SMETA TrainingPATHWAY
Start
SMETA TRAINING PATHWAY
04
click on the case for more details
Tutored Training Calendar (1)
Traceability (3 levels)
01
05
02
Human Resource Management Requirements
Maintain your Certification
Health and Safety Requirements
FINISH
04
03
Business Ethics Requirements
Environment Management Requirements
START
1. tutored training courses are reserved for partner-beneficiaries with a standard support project development and tailor made project development
| SEQUENCE 1 - Human Resource Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
OBJECTIveS
training title
THeme
Target
Company: Company managers, farm owner/manager, business manager, purchasing manager, quality and traceability manager
6. Social accountability and empowerement
See 3 objectives
N/A
Outgrower Scheme
Tutored1
recomMended
Labour standards: optimization of human resources management and market opportunities
DOWNLOAD
Company: Farm manager, Head of administration and finance, head of human resources, Career Development Manager, Human Resources, Administration Manager
See 5 objectives
6. Social accountability and empowerement
mandatory
Tutored1
Download
Company: Head of Human Resources, HR Administration Manager, Career Development Manager Service Providers: Expert-Trainer
See 6 objectives
7. Management and development of organisations
Human Resources Management
Tutored1
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 2 - Health and safety requirements
SMETA TRAINING PATHWAY
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
Company: Farm Manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packaging manager, Processing manager, Quality-traceability manager
DOWNLOAD
Management of Food Safety Risks(3 levels)
See 4 objectives
5. Food safety
mandatory
Self-paced
Company: Farm Manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packaging manager, Processing manager, Quality-traceability manager
DOWNLOAD
See 5 objectives
Hygiene and Food Safety(3 levels)
Self-paced
5. Food safety
mandatory
Company: Quality and Traceability manager, Processing manager, Packing manager
See 3 objectives
Risk analysis and self-control in production
Self-paced
5. Food safety
N/A
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 2 - Health and safety requirements
SMETA TRAINING PATHWAY
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
DOWNLOAD
See 4 objectives
Company: Quality-Traceability Manager, HSE manager
5. Food safety
mandatory
Self-paced
The HACCP method
DOWNLOAD
See 4 objectives
Company: Packaging manager, Processing manager, Quality and Traceability manager
Good Hygiene practices
mandatory
Self-paced
5. Food safety
DOWNLOAD
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Plant protection products, Application operator
See 5 objectives
Best Crop Protection Practices(3 levels)
2. Food production and processing
Self-paced
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 2- Health and safety requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeme
Crop Protection and Safe Use of Pesticides
DOWNLOAD
Company:Production manager, Crop protection manager, Nurseries manager
See 6 objectives
2. Food production and processing
Tutored1
mandatory
See more trainings
GO BACK TO GENERAL VIEW
(1) Tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 3 - Environment Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
training title
OBJECTIveS
target
THeME
Sustainable Farming and Integrated Crop Management(3 levels)
Company: Farm manager, Smallholder, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 5 objectives
2. Food production and processing
Self-paced
mandatory
Company: Farm manager, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 4 objectives
Knowledge of Environmental Factors
3. Environmental management
mandatory
Self-paced
Impacts of Agricultural Practices on the Environment
Company: Farm manager, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 6 objectives
3. Environmental management
Self-paced
mandatory
See more trainings
GO BACK TO GENERAL VIEW
(1) Tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 3 - Environment Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeME
DOWNLOAD
Restauration of Environmental quality (2 levels)
Company: Farm manager, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
See 5 objectives
3. Environmental management
mandatory
Self-paced
Company: Agricultural manager, Horticultural producer, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
Sustainable Production Systems
See 6 objectives
3. Environmental management
recommended
Self-paced
Company: Company manager, Farm manager, Horticultural producer, Production manager, Nurseries manager, Irrigation manager, Harvest manager, Purchasing manager, Packing manager, Processing manager
DOWNLOAD
See 5 objective
3. Environmental management
Waste Management
Tutored1
recommended
See more trainings
GO BACK TOGENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 3 - Environment Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
target
training title
OBJECTIveS
THeME
Company: Production manager, Nursery manager, Irrigation manager, Harvest manager, Packaging manager, Quality-Traceability manager, Product Processing manager, Irrigation technician, Harvest technician
Sustainable Energy Managament
See 6 objectives
3. Environmental management
N/A
Tutored1
recommended
Company: Production manager, Nursery manager, Irrigation manager, Harvest manager, Packaging manager, Quality-Traceability manager, Product Processing manager, Irrigation technician, Harvest technician
Sustainable Water Managament
See 4 objectives
3. Environmental management
N/A
recommended
Tutored1
Company: Company manager, Farm owner/manager, Production manager, HSE manager, Packing manager, Quality and traceability manager
Getting the Data Right: Foundations for Carbon Footprinting
See 5 objectives
3. Environmental management
Tutored1
N/A
mandatory
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 4 - Business Ethics Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
