Classic Flight
White Wine Flight
Classic Flight
Tasting Notes
2024 Pinot Blanc
The Wine is taut and mineral-driven. This high-elevation Pinot Blanc shows bright acidity and aromas of key lime, kumquat, and Thai lime leaf. The palate layers green apple, pineapple, and lemongrass with subtle notes of sourdough and salinity. The finish is clean and refreshingly citrus-driven.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
think oysters with a squeeze of lime, lemongrass-marinated shrimp, or a green apple and fennel salad with citrus vinaigrette. Its bright acidity and saline finish also make it a natural match for sushi, ceviche, or lightly grilled white fish with herbs.
12.2%
Title
PH
TA
Cases
3.10
6.3 g/l
259
Write a brief description here
AGING
3 months sur lie aging
HARVESTED
October 12, 2024
go back
Tasting Notes
2024 Argenta Rosé
The Wine shines with juicy strawberry, peach, and vibrant orange zest, balanced by crisp acidity and a creamy midpalate. A clean, refreshing finish carries hints of watermelon and subtle honey. This wine is named after Argenta Rose, born the same year as our first Rosé wine.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Estate vineyard
Pairing
ALCOHOL
Pair with citrus-marinated grilled shrimp, fresh burrata with strawberries and honey, or a watermelon, feta, and mint salad. The bright acidity and creamy mid-palate complement fresh flavors while enhancing the wine’s juicy fruit and subtle sweetness.
12.8%
Title
PH
TA
Cases
3.45
7.3 g/l
100
Write a brief description here
AGING
HARVESTED
September 24, 2024
go back
Tasting Notes
2024 Mondeuse Noire
Reveals deep layers of cacao nib, coffee grounds, and forest earth, lifted by hints of raspberry and boysenberry compote. Structured and compelling, notes of reishi mushroom and roasted squash add savory depth beneath a subtle cherry-candy brightness.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pairing
Pamar vineyard
ALCOHOL
Cocoa-Rubbed Pork Tenderloin with Mushrooms & Roasted Squash or... Duck confit flatbread with mushrooms, caramelized onions, and a berry drizzle.
13.4 %
Title
PH
TA
Cases
3.51
5.5 g/l
175
Write a brief description here
AGING
11 mo. 35% new French and Hungarian oak.
HARVESTED
Gold Medal- Sip Magazine
Oct. 12, 2024
go back
Tasting Notes
2022 Reserve Pinot Noir
The Wine reveals cherry, baking spice, and vanilla on the nose, followed by layers of cola, a whisper of tobacco leaf, and integrated oak. With refined tannins and balanced acidity, it delivers a polished structure and a persistent finish — a classic representation of our site and cellar.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Pairing
Estate vineyard
Herb-Roasted Chicken with Cherry Glaze Roasted chicken complements the wine’s refined structure, while a subtle cherry glaze highlights its bright fruit. Baking spices and herbs echo the wine’s spice and vanilla notes, and a light touch of caramelization ties into the cola and oak-driven finish.
ALCOHOL
13.9 %
Title
PH
TA
Cases
3.64
4.9 g/l
640
Write a brief description here
AGING
10 mo. in 30% new French oak
HARVESTED
Oct. 13-22, 2022
go back
Tasting Notes
2023 Magnus Pinot Noir
The Wine opens with candied red cherry, vanilla, and light toast, supported by a core of dark fruit, baking spice, and black tea. Aged in French oak (40% new), this Pinot Noir is layered and structured, offering fine tannins, deep concentration, and a long, elegant finish.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Pairing
Estate vineyard
Seared Duck Breast with Cherry & Spice Reduction Rich duck complements the wine’s structure and fine tannins, while a cherry reduction highlights its candied red fruit. Warm baking spices echo the wine’s spice notes, and a subtle tea-like earthiness in the dish ties into its black tea complexity and oak-driven finish.
