Enzyme warm up 25-26

1: What do we call this substance? Are these Monomers or Polymers?

4: What is this molecule called? 5: Why is it imporant to the reaction? 6: What biomolecule is this made of?

8: What conditions can "denature" (change the shape) of an ezyme to cause it NOT to work properly? (name 3)

6: What are these substances called? 7: True/ False- The PRODUCTS of the reaction WITH the enzyme are the SAME as the PRODUCTS without the enzyme.

2: What is this area of the enzyme called? 3: Why is this area important?

7: What is this complex called? 8: Explain Lock and Key Model.

9: What is this substance called? 10: Is this a Monomer? Or a Polyer?

1: What do we call this substance? Are these Monomers or Polymers?

2: What is this area of the enzyme called? 3: Why is this area important?

11: What is this substance called? 12: True or False: This substance is reused in future reactions.

7: What is this complex called? 8: Explain Lock and Key Model.

1: What are these substances called?

4: What is this molecule called? 5: Why is it imporant to the reaction? 6: What biomolecule is this made of?

2: What is activation energy? Why is it important for a reaction? 3: What does the enzyme do to the reaction (why is the orange line different from the green)?

9: What is this substance called? 10: Is this a Monomer? Or a Polyer?

11: What is this substance called? 12: True or False: This substance is reused in future reactions.

4: Why is this activation energy higher? 5: How does a higher activation energy affect the reaction? (use the word "rate" in your answer)