training title
OBJECTIveS
THeME
target
Company: Company manager, Farm Manager, Horticultural producer, Head of Human resources, Career Development manager, Communication and CSR manager
DOWNLOAD
See 4 objectives
6. Social accountability and empowerment
Ethical Production(3 levels)
Tutored1
mandatory
Company: Company manager, Farm manager, Head of Human Resources, Communication & CSR manager
DOWNLOAD
See 3 objectives
Corporate Social Responsibility(2 levels)
1. Sustainable production and trade
mandatory
Self-paced
DOWNLOAD
See 6 objectives
Company: Company manager, Accounting andFinancial manager, Financial controller, Paying Accountant
7. Management and development of organisations
Accounting and Financial Management
Self-paced
recommended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
SMETA TRAINING PATHWAY
| SEQUENCE 4 - Business Ethics Requirements
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
Effective Accounting and Financial Management
DOWNLOAD
See 4 objectives
Company: Company manager, Accounting andFinancial manager, Financial controller, Paying Accountant
7. Management and development of organisations
recommended
Tutored1
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 5 - Maintain your certification
SMETA TRAINING PATHWAY
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
Company: Company manager, Production manager , Maintenance manager, HSE manager, Packing manager , Processing manager, Quality-Traceability manager
Internal Audit of a Management System for a Company
DOWNLOAD
See 4 objectives
Tutored1
5. Food safety
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
Objectives
- List the different regulations governing ethical production
- List and describe the main tools for assessing and monitoring ethical performance
- Recognize the value of key ethical and sustainable product labels and the competitive advantages they provide
- Define the profile of the consumer of ethical products
Objectives
- Explain the legal framework and the non-regulatory framework (voluntary norms and private standards) of sustainable management of the encironment.
- List the impacts of agriculture on water quality.
- Explain soil fertility.
- List the impacts of agriculture on biodiversity.
- List the impacts of agriculture on air quality.
- Explain the impact of agricultural activities on waste production.
Objectives
- Identify the energy issues related to agricultural production and climate change (cost of energy; greenhouse gases).
- Measure the energy consumption in a farm (energy balance) and its rational use ot not (energy audit).
- Identify the renewable energy sources available (eg exploitation of biomass, hydroelectricity, wind, etc.), their cost and their availability.
- Identify the stages of the process where energy savings are possible.
- Analyze how to set up an energy transition.
- Determine the feasibility (tehcnical and economic) of replacing fossil fuels with renewable energies, from the field to shipping the products.
Objectives
- List the different regulations governing ethical production
- List and describe the main tools for assessing and monitoring ethical performance
- Recognize the value of key ethical and sustainable product labels and the competitive advantages they provide
- Define the profile of the consumer of ethical products
Objectives
- Evaluate the economic risks and the long-term consequences of a lack of strategy to contain ethical problems in the workplace.
- Identify emerging market opportunities for companies committed to a social responsibility approach.
- Identify existing bad practices within their company.
- Implement corrective actions to end illegal working conditions.
- Develop a preventive approach to managing problematic situations.
Objectives
- List all the precautions to be taken when applying phytosanitary products.
- Explain the role and benefits of personal protective equipment (PPE)
- List the different elements present on the packaging of phytosanitary products
- Define the rules concerning the transport and storage of phytosanitary products
- Define the first aid and first aid to be given in the event of an accident
Catalgue Sheet
Hygiene and Food Safety
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Catalogue Sheet
Crop Protection and Safe Use of Pesticides
TitLe of the catalogue sheet
EN
CROP PROTECTION AND SAFE USE OF PESTICIDES
Catalogue sheet
Effective accounting and financial management
Title of the catalogue sheet
en
EFFECTIVE ACCOUTING AND FINANCIAL MANAGAMENT
Objectives
- Evaluate the economic risks and the long-term consequences of a lack of strategy to contain ethical problems in the workplace.
- Identify emerging market opportunities for companies committed to a social responsibility approach.
- Identify existing bad practices within their company.
- Implement corrective actions to end illegal working conditions.
- Develop a preventive approach to managing problematic situations.
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Catalogue sheet
Knowledge of environmental factors
Title of the catalogue sheet
en
KNOWLEDGE OF ENVIRONMENTAL FACTORS
Objectives
- Detail the set of measures improving water management within the farm.
- Detail the set of measures improving soil management within the farm.
- Detail the set of measures improving the management of biodiversity within the farm.
- Detail the set of measures improving waste management within the farm.
- Learn methods to reduce emissions of pollutants, particulates, and greenhouse gases into the atmosphere.
Catalague Sheet
Human Resources Management
Title of the catalogue sheet
EN
HUMAN RESOURCES MANAGEMENT
Catalogue sheet
Good Hygiene practices
Title of the catalogue sheet
en
Good Hygiene Practices
Objectives
- Understand the basic principles of risk analysis.
- Know control measures for each step of the production process.
- Know the steps and general recommendations for the development of a self-monitoring system.