ALCOHOL
14.1 %
Title
PH
TA
Cases
3.59
5.0 g/l
350
Write a brief description here
AGING
13 months, 40% new French oak
HARVESTED
Oct. 13-19, 2022
go back
go back
White Wine Flight
Tasting Notes
2024 Aligoté
The Wine is bright and textured, offering candied lemon, orange blossom, and almond oil on the nose. A soft mid-palate unfolds into savory acidity and notes of prickly pear, peach pit, and coconut, finishing with a clean linen lift.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
Lovely with fresh oysters, citrus-dressed crab salad, or grilled vegetables finished with olive oil and herbs. The wine’s bright acidity and subtle texture highlight delicate flavors while its floral and almond notes add a refined, refreshing finish.
12.7%
Title
PH
TA
Cases
3.37
5.4 g/l
168
Write a brief description here
AGING
3 months sur lie aging
HARVESTED
October 14, 2024
go back
Tasting Notes
2024 Pinot Blanc
The Wine is taut and mineral-driven. This high-elevation Pinot Blanc shows bright acidity and aromas of key lime, kumquat, and Thai lime leaf. The palate layers green apple, pineapple, and lemongrass with subtle notes of sourdough and salinity. The finish is clean and refreshingly citrus-driven.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
think oysters with a squeeze of lime, lemongrass-marinated shrimp, or a green apple and fennel salad with citrus vinaigrette. Its bright acidity and saline finish also make it a natural match for sushi, ceviche, or lightly grilled white fish with herbs.
12.2%
Title
PH
TA
Cases
3.10
6.3 g/l
259
Write a brief description here
AGING
3 months sur lie aging
HARVESTED
October 12, 2024
go back
Tasting Notes
2023 Willow Chardonnay
The Wine greets the senses with an aromatic bouquet of wild spring flowers and fresh orange blossom, complemented by delicate hints of honeysuckle and peace lily. On the palate, it offers a broad yet ethereal taste, with subtle notes of light oak and a refreshing limestone minerality that truly lets the grape shine through.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
A beautiful match for seared scallops, lemon-butter roasted chicken, or creamy goat cheese. The wine’s floral aromatics and limestone minerality enhance delicate textures, while its subtle oak adds depth without overpowering the dish.
13.0%
Title
PH
TA
Cases
3.36
6.2g/l
100
Write a brief description here
AGING
11 months, 10% new oak
HARVESTED
October 3, 2023
go back
Tasting Notes
2023 Reserve Chardonnay
The Wine opens with the sweet lemon meringue of magnolia blossoms, progresses with slices of crisp gala apple and ends with a fresh baked croissant. A delicate entry bursts with mouthwatering acidity washing over a silky texture and long generous finish.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Pairing
Estate vineyard
Pair this Chardonnay with buttery seared scallops, roast chicken with lemon and thyme, or a warm brie and apple tart. The wine’s bright acidity lifts the richness, while its apple, floral, and croissant notes echo beautifully with savory pastry and gently creamy textures.
ALCOHOL
13.6%
Title
PH
TA
Cases
3.24
6.9g/l
160
Write a brief description here
AGING
11 months, 31% new French oak
HARVESTED
September 22, 2023
go back
Tasting Notes
2024 Savignon Blanc
The Wine is a vibrant balance of juicy citrus, ripe peach, and tropical pineapple, lifted by zesty acidity and a touch of savory brie. A creamy texture from lees aging softens the edges, leading to a taut, mineral-driven finish. Refreshing yet complex, it lingers with tension and finesse.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
Pair this Sauvignon Blanc with grilled shrimp with citrus, goat cheese crostini, or a fresh peach and burrata salad. Its zesty acidity and mineral edge cut through creamy textures, while the citrus and tropical notes highlight bright, fresh flavors.
