Nutrición Humana y Dietética 25/26
40039 - Inglés Específico
Unit 1
Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet. Culinary and cooking vocabulary.
Duncan Martinez Hanson
start
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
HEALTHY EATING
CTE (Reading)
Follow the links below.The teacher will appoint a section to each student to read out to the rest of the group. We will have an open discussion as a big group.
Eating a balanced diet
8 tips for healthy eating
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
HEALTHY EATING
CTO (Listening)
You have TWO minutes to read the questions that have been handed out. You are going to listen to a recording from WHO about five keys to safer food. You will hear the recording twice.
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
FBDG
Food-based dietary guidelines
CTE (Reading)
What are food-based dietary guidelines?
National food-based dietary guidelines (FBDGs) provide context-specific advice and principles on healthy diets and lifestyles, which are rooted on sound evidence, and respond to a country’s public health and nutrition priorities, food production and consumption patterns, sociocultural influences, food composition data, and accessibility, among other factors. Typically, FBGDs propose a set of recommendations in terms of foods, food groups and dietary patterns to provide the required nutrients to promote overall health and prevent chronic diseases. Yet, many countries are now moving towards more holistic perspectives by addressing food combinations (meals), eating modalities, food safety considerations, lifestyle and sustainability aspects in their FBDGs.
Why do we need food-based dietary guidelines?
88% of countries face a serious burden of either two or three forms of malnutrition: acute and/or chronic undernutrition, micronutrient deficiencies, obesity and diet-related diseases (including type II diabetes, cardiovascular diseases and certain types of cancer).
The causes of malnutrition are complex and multilayered, yet diet is one of the single most important contributors to malnutrition, which itself is influenced by many factors, from personal preferences to the broad national availability of foods.
FBDGs can serve to guide a wide range of food and nutrition, health, agriculture and nutrition education policies and programmes; therefore representing a unique opportunity to favourably impact diets and the food system, from production to consumption.
FAO: FOOD BASED DIETARY GUIDELINES
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
FBDG
Food-based dietary guidelines
CTE (Reading)
Target groups
Food-based dietary guidelines are usually developed for all healthy individuals over two years of age. Many countries have also designed specific guidelines for children under two years or population groups with special nutritional needs, such as pregnant and lactating women and the elderly. In parallel, some countries make available documentation related to the development of their guidelines, including the scientific base and considerations that led to the recommendations, for policy makers, researchers, nutritionists and health care professionals
Dietary guidelines and sustainability
Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources.
FAO: FOOD BASED DIETARY GUIDELINES
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
FBDG
Food-based dietary guidelines
In groups, answer the following questions. Present your ideas to the rest of the class. Preparation: 10´ Presentation: 5´
- What are the FBDG?
- Why are they important?
- How many FBDG do you know?
PTO (Speaking)
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
VOCABULARY:Food, drink, diet, culinary and cooking
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
Culinary and kitchen vocabulary
Kitchen fixtures and furniture
Kitchen appliances
Kitchenware
Spices
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
Thanks!
If you have any questions please do not hesitate to get in touch
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
Campus Son Rossinyol
Passamaners 11
07009 Palma
admin@eua.edu.es 771 77 71 31
#estudiarenADEMA #ayudaasonreír
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
- Generate experiences with your content.
- It’s got the Wow effect. Very Wow.
- Make sure your audience remembers the message.
Unit 1 GNHD INGL 2526
EVA MARIA DOMENECH M
Created on February 9, 2026
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Higher Education Presentation
View
Genial Storytale Presentation
View
Historical Presentation
View
Scary Eighties Presentation
View
Psychedelic Presentation
View
Memories Presentation
View
Harmony Higher Education Thesis
Explore all templates
Transcript
Nutrición Humana y Dietética 25/26
40039 - Inglés Específico
Unit 1
Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet. Culinary and cooking vocabulary.
Duncan Martinez Hanson
start
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
HEALTHY EATING
CTE (Reading)
Follow the links below.The teacher will appoint a section to each student to read out to the rest of the group. We will have an open discussion as a big group.
Eating a balanced diet
8 tips for healthy eating
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
HEALTHY EATING
CTO (Listening)
You have TWO minutes to read the questions that have been handed out. You are going to listen to a recording from WHO about five keys to safer food. You will hear the recording twice.
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
FBDG
Food-based dietary guidelines
CTE (Reading)
What are food-based dietary guidelines?
National food-based dietary guidelines (FBDGs) provide context-specific advice and principles on healthy diets and lifestyles, which are rooted on sound evidence, and respond to a country’s public health and nutrition priorities, food production and consumption patterns, sociocultural influences, food composition data, and accessibility, among other factors. Typically, FBGDs propose a set of recommendations in terms of foods, food groups and dietary patterns to provide the required nutrients to promote overall health and prevent chronic diseases. Yet, many countries are now moving towards more holistic perspectives by addressing food combinations (meals), eating modalities, food safety considerations, lifestyle and sustainability aspects in their FBDGs.
Why do we need food-based dietary guidelines?
88% of countries face a serious burden of either two or three forms of malnutrition: acute and/or chronic undernutrition, micronutrient deficiencies, obesity and diet-related diseases (including type II diabetes, cardiovascular diseases and certain types of cancer). The causes of malnutrition are complex and multilayered, yet diet is one of the single most important contributors to malnutrition, which itself is influenced by many factors, from personal preferences to the broad national availability of foods. FBDGs can serve to guide a wide range of food and nutrition, health, agriculture and nutrition education policies and programmes; therefore representing a unique opportunity to favourably impact diets and the food system, from production to consumption.
FAO: FOOD BASED DIETARY GUIDELINES
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
FBDG
Food-based dietary guidelines
CTE (Reading)
Target groups
Food-based dietary guidelines are usually developed for all healthy individuals over two years of age. Many countries have also designed specific guidelines for children under two years or population groups with special nutritional needs, such as pregnant and lactating women and the elderly. In parallel, some countries make available documentation related to the development of their guidelines, including the scientific base and considerations that led to the recommendations, for policy makers, researchers, nutritionists and health care professionals
Dietary guidelines and sustainability
Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources.
FAO: FOOD BASED DIETARY GUIDELINES
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
FBDG
Food-based dietary guidelines
In groups, answer the following questions. Present your ideas to the rest of the class. Preparation: 10´ Presentation: 5´
PTO (Speaking)
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
VOCABULARY:Food, drink, diet, culinary and cooking
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
Culinary and kitchen vocabulary
Kitchen fixtures and furniture
Kitchen appliances
Kitchenware
Spices
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
Thanks!
If you have any questions please do not hesitate to get in touch
40039 - Inglés Específico
Unit 1 Healthy eating. Dietary guidelines. Vocabulary related to food, drink, and diet.
Campus Son Rossinyol Passamaners 11 07009 Palma admin@eua.edu.es 771 77 71 31
#estudiarenADEMA #ayudaasonreír
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.
Got an idea?
Let the communication flow!
With Genially templates, you can include visual resources to wow your audience. You can also highlight a particular sentence or piece of information so that it sticks in your audience’s minds, or even embed external content to surprise them: Whatever you like! Do you need more reasons to create dynamic content? No problem! 90% of the information we assimilate is received through sight and, what’s more, we retain 42% more information when the content moves.