Objectives
- Identify the energy issues related to agricultural production and climate change (cost of energy; greenhouse gases).
- Measure the energy consumption in a farm (energy balance) and its rational use ot not (energy audit).
- Identify the renewable energy sources available (eg exploitation of biomass, hydroelectricity, wind, etc.), their cost and their availability.
- Identify the stages of the process where energy savings are possible.
- Analyze how to set up an energy transition.
- Determine the feasibility (tehcnical and economic) of replacing fossil fuels with renewable energies, from the field to shipping the products.
Objectives
- Explain the basic principles of and how to implement a CSR a corporate approach
- Identify stakeholders and understand the importance of dialogue with them
- Understand and develop the 7 key questions of the ISO 26000 standard
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Objectives
- Diagnose and categorize crop enemies.
- List the different control methods and choose the most appropriate control method.
- Implement a control method.
- List the characteristics of phytosanitary products and the associated risks.
- Adopt good phytosanitary practices (PPE, reading labels, etc.).
- Rescue in case of poisoning.
Objectives
- Identify the essential data to be recorded and relate with the basic rules of an accounting system.
- Draw up and interpret a general accounting table, a profit and loss account and a balance sheet.
- Estimate future financial needs based on financial statements and growth forecasts.
- Draw up a provisional budget and manage financial resources.
Catalogue sheet
Accounting and financial management
TitLe OF THE catalogue SHEET
EN
ACCOUNTING AND FINANCIAL MANAGEMENT
Catalogue sheet
Impacts of agricultural practices on the environment
Title of the catalogue sheet
en
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT
Catalogue sheet
Effective accounting and financial management
Title of the catalogue sheet
en
EFFECTIVE ACCOUTING AND FINANCIAL MANAGAMENT
Catalogue sheet
Good Hygiene practices
Title of the catalogue sheet
en
Good Hygiene Practices
Catalogue sheet
Sustainable production systems
Title of the catalogue sheet
en
SUSTAINABLE PRODUCTION SYSTEMS
Catalogue Sheet
Labor Standards: Optimization of Human Resources Management and Market Opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalague Sheet
Human Resources Management
Title of the catalogue sheet
EN
HUMAN RESOURCES MANAGEMENT
Objectives
- List all the precautions to be taken when applying phytosanitary products.
- Explain the role and benefits of personal protective equipment (PPE)
- List the different elements present on the packaging of phytosanitary products
- Define the rules concerning the transport and storage of phytosanitary products
- Define the first aid and first aid to be given in the event of an accident
Objectives
- Describe the role of HACCP in food safety.
- List the 7 principles of HACCP.
- Explain the 2 phases of HACCP.
- List and explain the 12 steps for implementing HACCP.
Catalogue sheet
Ethical production (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO ETHICAL PRODUCTION
ETHICAL PRODUCTION/ INTERMEDIATE LEVEL
ETHICAL PRODUCTION/ ADVANCED LEVEL
Catalogue sheet
Knowledge of environmental factors
Title of the catalogue sheet
en
KNOWLEDGE OF ENVIRONMENTAL FACTORS
Objectives
- The company must have a management system ready to be audited.
- Not be involved in the development and/or management of the system that must be audited (one cannot audit one’s own work).
- Have the skills required by the standard to be an auditor.
- Be able to follow the deontology and ethics of the auditor.
Catalogue sheet
Sustainable Farming and Integrated Crop Management (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Objectives
- Explain the role of soil and organic matter in an agricultural system.
- List the mechanisms of soil degradation and the techniques for preventing this degradation.
- Understand the functions of organic matter in the soil and the benefits of using waste products for organic fertilization.
- List the risks of water pollution and the techniques for preventing this pollution.
- Understanding biodiversity, the essential services it provides, and the practices that affect it.
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
en
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Objectives
- Know the relationship between soil properties, plant needs and water.
- Know the criteria and parameters of water quality for its operation.
- Knowing how to improve water storage in the soil.
- Know how to identify agricultural practices that pose a risk to surface and groundwater pollution (and therefore have an impact on the health of communities and the environment).
Objectives
- Describe the role of HACCP in food safety.
- List the 7 principles of HACCP.
- Explain the 2 phases of HACCP.
- List and explain the 12 steps for implementing HACCP.
Catalogue Sheet
Labor Standards: Optimization of Human Resources Management and Market Opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Objectives
- Explain the influence of biotic and abiotic factors on the agrosystem.
- Describe the water cycle.
- Define a soil (composition, formation, properties).
- List and explain the services provided by biodiversity.
Objectives
- List the key concepts of health security and briefly describe the relationships between them.
- Differentiate the past "obligation of means" approach versus the current "obligation of results" approach in the context of food safety.
- List the origins and natures of biological, physical and chemicam risks.
