Barkles 3.18.26
START
Agenda
St. Patricks recipe
Reminders and Did You Know?
DTO world with Nina
ARRT Cert Reminders
AOTS Q1 to date for team
Birthdays🥳
Tiffany Pearson 4/1
Maria Bolanos 3/31
BG - Client req to start vs. Aya req for expiring
Aya will run the standard annual BG (not client requirement) if the original BG does not expire.
- Extensions - New BG for the year is pending; double-check which BG packet is being run. Some BG are being run with all components from the original requirement and may not be needed.
- Aya standard BG meeting the extension start date requirement - Rejected by Uploaders? Submit feedback.
- Uploader questions - Double-check the reqs and timeframe.
Client specific BG to start vs. Aya standard BG after start
12 months to start - must run all components requested by client.
Aya Standard to be run after candidate has started assignment
Guest Speaker Series
Want more out of our meetings? Send us your feedback. 🙂
DTO CL Information
Frequently Asked Questions by CS Team
Helpful Info For DTO CLs
General Info/Reminders
- DTO team covers for CLs taking 3 or more days off
- When requesting DTO, email your TL with answers to the 3 questions on your desk complexity/level of involvement
- Complete DTO coverage form and meet with coverage 1-2 days before going out
- Nova tickets don’t need to be reassigned
- Daily schedule on the DTO coverage form
- File submission/clearance specifics
- Internal/external meetings sturcture
- What is the hard deadline and is there flexibility?
- Can candidate start with any docs pending?
Link to Workramp resources: Coverage Resources for CLs
AOTS Q1 Jan-March
Improiving AOTS
UHS - Alex DiffenbaughOld AOTS - low 70% Deep Dive - Reviewed data/pushbacks Plan - Connecting with AM and providing pushback data and requesting collaboration. Established AOTS reporting and weekly meetings. Helped address real-time concerns and internal support we needed from AM and CS. New AOTS - high 80s and 90s since Q4 2025
UNM - Elizabeth WeberOld AOTS - 80% Deep Dive - Dug into pushbacks/metrics Plan - 2 weekly internal meetings, Teams chat created more visibility on metrics for PMs, CL/CS. Working closely on working ahead. New AOTS - High 90s!
Health First - Ashlee CacciatoreOld AOTS - 81% Deep Dive - Ashlee and Raihana meet to review current/future starts, AOTS, Metrics in Q3 2025. Plan - Investigated pushes weekly, collaborated with AM to increase AOTS and avoid pushes. Requested to add lab TAT requirement to facility details and advised recruiters - labs no longer a reason for pushes. New AOTS - Since Q4 2025 in the 90s!
Irish Soda Bread
• 1 and 3/4 cups buttermilk • 1 large egg (optional) • 4 and 1/4 cups all-purpose flour, plus more for your hands and counter • 3 Tablespoons granulated sugar • 1 teaspoon baking soda • 1 teaspoon salt
• 5 Tablespoons unsalted butter, cold and cubed • optional: 1 cup raisins
1. Preheat oven: Preheat oven to 400°F (204°C). There are options for the baking pan. Grease a 9-10-inch cake pan or pie dish. You can also use a 5-quart (or higher) Dutch oven. Grease or line with parchment paper. If using a Dutch oven, bake the bread with the lid off. 2. Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour. 3. Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score the dough with a slash or X about 1/2 inch deep. 4. Bake until the bread is golden brown and the center appears cooked through, about 45-55 minutes.
Boiled Dinner
Ingredients All vegetables are optional. Use what you love and skip what you don’t. • 1 corned beef brisket (with seasoning packet) • Onions (with outer layer off, I throw them in whole) •Potatoes, scrubbed (whole or halved if large) • Carrots, peeled • 1 head of cabbage, cut into quarters • Water (enough to cover) • Optional: 1 bottle of beer and or beef broth
Corned beef is a cured, brined brisket. It has a reddish color inside because of the curing process, but don’t worry, it’s fully cooked and perfectly safe to eat.
Ingredients
Instructions 1. Start the Corned Beef In the morning, place the corned beef in a large pot. Sprinkle the seasoning packet over the meat.
