Cédric grolet
introduction
- Cédric Grolet,French, pastry chef
- Famous, trompe-l'oeuil desserts
- Greatly influenced
summary
4.
Philosophy
1.
Background
5.
Success and influence
2.
Career
6.
Today
3.
Pastry style
7.
Conclusions
Background
- 1985
- Auvergne
- Family of farmeurs
CAREER
- Pastry making
- renowned restaurants
- 2011, Le Meurice hotel, Paris
- Head pastry chef
Pastry style
- Trompe-l'oeuil desserts
- Apples, lemons, hazelnuts
Philosophy
- Simple, high-quality ingredients
- Reduce sugar
- Natural taste
- Beautiful
- well-balanced
success and influence
social media
World's Best Pastry Chef in 2018
millions of views
- Several boutiques
- Young pastry chefs
Today
Singapour
Paris
Saint Tropez
Monaco
London
Conclusions
- Art, technique, modernity
- Hard work and creativity
- International recognition
ThANK YOU !
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Cédric grolet
lena.dapiedade27
Created on January 24, 2026
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Transcript
Cédric grolet
introduction
summary
4.
Philosophy
1.
Background
5.
Success and influence
2.
Career
6.
Today
3.
Pastry style
7.
Conclusions
Background
CAREER
Pastry style
Philosophy
success and influence
social media
World's Best Pastry Chef in 2018
millions of views
Today
Singapour
Paris
Saint Tropez
Monaco
London
Conclusions
ThANK YOU !
Do you have an idea?
With Genially templates you can include visual resources to leave your audience speechless. Also highlight a specific phrase or data that will be engraved in the memory of your audience and even embed surprising external content: videos, photos, audios... Whatever you want! Need more reasons to create dynamic content? Well: 90% of the information we assimilate comes through our sight and, furthermore, we retain 42% more information when thecontent moves.