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mixsweet

Nadine Suárez Álvarez

Created on November 4, 2025

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Transcript

mixsweet

By Olaya Quijada and Nadine Suarez

Tipe of cousine

The characteristic style is to recreate fruits and natural elements in the form of desserts, combining sweet flavors with artistic elements.Specialties

  • Sculpted Fruit: desserts that look like real fruit but are actually pastries
  • French Butter Croissant: handcrafted every morning.
  • Lemon and Hazelnut Tart: a perfect blend of tartness, sweetness, and texture.

The characteristic style is to recreate fruits and natural elements in the form of desserts, combining sweet flavors with artistic elements. Sculpted Fruit: desserts that look like real fruit but are actually pastries French Butter Croissant: handcrafted every morning. Lemon and Hazelnut Tart: a perfect blend of tartness, sweetness, and texture.

Menu

Gourmet Breakfast: Coffee or tea selection, Freshly baked croissant and Mini fruit tart Pastry Tasting: Selection of 3 fruits, Madagascar vanilla mille-feuille and Pistachio and orange blossom cake Beverages: Specialty coffee and Natural herbal teas

Location

You can find us on the Paseo de Begoña, between Starbucks and Dindurra, in Gijón, Spain. There you can enjoy breakfast with beautiful views of Begoña Park.

Reservation

How to book You can make your reservation or order a tasting through: Official website: www.mixsweet.com Phone: +34 625 487 392 Email: contact@mixsweet.com Opening hours: Monday to Sunday: 10:00 AM to 6:00 PM

¡Thanks for visiting us!