Add enough water to fully cover the brisket. If using beer or beef broth, substitute part of the water with it for extra flavor. Do not overfill the pot; you will be adding vegetables later.
Bring to a boil, then reduce the heat to a gentle simmer. Cover with a lid and let cook for about 3 to 4 hours. Check occasionally and add more water if the level gets too low. 2. Add the Vegetables (in stages) After the meat has simmered for 3 to 4 hours, begin adding the vegetables based on how long they take to cook: • Add potatoes and onions first. • About 1 hour later, add the carrots. • About 30 minutes before serving, add the cabbage. It can sit on top of the other vegetables and steam until tender. If your pot is too full:
Cook the corned beef until it is fork-tender and falling apart. Remove it from the pot and set aside, loosely covered. Then cook the vegetables in the flavorful broth you created. 3. Check for Doneness
The corned beef is ready when it is fork-tender and easily pulls apart.
KEY NOTE:
What to Look For
Do not accept any license with expired CQR dates, even if the cert's "valid thru" date is still good CE Biennium is information only
Check main expiration dates:+ Valid Thru + CQR Comp Period + If there are multiple CQR dates, the earliest will be listed
License Errors
Should you accept a license with an expired CQR, it will count as a license error, even if cert is still "valid"
ARRT CERTS
Questions?
'The slow horse reaches the mill.'
Steady effort leads to achievement, no matter how long it takes.
Attention!
In Genially, we use AI (Awesome Interactivity) in all our designs, so you can level up with interactivity and turn your content into something that adds value and engages.
Tip:
Interactivity is the key piece to capture the interest and attention of your audience. A genially is interactive because your audience explores and engages with it.
Did you know that...
In Genially, you will find more than 1,000 ready-made templates to input your content and 100% customizable, which will help you tell your stories.
Did you know that...
Do we retain 42% more information when the content is animated? It may be the most effective resource for capturing your audience's attention.
Did you know that...
Did you know that we retain 42% more information when the content is animated? It may be the most effective resource for capturing youraudience's attention.
Tip:
Interactivity is the key piece to capture the interest and attention of your audience. A genially is interactive because your audience explores and relates to it.
March 2026
Jennifer Lary
Created on March 11, 2026
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Transcript
March 2026
Team Barkles 3.18.26
START
Agenda
St. Patricks recipe
Reminders and Did You Know?
DTO world with Nina
ARRT Cert Reminders
AOTS Q1 to date for team
Birthdays🥳
Tiffany Pearson 4/1
Maria Bolanos 3/31
BG - Client req to start vs. Aya req for expiring
Aya will run the standard annual BG (not client requirement) if the original BG does not expire.
Client specific BG to start vs. Aya standard BG after start
12 months to start - must run all components requested by client.
Aya Standard to be run after candidate has started assignment
Guest Speaker Series
Want more out of our meetings? Send us your feedback. 🙂
DTO CL Information
Frequently Asked Questions by CS Team
Helpful Info For DTO CLs
General Info/Reminders
Link to Workramp resources: Coverage Resources for CLs
AOTS Q1 Jan-March
Improiving AOTS
UHS - Alex DiffenbaughOld AOTS - low 70% Deep Dive - Reviewed data/pushbacks Plan - Connecting with AM and providing pushback data and requesting collaboration. Established AOTS reporting and weekly meetings. Helped address real-time concerns and internal support we needed from AM and CS. New AOTS - high 80s and 90s since Q4 2025
UNM - Elizabeth WeberOld AOTS - 80% Deep Dive - Dug into pushbacks/metrics Plan - 2 weekly internal meetings, Teams chat created more visibility on metrics for PMs, CL/CS. Working closely on working ahead. New AOTS - High 90s!
Health First - Ashlee CacciatoreOld AOTS - 81% Deep Dive - Ashlee and Raihana meet to review current/future starts, AOTS, Metrics in Q3 2025. Plan - Investigated pushes weekly, collaborated with AM to increase AOTS and avoid pushes. Requested to add lab TAT requirement to facility details and advised recruiters - labs no longer a reason for pushes. New AOTS - Since Q4 2025 in the 90s!
