Andres caminada
EMPEZAR
Andreas Caminada was born on May 6, 1977 in Ilanz, in the canton of Graubünden (Switzerland) He is 48 years old.
Places where Andreas Caminada has worked
-Hotel Signina (Laax, Switzerland) – where his training began.
-Wiesengrund (Uetikon am See, Switzerland) – one of its first relevant positions.
-Deuring Schlössle (Bregenz, Austria) – Gardemanger
-Restaurante Bareiss (Baiersbronn, Alemania) – Tournant.
-Wirtschaft zum Wiesengrund (Uetikon am See, Suiza) – Chef.
-Schloss Schauenstein (Fürstenau, Suiza) – Chef y propietario (su restaurante 3 estrellas).
🏆 Major achievements of Andreas Caminada
🥇 Awards and recognitions
3 Michelin stars in his restaurant Schloss Schauenstein (Fürstenau, Switzerland).
19 Gault&Millau points, one of the highest possible scores.
🏰 Transformación de Schloss Schauenstein
In 2003, at only 26 years old, he took over the kitchen of Schloss Schauenstein castle.
He transformed a small castle into the "world's smallest city" into a global gastronomic destination.
🍽️ Caminada Group Expansion
He founded the Caminada Group, which includes several culinary projects.
He created the IGNIV concept, fine dining restaurants based on sharing dishes (“sharing experience”).
🌍 International influence
A regular figure at international gastronomic events, congresses and collaborations.
Recognized for its focus on local ingredients, sustainability and modern techniques.
🎨 Culinary style
Cuisine based on regional Swiss products, treated with precision and aesthetics.
Dishes that combine technique, minimalism and creativity.
🔍 Interesting facts about Andreas Caminada
🐣 It started in the kitchen by chance
She entered a hospitality school because she didn't know what to study... and there she discovered her passion.
🧑🍳 He has trained many chefs who now have Michelin stars
His kitchen is considered a "school" of talent.
Many of his former students lead award-winning restaurants.
FIN
Andres caminada
radwane.elmorid
Created on March 10, 2026
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Memphis Presentation
View
Higher Education Presentation
View
Psychedelic Presentation
View
Harmony Higher Education Thesis
View
Vaporwave presentation
View
Geniaflix Presentation
View
Vintage Mosaic Presentation
Explore all templates
Transcript
Andres caminada
EMPEZAR
Andreas Caminada was born on May 6, 1977 in Ilanz, in the canton of Graubünden (Switzerland) He is 48 years old.
Places where Andreas Caminada has worked
-Hotel Signina (Laax, Switzerland) – where his training began.
-Wiesengrund (Uetikon am See, Switzerland) – one of its first relevant positions.
-Deuring Schlössle (Bregenz, Austria) – Gardemanger
-Restaurante Bareiss (Baiersbronn, Alemania) – Tournant.
-Wirtschaft zum Wiesengrund (Uetikon am See, Suiza) – Chef.
-Schloss Schauenstein (Fürstenau, Suiza) – Chef y propietario (su restaurante 3 estrellas).
🏆 Major achievements of Andreas Caminada
🥇 Awards and recognitions
3 Michelin stars in his restaurant Schloss Schauenstein (Fürstenau, Switzerland).
19 Gault&Millau points, one of the highest possible scores.
🏰 Transformación de Schloss Schauenstein
In 2003, at only 26 years old, he took over the kitchen of Schloss Schauenstein castle.
He transformed a small castle into the "world's smallest city" into a global gastronomic destination.
🍽️ Caminada Group Expansion
He founded the Caminada Group, which includes several culinary projects.
He created the IGNIV concept, fine dining restaurants based on sharing dishes (“sharing experience”).
🌍 International influence
A regular figure at international gastronomic events, congresses and collaborations.
Recognized for its focus on local ingredients, sustainability and modern techniques.
🎨 Culinary style
Cuisine based on regional Swiss products, treated with precision and aesthetics.
Dishes that combine technique, minimalism and creativity.
🔍 Interesting facts about Andreas Caminada
🐣 It started in the kitchen by chance
She entered a hospitality school because she didn't know what to study... and there she discovered her passion.
🧑🍳 He has trained many chefs who now have Michelin stars
His kitchen is considered a "school" of talent.
Many of his former students lead award-winning restaurants.
FIN