- Explain the HACCP method and its 7 principles and 12 steps
- List the European and global regulations relating to food safety, biological contaminants, and phytosanitary safety
Catalogue sheet
Ethical production (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO ETHICAL PRODUCTION
ETHICAL PRODUCTION/ INTERMEDIATE LEVEL
ETHICAL PRODUCTION/ ADVANCED LEVEL
Catalogue sheet
Restoration of environmental quality (2 levels)
Title of the catalogue sheet
en
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Catalogue sheet
Corporate Social Responsibility (2 levels)
en
Title of the catalogue sheet
CORPORATE SOCIAL RESPONSABILITY / INTERMEDIATE LEVEL
CORPORATE SOCIAL RESPONSABILITY / ADVANCED LEVEL
Catalogue sheet
Waste management
Title of the catalogue sheet
en
WASTE MANAGEMENT
Objectives
- Explain the influence of biotic and abiotic factors on the agrosystem.
- Describe the water cycle.
- Define a soil (composition, formation, properties).
- List and explain the services provided by biodiversity.
Objectives
- Define and differentiate the notions of leadership and management
- Explain good corporate governance and its role in strengthening businesses.
- List staff recruitment and retention methods.
- Define the performance management organization.
- Explain the different types of relationship with staff.
- Define the principles of occupational health and safety.
Objectives
- Define the different possible financial organizations for a company.
- List the main international financial and accounting conventions.
- Define the most commonly used financial ratios.
- Understand the importance of financial statements in assessing a company’s financial health.
- List the different methods of financial forecasting;
- Define business valuation and its measurement methods.
Catalogue sheet
Sustainable production systems
Title of the catalogue sheet
en
SUSTAINABLE PRODUCTION SYSTEMS
Objectives
- Define and differentiate the notions of leadership and management
- Explain good corporate governance and its role in strengthening businesses.
- List staff recruitment and retention methods.
- Define the performance management organization.
- Explain the different types of relationship with staff.
- Define the principles of occupational health and safety.
Objectives
- Identify the key types of data required for carbon and environmental footprinting in horticultural production and packaging (Knowledge & Understanding).
- Explain the relevance of each data category (e.g. energy, inputs, transport, packaging) in the context of carbon footprint calculations (Comprehension).
- Collect and organize site-specific environmental data using appropriate tools and templates (Application).
- Assess the quality, completeness, and consistency of collected data for footprinting purposes (Analysis & Evaluation).
- Develop a basic data management plan to support ongoing environmental reporting and client requests (Synthesis & Creation).
Catalogue Sheet
Management of Food Safety Risks
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue sheet
Waste management
Title of the catalogue sheet
en
WASTE MANAGEMENT
Objectives
- Understand the steps involved in setting up an FSQMS.
- Know the control measures that can be implemented in a company.
- Know the internal audit and FSQMS certification process.
- Understand the purpose of a self-control system and the value of good practice guides.
Catalogue sheet
Impacts of agricultural practices on the environment
Title of the catalogue sheet
en
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT
Objectives
- Understand the steps involved in setting up an FSQMS.
- Know the control measures that can be implemented in a company.
- Know the internal audit and FSQMS certification process.
- Understand the purpose of a self-control system and the value of good practice guides.
Catalgue Sheet
Hygiene and Food Safety
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Objectives
- List the impacts and limits of industrial agriculture based on intensive use of inputs and tillage.
- Define the legal and regulatory framework for sustainable management of the environment.
- Identify agricultural practices that do not comply with the requirements of private standards in terms of environmental preservation and sustainability.
- Compare the characteristics of various production methods (conventional production, organic production, agroforestry, permaculture, agroecology).
- Analyze the effects of industrial agriculture and poor practices on soil, water, biodiversity, and air.
- Know how to use the SAE or “Self-Assessment System” (COLEAD tool) in its operation.
Objectives
- Understand the basic principles of risk analysis.
- Know control measures for each step of the production process.
- Know the steps and general recommendations for the development of a self-monitoring system.
Catalogue Sheet
The HACCP method
Title of the catalogue sheet
EN
The HACCP method
Objectives
- Explain the basic principles of and how to implement a CSR a corporate approach
- Identify stakeholders and understand the importance of dialogue with them
- Understand and develop the 7 key questions of the ISO 26000 standard
Catalogue sheet
Sustainable Farming and Integrated Crop Management (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Objectives
- Identify the key types of data required for carbon and environmental footprinting in horticultural production and packaging (Knowledge & Understanding).
- Explain the relevance of each data category (e.g. energy, inputs, transport, packaging) in the context of carbon footprint calculations (Comprehension).
- Collect and organize site-specific environmental data using appropriate tools and templates (Application).
- Assess the quality, completeness, and consistency of collected data for footprinting purposes (Analysis & Evaluation).
- Develop a basic data management plan to support ongoing environmental reporting and client requests (Synthesis & Creation).
Catalogue sheet
Accounting and financial management
TitLe OF THE catalogue SHEET
EN
ACCOUNTING AND FINANCIAL MANAGEMENT
Objectives
- List the impacts and limits of industrial agriculture based on intensive use of inputs and tillage.
