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Database diagram V2

TMG - Töpfer, Müller, Gaßner GmbH

Created on December 9, 2025

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Transcript

True Costs

These impacts are translated into monetary values so that the magnitude of the environmental and health impacts of various products and production systems can be understood and directly compared, without expert knowledge.

Food Systems Transformation

Information about hidden costs can be used by policymakers, businesses, and consumers to inform effective decision-making towards more healthy and sustainable food systems.

Impacts

The database shows environmental impacts (including GHG emissions, eutrophication, and ecotoxicity from pesticide and fertilizer use) and human health impacts (from, e.g., toxic emissions) per kilogram of food product.

Food Production

The food production systems that feed Europe create enormous hidden costs via negative impacts on the environment, workers, and consumers. This undermines the resilience of the industry as a whole.