13.9%
Title
PH
TA
Cases
3.24
6.9g/l
234
Write a brief description here
AGING
Mix of concrete egg, steel, oak
HARVESTED
October 4-8, 2024
go back
go back
Classic Flight
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Transcript
Classic Flight
White Wine Flight
Classic Flight
Tasting Notes
2024 Pinot Blanc
The Wine is taut and mineral-driven. This high-elevation Pinot Blanc shows bright acidity and aromas of key lime, kumquat, and Thai lime leaf. The palate layers green apple, pineapple, and lemongrass with subtle notes of sourdough and salinity. The finish is clean and refreshingly citrus-driven.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
think oysters with a squeeze of lime, lemongrass-marinated shrimp, or a green apple and fennel salad with citrus vinaigrette. Its bright acidity and saline finish also make it a natural match for sushi, ceviche, or lightly grilled white fish with herbs.
12.2%
Title
PH
TA
Cases
3.10
6.3 g/l
259
Write a brief description here
AGING
3 months sur lie aging
HARVESTED
October 12, 2024
go back
Tasting Notes
2024 Argenta Rosé
The Wine shines with juicy strawberry, peach, and vibrant orange zest, balanced by crisp acidity and a creamy midpalate. A clean, refreshing finish carries hints of watermelon and subtle honey. This wine is named after Argenta Rose, born the same year as our first Rosé wine.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Estate vineyard
Pairing
ALCOHOL
Pair with citrus-marinated grilled shrimp, fresh burrata with strawberries and honey, or a watermelon, feta, and mint salad. The bright acidity and creamy mid-palate complement fresh flavors while enhancing the wine’s juicy fruit and subtle sweetness.
12.8%
Title
PH
TA
Cases
3.45
7.3 g/l
100
Write a brief description here
AGING
HARVESTED
September 24, 2024
go back
Tasting Notes
2024 Mondeuse Noire
Reveals deep layers of cacao nib, coffee grounds, and forest earth, lifted by hints of raspberry and boysenberry compote. Structured and compelling, notes of reishi mushroom and roasted squash add savory depth beneath a subtle cherry-candy brightness.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pairing
Pamar vineyard
ALCOHOL
Cocoa-Rubbed Pork Tenderloin with Mushrooms & Roasted Squash or... Duck confit flatbread with mushrooms, caramelized onions, and a berry drizzle.
13.4 %
Title
PH
TA
Cases
3.51
5.5 g/l
175
Write a brief description here
AGING
11 mo. 35% new French and Hungarian oak.
HARVESTED
Gold Medal- Sip Magazine
Oct. 12, 2024
go back
Tasting Notes
2022 Reserve Pinot Noir
The Wine reveals cherry, baking spice, and vanilla on the nose, followed by layers of cola, a whisper of tobacco leaf, and integrated oak. With refined tannins and balanced acidity, it delivers a polished structure and a persistent finish — a classic representation of our site and cellar.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Pairing
Estate vineyard
Herb-Roasted Chicken with Cherry Glaze Roasted chicken complements the wine’s refined structure, while a subtle cherry glaze highlights its bright fruit. Baking spices and herbs echo the wine’s spice and vanilla notes, and a light touch of caramelization ties into the cola and oak-driven finish.
ALCOHOL
13.9 %
Title
PH
TA
Cases
3.64
4.9 g/l
640
Write a brief description here
AGING
10 mo. in 30% new French oak
HARVESTED
Oct. 13-22, 2022
go back
Tasting Notes
2023 Magnus Pinot Noir
The Wine opens with candied red cherry, vanilla, and light toast, supported by a core of dark fruit, baking spice, and black tea. Aged in French oak (40% new), this Pinot Noir is layered and structured, offering fine tannins, deep concentration, and a long, elegant finish.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Pairing
Estate vineyard
Seared Duck Breast with Cherry & Spice Reduction Rich duck complements the wine’s structure and fine tannins, while a cherry reduction highlights its candied red fruit. Warm baking spices echo the wine’s spice notes, and a subtle tea-like earthiness in the dish ties into its black tea complexity and oak-driven finish.