- Define the legal and regulatory framework for sustainable management of the environment.
- Identify agricultural practices that do not comply with the requirements of private standards in terms of environmental preservation and sustainability.
- Compare the characteristics of various production methods (conventional production, organic production, agroforestry, permaculture, agroecology).
- Analyze the effects of industrial agriculture and poor practices on soil, water, biodiversity, and air.
- Know how to use the SAE or “Self-Assessment System” (COLEAD tool) in its operation.
Objectives
- Understand the principles of hygiene.
- Identify good hygiene practices related to their activity and COVID-19 prevention.
- Implement hygiene principles and COVID-19 prevention.
- Raise awareness of good hygiene practices and COVID-19 prevention among company personnel.
Catalogue sheet
Best crop protection practices (3 levels)
Title of the catalogue sheet
en
Introduction to best crop protection practices
Best crop protection practices / Intermediate level
Best crop protection practices / Advanced level
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
en
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
- Lorem ipsum dolor sit amet.
- Consectetur adipiscing elit.
- Sed do eiusmod tempor incididunt ut.
Lorem ipsum dolor sit
Objectives
- Define the notion of waste in the horticultural context.
- Identify and classify the nature, source and flow of waste produced within your company.
- Identify key business-level threats, weaknesses, strenghts and opportunities for waste management.
- Identify sustainable practices for recovering organic waste within a company.
- List the main elements to develop a waste management plan.
Catalogue Sheet
The HACCP method
Title of the catalogue sheet
EN
The HACCP method
Objectives
- Model Familiarization: To provide knowledge and practical tools for applying an outgrower scheme.
- Capacity Building: To enhance the understanding of out-grower schemes, with a focus on their design, implementation, and scaling within the context of Ghana's agriculture.
- Skills Development: To equip participants with the baseline skills to manage, monitor, and evaluate out-grower schemes effectively.
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Catalogue sheet
Restoration of environmental quality (2 levels)
Title of the catalogue sheet
en
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Objectives
- Detail the set of measures improving water management within the farm.
- Detail the set of measures improving soil management within the farm.
- Detail the set of measures improving the management of biodiversity within the farm.
- Detail the set of measures improving waste management within the farm.
- Learn methods to reduce emissions of pollutants, particulates, and greenhouse gases into the atmosphere.
Objectives
- List the key concepts of health security and briefly describe the relationships between them.
- Differentiate the past "obligation of means" approach versus the current "obligation of results" approach in the context of food safety.
- List the origins and natures of biological, physical and chemicam risks.
- Explain the HACCP method and its 7 principles and 12 steps
- List the European and global regulations relating to food safety, biological contaminants, and phytosanitary safety
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Objectives
- Define the notion of waste in the horticultural context.
- Identify and classify the nature, source and flow of waste produced within your company.
- Identify key business-level threats, weaknesses, strenghts and opportunities for waste management.
- Identify sustainable practices for recovering organic waste within a company.
- List the main elements to develop a waste management plan.
Objectives
- Identify the essential data to be recorded and relate with the basic rules of an accounting system.
- Draw up and interpret a general accounting table, a profit and loss account and a balance sheet.
- Estimate future financial needs based on financial statements and growth forecasts.
- Draw up a provisional budget and manage financial resources.
Catalogue sheet
Corporate Social Responsibility (2 levels)
en
Title of the catalogue sheet
CORPORATE SOCIAL RESPONSABILITY / INTERMEDIATE LEVEL
CORPORATE SOCIAL RESPONSABILITY / ADVANCED LEVEL
Catalogue Sheet
Crop Protection and Safe Use of Pesticides
TitLe of the catalogue sheet
EN
CROP PROTECTION AND SAFE USE OF PESTICIDES
Objectives
- Explain the role of soil and organic matter in an agricultural system.
- List the mechanisms of soil degradation and the techniques for preventing this degradation.
- Understand the functions of organic matter in the soil and the benefits of using waste products for organic fertilization.
- List the risks of water pollution and the techniques for preventing this pollution.
- Understanding biodiversity, the essential services it provides, and the practices that affect it.
Objectives
- Define the different possible financial organizations for a company.
- List the main international financial and accounting conventions.
- Define the most commonly used financial ratios.
- Understand the importance of financial statements in assessing a company’s financial health.
- List the different methods of financial forecasting;
- Define business valuation and its measurement methods.
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
- Lorem ipsum dolor sit amet.
- Consectetur adipiscing elit.
- Sed do eiusmod tempor incididunt ut.
Lorem ipsum dolor sit
Catalogue Sheet
Management of Food Safety Risks
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Objectives
- Understand the principles of hygiene.
- Identify good hygiene practices related to their activity and COVID-19 prevention.
- Implement hygiene principles and COVID-19 prevention.
- Raise awareness of good hygiene practices and COVID-19 prevention among company personnel.
Objectives
- Explain the legal framework and the non-regulatory framework (voluntary norms and private standards) of sustainable management of the encironment.
