Eggs
Beef
Pork
Agriculture Around the World
Explore how different parts of the world contribute to the global food market. Click on the map to learn where major products come from and how they move through the global supply chain.
Aquaculture
Meat Poultry
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Swine (Pork)
Overview
Pork is the world’s most consumed meat, accounting for more than one-third of global protein intake. China produces about half of global pork, while the EU and U.S. are major exporters. When disease outbreaks like African Swine Fever hit, pork prices surge globally — reshaping trade flows and feed demand across continents.
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Eggs
Overview:
The EU leads in egg production with a focus on food safety, traceability, and animal welfare. Layer operations follow strict housing and labeling standards. Consumer demand for cage-free and organic eggs is reshaping production systems worldwide.
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- It’s got the Wow effect. Very Wow.
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Poultry
Overview
- Poultry is the fastest-growing source of animal protein worldwide. The U.S. and Brazil lead global production and exports, supplying affordable, high-quality chicken to hundreds of countries.
- Vertical integration — controlling breeding, feed, farming, and processing — keeps poultry efficient, traceable, and globally competitive.
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Aquaculture
Overview:
Asia produces nearly 90% of the world’s farmed fish and seafood. Tilapia, shrimp, and catfish dominate regional aquaculture, supplying both domestic and export markets. Aquaculture is the fastest-growing food production sector — and a major opportunity for sustainability and data-driven growth.
United States
Overview: The U.S. is one of the world’s largest producers and exporters of poultry, pork, beef, and feed ingredients. Vertically integrated companies manage the entire chain — from genetics and feed to processing and distribution.Quick Insight: When U.S. corn and soybean prices rise, feed costs increase globally — driving up meat and egg prices around the world.
Brazil
Overview:Brazil is a powerhouse in poultry and beef production, known for its export-driven agribusiness. Its large land base and efficient feed grain industry make it one of the lowest-cost protein producers. Quick Insight: Brazil exports poultry to more than 150 countries, making it a key supplier for regions that rely on imported protein — including the Middle East and Asia.
European Union
Overview:The EU emphasizes animal welfare, food safety, and traceability across its agribusiness systems. Pork and poultry are produced under strict environmental and welfare standards. Quick Insight: EU policies, like the Common Agricultural Policy (CAP), heavily influence global standards — encouraging other regions to improve welfare and sustainability practices.
China
Overview:China produces about half of the world’s pork and is a major player in poultry and aquaculture. The country has rapidly modernized its production systems, adopting technology to improve efficiency and disease control. Quick Insight: Outbreaks like African Swine Fever reshaped global pork trade — boosting demand for imports from countries like Brazil and the U.S.
India
Overview:India’s agribusiness is diverse — from dairy and poultry to aquaculture. It’s the world’s largest milk producer and a fast-growing poultry market, driven by rising income and urbanization. Quick Insight: While most Indian poultry is consumed domestically, the sector’s growth is reshaping feed demand and creating new opportunities for technology-driven production.
Africa
Overview:Africa’s agribusiness sector is developing rapidly, focused on food security and local protein production. Poultry and aquaculture are leading growth areas. Quick Insight: Technology adoption — from mobile data tracking to small-scale feed automation — is helping African producers leapfrog traditional barriers to growth.
Austrlia/Oceania
Overview:Australia and New Zealand export premium meat, dairy, and genetics to Asia and the Middle East. Their agribusiness sectors are known for sustainability and animal welfare standards. Quick Insight: Oceania’s focus on pasture-based systems and traceability makes it a global model for environmentally conscious animal production.
Middle East
Overview:The Middle East is a net importer of animal protein, relying heavily on poultry and beef imports from Brazil, Europe, and the U.S. due to limited agricultural land and water resources. Quick Insight: Despite these constraints, many countries in the region are investing in modern feed mills, integrated poultry operations, and aquaculture systems to improve local production and food security.
Latin America
Overview: Latin American countries are strong exporters of pork, beef, and poultry, supported by efficient grain production and established processing industries.Quick Insight: Mexico is a major importer of U.S. corn and poultry, showing how agribusiness is interdependent across regions.
Beef
Overview:
Beef production is concentrated in countries with vast pasturelands and feed resources. Brazil and the U.S. lead global exports, while Asia drives consumption growth. Improving feed efficiency and reducing methane emissions are key sustainability goals in global beef production.
Agriculture Around the World
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Transcript
Eggs
Beef
Pork
Agriculture Around the World
Explore how different parts of the world contribute to the global food market. Click on the map to learn where major products come from and how they move through the global supply chain.
Aquaculture
Meat Poultry
Got an idea?
