2025
Home Game One
vs. LA Monroe | The Introduction
A refined debut that set the tone for the season
Opening night was all about setting the tone—clean flavors, seasonal ingredients, and a menu that felt elegant without trying too hard. Guests started with a bright peach and tomato salad, followed by a briny Bloody Mary oyster shooter that woke up the palate. King salmon meunière kept things classic, before the night built to a rich cowboy ribeye finished with rosemary and thyme. Dessert was a fun nod to nostalgia: Bananas Foster reimagined with banana ice cream and rum caramel. Take-home gift: Logo-engraved wine glasses paired with fresh floral arrangements.
Home Game Two
vs. Wisconsin | Cheese, Elevated
A Midwestern nod with French technique
This menu leaned into warmth and indulgence—without losing refinement. Chargrilled oysters arrived bubbling under a blend of Gouda, Gruyère, and Fontina, followed by a harvest salad dotted with cheese curds and fennel vinaigrette. A silky morel mushroom vichyssoise set the stage for roasted duck with celeriac au gratin. The evening wrapped with a light, nostalgic cream puff filled with cranberry whipped cream. Take-home gift: Logo wood-burned cheese grater presented with a floral arrangement.
Home Game Three
vs. Vanderbilt | Nautical Nostalgia
Old-world maritime charm meets modern execution
Seafood took center stage this night, starting with smoked oyster mousse layered with brightness, heat, and texture. Earthy salads followed before a bold turn with “Nashville Hot” beef tartare made from filet mignon and house hot sauce vinaigrette. Grilled mackerel with fire-roasted vegetables brought things back to the coast, and banana pudding with marshmallow and graham cracker dust ended the night on a comforting, familiar note. Take-home gift: Logo-engraved bronze compass.
Home Game Four
vs. Tennessee | Autumn After Dark
Moody, Southern, and deeply seasonal
This menu fully embraced fall. Oysters on the half shell with bourbon mignonette opened the evening, followed by a spiced pumpkin salad that added brightness and crunch. Conecuh-dressed quail and sweet potato purée grounded the middle courses, while braised oxtails over beef tallow grits delivered real depth and warmth. Cast-iron roasted apples with warm spices and cinnamon graham cracker ice cream closed the night feeling cozy and indulgent. Take-home gift: Skull floral arrangement.
Home Game Five
vs. LSU | Louisiana Voodoo
Bold, indulgent, and unapologetically decadent
This was the most unapologetically indulgent night of the season. The menu kicked off with boudin arancini paired with red beans and short rib, followed by oyster Rockefeller layered with collards and pork belly. A deeply flavored gumbo with smoked grouper and crab set the tone for the showstopper: petite filet Rossini topped with foie gras and sauce madère. Beignets finished the evening, drizzled with vanilla Sazerac icing and praline crumble. Take-home gift: Custom tiger voodoo doll.
Home Game Six
Homecoming | Lights, Crimson, Action
A cinematic celebration of campus pride
Homecoming brought color, energy, and movement to the table. Grilled oysters arrived in a striking blueberry consommé, followed by vibrant tuna crudo with pomegranate and persimmon. Red snapper with smoked butternut squash bridged land and sea, before a hearty duroc pork chop with horseradish mashed potatoes anchored the menu. Sweet potato dumplings with coconut custard and rosemary blackberry consommé delivered a dramatic, memorable finish. Take-home gift: Logo-embroidered blanket.
Home Game Seven
vs. EIU | (Scott) French Bistro
Classic luxury, executed flawlessly
The final dinner leaned into timeless French technique. Oysters Bienville opened the night rich and savory, followed by a smoked tomato salad finished with champagne agrodolce. Acadian charred tuna struck a perfect balance before twin tournedos of beef—complete with foie gras and Burgundy beurre rouge—served as the ultimate finale. Dessert, a Mont Blanc with chocolate pavlova, pear gelée, and honey, ended the season on a beautifully composed note. Take-home gift: Logo-engraved wine glass with fresh floral arrangements.