- List the impacts of agriculture on water quality.
- Explain soil fertility.
- List the impacts of agriculture on biodiversity.
- List the impacts of agriculture on air quality.
- Explain the impact of agricultural activities on waste production.
Catalogue sheet
Best crop protection practices (3 levels)
Title of the catalogue sheet
en
Introduction to best crop protection practices
Best crop protection practices / Intermediate level
Best crop protection practices / Advanced level
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Objectives
- Diagnose and categorize crop enemies.
- List the different control methods and choose the most appropriate control method.
- Implement a control method.
- List the characteristics of phytosanitary products and the associated risks.
- Adopt good phytosanitary practices (PPE, reading labels, etc.).
- Rescue in case of poisoning.
Objectifs
- Model Familiarization: To provide knowledge and practical tools for applying an outgrower scheme.
- Capacity Building: To enhance the understanding of out-grower schemes, with a focus on their design, implementation, and scaling within the context of Ghana's agriculture.
- Skills Development: To equip participants with the baseline skills to manage, monitor, and evaluate out-grower schemes effectively.
Objectives
- Know the relationship between soil properties, plant needs and water.
- Know the criteria and parameters of water quality for its operation.
- Knowing how to improve water storage in the soil.
- Know how to identify agricultural practices that pose a risk to surface and groundwater pollution (and therefore have an impact on the health of communities and the environment).
Objectives
- The company must have a management system ready to be audited.
- Not be involved in the development and/or management of the system that must be audited (one cannot audit one’s own work).
- Have the skills required by the standard to be an auditor.
- Be able to follow the deontology and ethics of the auditor.
Final: SMETA pathway EN
Mafalda Albuquerque
Created on January 15, 2026
Start designing with a free template
Discover more than 1500 professional designs like these:
View
Squares Diagram
View
Customer Journey Map
View
HR Organizational Chart
View
SWOT PRO
View
Branching diagram
View
Fishbone Diagram
View
Puzzle Diagram
Explore all templates
Transcript
SMETA TrainingPATHWAY
Start
SMETA TRAINING PATHWAY
04
click on the case for more details
Tutored Training Calendar (1)
Traceability (3 levels)
01
05
02
Human Resource Management Requirements
Maintain your Certification
Health and Safety Requirements
FINISH
04
03
Business Ethics Requirements
Environment Management Requirements
START
1. tutored training courses are reserved for partner-beneficiaries with a standard support project development and tailor made project development
| SEQUENCE 1 - Human Resource Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
OBJECTIveS
training title
THeme
Target
Company: Company managers, farm owner/manager, business manager, purchasing manager, quality and traceability manager
6. Social accountability and empowerement
See 3 objectives
N/A
Outgrower Scheme
Tutored1
recomMended
Labour standards: optimization of human resources management and market opportunities
DOWNLOAD
Company: Farm manager, Head of administration and finance, head of human resources, Career Development Manager, Human Resources, Administration Manager
See 5 objectives
6. Social accountability and empowerement
mandatory
Tutored1
Download
Company: Head of Human Resources, HR Administration Manager, Career Development Manager Service Providers: Expert-Trainer
See 6 objectives
7. Management and development of organisations
Human Resources Management
Tutored1
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 2 - Health and safety requirements
SMETA TRAINING PATHWAY
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
Company: Farm Manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packaging manager, Processing manager, Quality-traceability manager
DOWNLOAD
Management of Food Safety Risks(3 levels)
See 4 objectives
5. Food safety
mandatory
Self-paced
Company: Farm Manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packaging manager, Processing manager, Quality-traceability manager
DOWNLOAD
See 5 objectives
Hygiene and Food Safety(3 levels)
Self-paced
5. Food safety
mandatory
Company: Quality and Traceability manager, Processing manager, Packing manager
See 3 objectives
Risk analysis and self-control in production
Self-paced
5. Food safety
N/A
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 2 - Health and safety requirements
SMETA TRAINING PATHWAY
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
DOWNLOAD
See 4 objectives
Company: Quality-Traceability Manager, HSE manager
5. Food safety
mandatory
Self-paced
The HACCP method
DOWNLOAD
See 4 objectives
Company: Packaging manager, Processing manager, Quality and Traceability manager
Good Hygiene practices
mandatory
Self-paced
5. Food safety
DOWNLOAD
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Plant protection products, Application operator
See 5 objectives
Best Crop Protection Practices(3 levels)
2. Food production and processing
Self-paced
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 2- Health and safety requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeme
Crop Protection and Safe Use of Pesticides
DOWNLOAD
Company:Production manager, Crop protection manager, Nurseries manager
