Hello,today i'm going to present the dishes,desserts,and drinks.
Nirina Magny 5e3
shepherd's pie
It is a gratin consisting of a layer of meat and vegetables, followed by a layer of mashed potatoes topped with chesse and breadcrumbs.
Shepherd's pie is a comforting family dish made with minced meat, mashed potatoes and vegetables that the Irish also enjoy throughout the winter.
Fish and chips
Fish & Chips is a fillet of white fish coated in a crispy batter flavored with English beer.
Fish and chips, colloquially known as fish supper in Scotland and Northern Ireland, is a fast food dish of British origin, for takeaway or eat-in, consisting of fish fried in batter or breadcrumbs and served with chips.
Trifle aux framboises
Trifle is an English dessert made up of several layers. It typically consists of a thin layer of ladyfingers or sponge cake soaked in sherry, a fruit element, custard, and whipped cream, all served in a glass dish.
Traditionally, it is served in glasses or a large glass bowl to clearly show all the layers.
Hello,today i'm going to present the dishes,desserts,and drinks.
Nirina
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Transcript
Hello,today i'm going to present the dishes,desserts,and drinks.
Nirina Magny 5e3
shepherd's pie
It is a gratin consisting of a layer of meat and vegetables, followed by a layer of mashed potatoes topped with chesse and breadcrumbs.
Shepherd's pie is a comforting family dish made with minced meat, mashed potatoes and vegetables that the Irish also enjoy throughout the winter.
Fish and chips
Fish & Chips is a fillet of white fish coated in a crispy batter flavored with English beer.
Fish and chips, colloquially known as fish supper in Scotland and Northern Ireland, is a fast food dish of British origin, for takeaway or eat-in, consisting of fish fried in batter or breadcrumbs and served with chips.
Trifle aux framboises
Trifle is an English dessert made up of several layers. It typically consists of a thin layer of ladyfingers or sponge cake soaked in sherry, a fruit element, custard, and whipped cream, all served in a glass dish.
Traditionally, it is served in glasses or a large glass bowl to clearly show all the layers.