Irish Soda Bread
• 1 and 3/4 cups buttermilk • 1 large egg (optional) • 4 and 1/4 cups all-purpose flour, plus more for your hands and counter • 3 Tablespoons granulated sugar • 1 teaspoon baking soda • 1 teaspoon salt • 5 Tablespoons unsalted butter, cold and cubed • optional: 1 cup raisins
1. Preheat oven: Preheat oven to 400°F (204°C). There are options for the baking pan. Grease a 9-10-inch cake pan or pie dish. You can also use a 5-quart (or higher) Dutch oven. Grease or line with parchment paper. If using a Dutch oven, bake the bread with the lid off. 2. Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a fork, or your fingers. Mixture is very heavy on the flour, but do your best to cut in the butter until the butter is pea-sized crumbs. Stir in the raisins. Pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. Pour crumbly dough onto a lightly floured work surface. With floured hands, work the dough into a ball as best you can, then knead for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour. 3. Transfer the dough to the prepared skillet/pan. Using a very sharp knife, score the dough with a slash or X about 1/2 inch deep. 4. Bake until the bread is golden brown and the center appears cooked through, about 45-55 minutes.
Boiled Dinner
Ingredients All vegetables are optional. Use what you love and skip what you don’t. • 1 corned beef brisket (with seasoning packet) • Onions (with outer layer off, I throw them in whole) •Potatoes, scrubbed (whole or halved if large) • Carrots, peeled • 1 head of cabbage, cut into quarters • Water (enough to cover) • Optional: 1 bottle of beer and or beef broth
Corned beef is a cured, brined brisket. It has a reddish color inside because of the curing process, but don’t worry, it’s fully cooked and perfectly safe to eat. Ingredients
Instructions 1. Start the Corned Beef In the morning, place the corned beef in a large pot. Sprinkle the seasoning packet over the meat. Add enough water to fully cover the brisket. If using beer or beef broth, substitute part of the water with it for extra flavor. Do not overfill the pot; you will be adding vegetables later. Bring to a boil, then reduce the heat to a gentle simmer. Cover with a lid and let cook for about 3 to 4 hours. Check occasionally and add more water if the level gets too low. 2. Add the Vegetables (in stages) After the meat has simmered for 3 to 4 hours, begin adding the vegetables based on how long they take to cook: • Add potatoes and onions first. • About 1 hour later, add the carrots. • About 30 minutes before serving, add the cabbage. It can sit on top of the other vegetables and steam until tender. If your pot is too full: Cook the corned beef until it is fork-tender and falling apart. Remove it from the pot and set aside, loosely covered. Then cook the vegetables in the flavorful broth you created. 3. Check for Doneness The corned beef is ready when it is fork-tender and easily pulls apart.
KEY NOTE:
What to Look For
Do not accept any license with expired CQR dates, even if the cert's "valid thru" date is still good CE Biennium is information only
Check main expiration dates:+ Valid Thru + CQR Comp Period + If there are multiple CQR dates, the earliest will be listed
License Errors
Should you accept a license with an expired CQR, it will count as a license error, even if cert is still "valid"
ARRT CERTS
Questions?
'The slow horse reaches the mill.'
Steady effort leads to achievement, no matter how long it takes.
Attention!
In Genially, we use AI (Awesome Interactivity) in all our designs, so you can level up with interactivity and turn your content into something that adds value and engages.
Tip:
Interactivity is the key piece to capture the interest and attention of your audience. A genially is interactive because your audience explores and engages with it.
Did you know that...
In Genially, you will find more than 1,000 ready-made templates to input your content and 100% customizable, which will help you tell your stories.
Did you know that...
Do we retain 42% more information when the content is animated? It may be the most effective resource for capturing your audience's attention.
Did you know that...
Did you know that we retain 42% more information when the content is animated? It may be the most effective resource for capturing youraudience's attention.
Tip:
Interactivity is the key piece to capture the interest and attention of your audience. A genially is interactive because your audience explores and relates to it.