See 6 objectives
2. Food production and processing
Tutored1
mandatory
See more trainings
GO BACK TO GENERAL VIEW
(1) Tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 3 - Environment Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
training title
OBJECTIveS
target
THeME
Sustainable Farming and Integrated Crop Management(3 levels)
Company: Farm manager, Smallholder, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 5 objectives
2. Food production and processing
Self-paced
mandatory
Company: Farm manager, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 4 objectives
Knowledge of Environmental Factors
3. Environmental management
mandatory
Self-paced
Impacts of Agricultural Practices on the Environment
Company: Farm manager, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 6 objectives
3. Environmental management
Self-paced
mandatory
See more trainings
GO BACK TO GENERAL VIEW
(1) Tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 3 - Environment Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeME
DOWNLOAD
Restauration of Environmental quality (2 levels)
Company: Farm manager, Production manager, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
See 5 objectives
3. Environmental management
mandatory
Self-paced
Company: Agricultural manager, Horticultural producer, Nurseries manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
Sustainable Production Systems
See 6 objectives
3. Environmental management
recommended
Self-paced
Company: Company manager, Farm manager, Horticultural producer, Production manager, Nurseries manager, Irrigation manager, Harvest manager, Purchasing manager, Packing manager, Processing manager
DOWNLOAD
See 5 objective
3. Environmental management
Waste Management
Tutored1
recommended
See more trainings
GO BACK TOGENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 3 - Environment Management Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
target
training title
OBJECTIveS
THeME
Company: Production manager, Nursery manager, Irrigation manager, Harvest manager, Packaging manager, Quality-Traceability manager, Product Processing manager, Irrigation technician, Harvest technician
Sustainable Energy Managament
See 6 objectives
3. Environmental management
N/A
Tutored1
recommended
Company: Production manager, Nursery manager, Irrigation manager, Harvest manager, Packaging manager, Quality-Traceability manager, Product Processing manager, Irrigation technician, Harvest technician
Sustainable Water Managament
See 4 objectives
3. Environmental management
N/A
recommended
Tutored1
Company: Company manager, Farm owner/manager, Production manager, HSE manager, Packing manager, Quality and traceability manager
Getting the Data Right: Foundations for Carbon Footprinting
See 5 objectives
3. Environmental management
Tutored1
N/A
mandatory
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 4 - Business Ethics Requirements
SMETA TRAINING PATHWAY
catalogue sheet
Type of training1
training title
OBJECTIveS
THeME
target
Company: Company manager, Farm Manager, Horticultural producer, Head of Human resources, Career Development manager, Communication and CSR manager
DOWNLOAD
See 4 objectives
6. Social accountability and empowerment
Ethical Production(3 levels)
Tutored1
mandatory
Company: Company manager, Farm manager, Head of Human Resources, Communication & CSR manager
DOWNLOAD
See 3 objectives
Corporate Social Responsibility(2 levels)
1. Sustainable production and trade
mandatory
Self-paced
DOWNLOAD
See 6 objectives
Company: Company manager, Accounting andFinancial manager, Financial controller, Paying Accountant
7. Management and development of organisations
Accounting and Financial Management
Self-paced
recommended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
SMETA TRAINING PATHWAY
| SEQUENCE 4 - Business Ethics Requirements
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
Effective Accounting and Financial Management
DOWNLOAD
See 4 objectives
Company: Company manager, Accounting andFinancial manager, Financial controller, Paying Accountant
7. Management and development of organisations
recommended
Tutored1
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
| SEQUENCE 5 - Maintain your certification
SMETA TRAINING PATHWAY
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
Company: Company manager, Production manager , Maintenance manager, HSE manager, Packing manager , Processing manager, Quality-Traceability manager
Internal Audit of a Management System for a Company
DOWNLOAD
See 4 objectives
Tutored1
5. Food safety
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project ou tailor made support
Objectives
Objectives
Objectives
Objectives
Objectives
Objectives
Catalgue Sheet
Hygiene and Food Safety
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Catalogue Sheet
Crop Protection and Safe Use of Pesticides
TitLe of the catalogue sheet
EN
CROP PROTECTION AND SAFE USE OF PESTICIDES
Catalogue sheet
Effective accounting and financial management
Title of the catalogue sheet
en
EFFECTIVE ACCOUTING AND FINANCIAL MANAGAMENT
Objectives
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Catalogue sheet
Knowledge of environmental factors
Title of the catalogue sheet
en
KNOWLEDGE OF ENVIRONMENTAL FACTORS
Objectives
Catalague Sheet
Human Resources Management
Title of the catalogue sheet
EN
HUMAN RESOURCES MANAGEMENT
Catalogue sheet
Good Hygiene practices