Leroy's 2025
Suzanne Ward
Created on February 4, 2026
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Terrazzo Presentation
View
Visual Presentation
View
Relaxing Presentation
View
Modern Presentation
View
Colorful Presentation
View
Modular Structure Presentation
View
Chromatic Presentation
Explore all templates
Transcript
2025
Home Game One
vs. LA Monroe | The Introduction
A refined debut that set the tone for the season
Opening night was all about setting the tone—clean flavors, seasonal ingredients, and a menu that felt elegant without trying too hard. Guests started with a bright peach and tomato salad, followed by a briny Bloody Mary oyster shooter that woke up the palate. King salmon meunière kept things classic, before the night built to a rich cowboy ribeye finished with rosemary and thyme. Dessert was a fun nod to nostalgia: Bananas Foster reimagined with banana ice cream and rum caramel. Take-home gift: Logo-engraved wine glasses paired with fresh floral arrangements.
Home Game Two
vs. Wisconsin | Cheese, Elevated
A Midwestern nod with French technique
This menu leaned into warmth and indulgence—without losing refinement. Chargrilled oysters arrived bubbling under a blend of Gouda, Gruyère, and Fontina, followed by a harvest salad dotted with cheese curds and fennel vinaigrette. A silky morel mushroom vichyssoise set the stage for roasted duck with celeriac au gratin. The evening wrapped with a light, nostalgic cream puff filled with cranberry whipped cream. Take-home gift: Logo wood-burned cheese grater presented with a floral arrangement.
Home Game Three
vs. Vanderbilt | Nautical Nostalgia
Old-world maritime charm meets modern execution
Seafood took center stage this night, starting with smoked oyster mousse layered with brightness, heat, and texture. Earthy salads followed before a bold turn with “Nashville Hot” beef tartare made from filet mignon and house hot sauce vinaigrette. Grilled mackerel with fire-roasted vegetables brought things back to the coast, and banana pudding with marshmallow and graham cracker dust ended the night on a comforting, familiar note. Take-home gift: Logo-engraved bronze compass.
Home Game Four
vs. Tennessee | Autumn After Dark
Moody, Southern, and deeply seasonal
This menu fully embraced fall. Oysters on the half shell with bourbon mignonette opened the evening, followed by a spiced pumpkin salad that added brightness and crunch. Conecuh-dressed quail and sweet potato purée grounded the middle courses, while braised oxtails over beef tallow grits delivered real depth and warmth. Cast-iron roasted apples with warm spices and cinnamon graham cracker ice cream closed the night feeling cozy and indulgent. Take-home gift: Skull floral arrangement.
Home Game Five
vs. LSU | Louisiana Voodoo
Bold, indulgent, and unapologetically decadent
This was the most unapologetically indulgent night of the season. The menu kicked off with boudin arancini paired with red beans and short rib, followed by oyster Rockefeller layered with collards and pork belly. A deeply flavored gumbo with smoked grouper and crab set the tone for the showstopper: petite filet Rossini topped with foie gras and sauce madère. Beignets finished the evening, drizzled with vanilla Sazerac icing and praline crumble. Take-home gift: Custom tiger voodoo doll.
Home Game Six
Homecoming | Lights, Crimson, Action
A cinematic celebration of campus pride
Homecoming brought color, energy, and movement to the table. Grilled oysters arrived in a striking blueberry consommé, followed by vibrant tuna crudo with pomegranate and persimmon. Red snapper with smoked butternut squash bridged land and sea, before a hearty duroc pork chop with horseradish mashed potatoes anchored the menu. Sweet potato dumplings with coconut custard and rosemary blackberry consommé delivered a dramatic, memorable finish. Take-home gift: Logo-embroidered blanket.
Home Game Seven
vs. EIU | (Scott) French Bistro
Classic luxury, executed flawlessly
The final dinner leaned into timeless French technique. Oysters Bienville opened the night rich and savory, followed by a smoked tomato salad finished with champagne agrodolce. Acadian charred tuna struck a perfect balance before twin tournedos of beef—complete with foie gras and Burgundy beurre rouge—served as the ultimate finale. Dessert, a Mont Blanc with chocolate pavlova, pear gelée, and honey, ended the season on a beautifully composed note. Take-home gift: Logo-engraved wine glass with fresh floral arrangements.