ALCOHOL
14.1 %
Title
PH
TA
Cases
3.59
5.0 g/l
350
Write a brief description here
AGING
13 months, 40% new French oak
HARVESTED
Oct. 13-19, 2022
go back
go back
White Wine Flight
Tasting Notes
2024 Aligoté
The Wine is bright and textured, offering candied lemon, orange blossom, and almond oil on the nose. A soft mid-palate unfolds into savory acidity and notes of prickly pear, peach pit, and coconut, finishing with a clean linen lift.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
Lovely with fresh oysters, citrus-dressed crab salad, or grilled vegetables finished with olive oil and herbs. The wine’s bright acidity and subtle texture highlight delicate flavors while its floral and almond notes add a refined, refreshing finish.
12.7%
Title
PH
TA
Cases
3.37
5.4 g/l
168
Write a brief description here
AGING
3 months sur lie aging
HARVESTED
October 14, 2024
go back
Tasting Notes
2024 Pinot Blanc
The Wine is taut and mineral-driven. This high-elevation Pinot Blanc shows bright acidity and aromas of key lime, kumquat, and Thai lime leaf. The palate layers green apple, pineapple, and lemongrass with subtle notes of sourdough and salinity. The finish is clean and refreshingly citrus-driven.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
think oysters with a squeeze of lime, lemongrass-marinated shrimp, or a green apple and fennel salad with citrus vinaigrette. Its bright acidity and saline finish also make it a natural match for sushi, ceviche, or lightly grilled white fish with herbs.
12.2%
Title
PH
TA
Cases
3.10
6.3 g/l
259
Write a brief description here
AGING
3 months sur lie aging
HARVESTED
October 12, 2024
go back
Tasting Notes
2023 Willow Chardonnay
The Wine greets the senses with an aromatic bouquet of wild spring flowers and fresh orange blossom, complemented by delicate hints of honeysuckle and peace lily. On the palate, it offers a broad yet ethereal taste, with subtle notes of light oak and a refreshing limestone minerality that truly lets the grape shine through.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
A beautiful match for seared scallops, lemon-butter roasted chicken, or creamy goat cheese. The wine’s floral aromatics and limestone minerality enhance delicate textures, while its subtle oak adds depth without overpowering the dish.
13.0%
Title
PH
TA
Cases
3.36
6.2g/l
100
Write a brief description here
AGING
11 months, 10% new oak
HARVESTED
October 3, 2023
go back
Tasting Notes
2023 Reserve Chardonnay
The Wine opens with the sweet lemon meringue of magnolia blossoms, progresses with slices of crisp gala apple and ends with a fresh baked croissant. A delicate entry bursts with mouthwatering acidity washing over a silky texture and long generous finish.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Eola-Amity Hills
VINEYARD
Pairing
Estate vineyard
Pair this Chardonnay with buttery seared scallops, roast chicken with lemon and thyme, or a warm brie and apple tart. The wine’s bright acidity lifts the richness, while its apple, floral, and croissant notes echo beautifully with savory pastry and gently creamy textures.
ALCOHOL
13.6%
Title
PH
TA
Cases
3.24
6.9g/l
160
Write a brief description here
AGING
11 months, 31% new French oak
HARVESTED
September 22, 2023
go back
Tasting Notes
2024 Savignon Blanc
The Wine is a vibrant balance of juicy citrus, ripe peach, and tropical pineapple, lifted by zesty acidity and a touch of savory brie. A creamy texture from lees aging softens the edges, leading to a taut, mineral-driven finish. Refreshing yet complex, it lingers with tension and finesse.
AVA
Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.
Van Duzer Corridor
VINEYARD
Pamar vineyard
Pairing
ALCOHOL
Pair this Sauvignon Blanc with grilled shrimp with citrus, goat cheese crostini, or a fresh peach and burrata salad. Its zesty acidity and mineral edge cut through creamy textures, while the citrus and tropical notes highlight bright, fresh flavors.
13.9%
Title
PH
TA
Cases
3.24
6.9g/l
234
Write a brief description here
AGING
Mix of concrete egg, steel, oak
HARVESTED
October 4-8, 2024
go back
go back