Title of the catalogue sheet
en
Good Hygiene Practices
Objectives
Objectives
Objectives
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Objectives
Objectives
Catalogue sheet
Accounting and financial management
TitLe OF THE catalogue SHEET
EN
ACCOUNTING AND FINANCIAL MANAGEMENT
Catalogue sheet
Impacts of agricultural practices on the environment
Title of the catalogue sheet
en
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT
Catalogue sheet
Effective accounting and financial management
Title of the catalogue sheet
en
EFFECTIVE ACCOUTING AND FINANCIAL MANAGAMENT
Catalogue sheet
Good Hygiene practices
Title of the catalogue sheet
en
Good Hygiene Practices
Catalogue sheet
Sustainable production systems
Title of the catalogue sheet
en
SUSTAINABLE PRODUCTION SYSTEMS
Catalogue Sheet
Labor Standards: Optimization of Human Resources Management and Market Opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalague Sheet
Human Resources Management
Title of the catalogue sheet
EN
HUMAN RESOURCES MANAGEMENT
Objectives
Objectives
Catalogue sheet
Ethical production (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO ETHICAL PRODUCTION
ETHICAL PRODUCTION/ INTERMEDIATE LEVEL
ETHICAL PRODUCTION/ ADVANCED LEVEL
Catalogue sheet
Knowledge of environmental factors
Title of the catalogue sheet
en
KNOWLEDGE OF ENVIRONMENTAL FACTORS
Objectives
Catalogue sheet
Sustainable Farming and Integrated Crop Management (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Objectives
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
en
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Objectives
Objectives
Catalogue Sheet
Labor Standards: Optimization of Human Resources Management and Market Opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Objectives
Objectives
Catalogue sheet
Ethical production (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO ETHICAL PRODUCTION
ETHICAL PRODUCTION/ INTERMEDIATE LEVEL
ETHICAL PRODUCTION/ ADVANCED LEVEL
Catalogue sheet
Restoration of environmental quality (2 levels)
Title of the catalogue sheet
en
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Catalogue sheet
Corporate Social Responsibility (2 levels)
en
Title of the catalogue sheet
CORPORATE SOCIAL RESPONSABILITY / INTERMEDIATE LEVEL
CORPORATE SOCIAL RESPONSABILITY / ADVANCED LEVEL
Catalogue sheet
Waste management
Title of the catalogue sheet
en
WASTE MANAGEMENT
Objectives
Objectives
Objectives
Catalogue sheet
Sustainable production systems
Title of the catalogue sheet
en
SUSTAINABLE PRODUCTION SYSTEMS
Objectives
Objectives
Catalogue Sheet
Management of Food Safety Risks
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue sheet
Waste management
Title of the catalogue sheet
en
WASTE MANAGEMENT
Objectives
Catalogue sheet
Impacts of agricultural practices on the environment
Title of the catalogue sheet
en
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT
Objectives
Catalgue Sheet
Hygiene and Food Safety
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Objectives
Objectives
Catalogue Sheet
The HACCP method
Title of the catalogue sheet
EN
The HACCP method
Objectives
Catalogue sheet
Sustainable Farming and Integrated Crop Management (3 levels)
Title of the catalogue sheet
en
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Objectives
Catalogue sheet
Accounting and financial management
TitLe OF THE catalogue SHEET
EN
ACCOUNTING AND FINANCIAL MANAGEMENT
Objectives
Objectives
Catalogue sheet
Best crop protection practices (3 levels)
Title of the catalogue sheet
en
Introduction to best crop protection practices
Best crop protection practices / Intermediate level
Best crop protection practices / Advanced level
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
en
INTERNAL AUDIT OF A MANAGEMENT SYSTEM FOR A COMPANY
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
Lorem ipsum dolor sit
Objectives
Catalogue Sheet
The HACCP method
Title of the catalogue sheet
EN
The HACCP method
Objectives
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Catalogue sheet
Restoration of environmental quality (2 levels)
Title of the catalogue sheet
en
RESTORATION OF ENVIRONMENTAL QUALITY / INTERMEDIATE LEVEL
RESTORATION OF ENVIRONMENTAL QUALITY / ADVANCED LEVEL
Objectives
Objectives
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Objectives
Objectives
Catalogue sheet
Corporate Social Responsibility (2 levels)
en
Title of the catalogue sheet
CORPORATE SOCIAL RESPONSABILITY / INTERMEDIATE LEVEL
CORPORATE SOCIAL RESPONSABILITY / ADVANCED LEVEL
Catalogue Sheet
Crop Protection and Safe Use of Pesticides
TitLe of the catalogue sheet
EN
CROP PROTECTION AND SAFE USE OF PESTICIDES
Objectives
Objectives
Lorem ipsum dolor
Consectetur adipiscing elit
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.
Lorem ipsum dolor sit
Catalogue Sheet
Management of Food Safety Risks
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Objectives
Objectives
Catalogue sheet
Best crop protection practices (3 levels)
Title of the catalogue sheet
en
Introduction to best crop protection practices
Best crop protection practices / Intermediate level
Best crop protection practices / Advanced level
Fiches de catalogue
Réglementations et normes privées (3 niveaux)
Titre de la fiche du catalogue
FR
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU INTERMÉDIAIRE
RÉGLEMENTATIONS ET NORMES PRIVÉES / NIVEAU AVANCÉ
INTRODUCTION AUX RÈGLEMENTS ET AUX NORMES PRIVÉES
Objectives
Objectifs
Objectives
Objectives