Bring it to life with an interactive window
Create a new layer with all the Genially features.
Got an idea?
Use this space to add awesome interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get information on how your audience interacts with your creation:
Got an idea?
Bring it to life with an interactive window
Create a new layer with all the Genially features.
Swine (Pork)
Overview
Pork is the world’s most consumed meat, accounting for more than one-third of global protein intake. China produces about half of global pork, while the EU and U.S. are major exporters. When disease outbreaks like African Swine Fever hit, pork prices surge globally — reshaping trade flows and feed demand across continents.
Got an idea?
Bring it to life with an interactive window
Create a new layer with all the Genially features.
Eggs
Overview:
The EU leads in egg production with a focus on food safety, traceability, and animal welfare. Layer operations follow strict housing and labeling standards. Consumer demand for cage-free and organic eggs is reshaping production systems worldwide.
Got an idea?
Bring it to life with an interactive window
Create a new layer with all the Genially features.
Got an idea?
Bring it to life with an interactive window
Create a new layer with all the Genially features.
Got an idea?
Use this space to add awesome interactivity. Include text, images, videos, tables, PDFs... even interactive questions! Premium tip: Get information on how your audience interacts with your creation:
Poultry
Overview
Got an idea?
Bring it to life with an interactive window
Create a new layer with all the Genially features.
Aquaculture
Overview:
Asia produces nearly 90% of the world’s farmed fish and seafood. Tilapia, shrimp, and catfish dominate regional aquaculture, supplying both domestic and export markets. Aquaculture is the fastest-growing food production sector — and a major opportunity for sustainability and data-driven growth.
United States
Overview: The U.S. is one of the world’s largest producers and exporters of poultry, pork, beef, and feed ingredients. Vertically integrated companies manage the entire chain — from genetics and feed to processing and distribution.Quick Insight: When U.S. corn and soybean prices rise, feed costs increase globally — driving up meat and egg prices around the world.
Brazil
Overview:Brazil is a powerhouse in poultry and beef production, known for its export-driven agribusiness. Its large land base and efficient feed grain industry make it one of the lowest-cost protein producers. Quick Insight: Brazil exports poultry to more than 150 countries, making it a key supplier for regions that rely on imported protein — including the Middle East and Asia.
European Union
Overview:The EU emphasizes animal welfare, food safety, and traceability across its agribusiness systems. Pork and poultry are produced under strict environmental and welfare standards. Quick Insight: EU policies, like the Common Agricultural Policy (CAP), heavily influence global standards — encouraging other regions to improve welfare and sustainability practices.
China
Overview:China produces about half of the world’s pork and is a major player in poultry and aquaculture. The country has rapidly modernized its production systems, adopting technology to improve efficiency and disease control. Quick Insight: Outbreaks like African Swine Fever reshaped global pork trade — boosting demand for imports from countries like Brazil and the U.S.
India
Overview:India’s agribusiness is diverse — from dairy and poultry to aquaculture. It’s the world’s largest milk producer and a fast-growing poultry market, driven by rising income and urbanization. Quick Insight: While most Indian poultry is consumed domestically, the sector’s growth is reshaping feed demand and creating new opportunities for technology-driven production.
Africa
Overview:Africa’s agribusiness sector is developing rapidly, focused on food security and local protein production. Poultry and aquaculture are leading growth areas. Quick Insight: Technology adoption — from mobile data tracking to small-scale feed automation — is helping African producers leapfrog traditional barriers to growth.
Austrlia/Oceania
Overview:Australia and New Zealand export premium meat, dairy, and genetics to Asia and the Middle East. Their agribusiness sectors are known for sustainability and animal welfare standards. Quick Insight: Oceania’s focus on pasture-based systems and traceability makes it a global model for environmentally conscious animal production.
Middle East
Overview:The Middle East is a net importer of animal protein, relying heavily on poultry and beef imports from Brazil, Europe, and the U.S. due to limited agricultural land and water resources. Quick Insight: Despite these constraints, many countries in the region are investing in modern feed mills, integrated poultry operations, and aquaculture systems to improve local production and food security.
Latin America
Overview: Latin American countries are strong exporters of pork, beef, and poultry, supported by efficient grain production and established processing industries.Quick Insight: Mexico is a major importer of U.S. corn and poultry, showing how agribusiness is interdependent across regions.
Beef
Overview:
Beef production is concentrated in countries with vast pasturelands and feed resources. Brazil and the U.S. lead global exports, while Asia drives consumption growth. Improving feed efficiency and reducing methane emissions are key sustainability goals in global beef production.