COFFEE POT COOKING

Quirky

Cooking Coffee Pot Cooking

Poached Salmon, Steamed Vegetables, Rice & Chocolate Fondue

start

INTRODUCTION

• Are you staying somewhere without a stove?
• Are you trying to save money?
• Do you want to impress someone with a hidden talent?

This tutoral will teach you everything you need to know to cook a meal in a coffee maker.

Index

Cooking Techniques . . . . . . . . . . . . . . . . . .

Drip Coffee Maker . . . . . . . . . . . . . . . . . .

Safe Food Handling . . . . . . . . . . . . . . . . . .

Ingredient Selection . . . . . . . . . . . . . . . . .

Cooking Steps . . . . . . . . . . . . . . . . . . . . . . .

Recipe Link . . . . . . . . . . . . . . . . . . . . . . . . .

Survey Link . . . . . . . . . . . . . . . . . . . . . . . . .

LESSON 01

cOOKING TECHNIQUES

Learn about poaching, steaming, cooking rice, & making chocolate fondue!

Cooking Techniques

Hover over each picture to learn more about each cooking method.

Steaming

Poaching

Melting Chocolate

Cooking Rice Or Couscous

LESSON 02

USING A DRIP COFFEE MAKER

Drip Coffee Maker

1. Brew Basket
2. Water Reservoir
3. Brew Later Button
4. Brew Now Button
5. Clock Display
6. Time Buttons
7. Carafe
8. Shower Head
9. Warming Plate

cooking in the Coffee Maker

• Brew Basket
• Used for Steaming
• Carafe
• Used for Poaching & Boiling
• Melting chocolate
• Cooking rice, pasta, or couscous
• Warming Plate
• Used for Grilling

LESSON 03

sAFE FOOD HANDLING

• Wash your hands with soap and warm water for at least 20 seconds before, during, and after preparing food.
• Rinse all vegetables under cool tap water. Do not use soap or detergents to wash produce.
• Wash cutting boards, dishes, utensils, and countertops with soap and hot water or a diluted bleach solution.

• Refrigerate perishable foods promptly, within two hours.
• Maintain fridge temperature at 40 degrees or below.
• Thaw raw salmon in the refrigerator overnight, in cold water (sealed in a plastic bag), or in the microwave on the "defrost" setting.
• Never thaw foods at room temperature.

• Use separate cutting boards for fresh produce and raw meat, poultry, or seafood.
• Never place cooked food on the same plate that held raw salmon unless it has been thoroughly washed.
• Store raw salmon in a sealed container or plastic bag on the bottom shelf of the refrigerator.

• Cook salmon to an internal temperature of 130 to 145 degrees F for medium to well done. Use a food thermometer to check the thickest part of the fillet.
• Properly cooked salmon will be opaque and flake easily with a fork.

Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.

Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.

Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.

Use this side of the card to provide more information about a topic. Focus on one concept. Make learning and communication more efficient.

Clean

Cook

Separate

Chill

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Wash hands, food, and food preparation surfaces.

Cook foods to a temperature safe for consumption.

Separate raw meat, poultry, and seafoods from vegetables and cooked meats.

Refrigerate foods promptly and thaw foods safely.

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LESSON 04

selecting ingredients

Image by A. M. Cranston from Pixabay

ingredient list

Dinner for 2

Salmon

rice, PASTA, OR COUSCOUS

chocolate & cream

vegetables

2 cups of vegetables chopped into 1-2 inch pieces

2 salmon filets 3-4 ounces each 1/4 cup soy sauce ginger, garlic, salt & pepper

1 cup of minute rice 1 cup of pasta OR 1 cup of couscous

1 cup heavy whipping cream 1 cup chocolate chips OR 1 cup chopped chocolate bar

LESSON 05

sTEP-BY-STEP COOKING

04

02

Prepare salmon

fill water

01

03

ADD vEGGIES

cook rice

06

start fondue

05

07

Serve fondue

COOK salmon

RECIPE Links

coffee pot cooking

Videos, Recipes & Ideas

Cooking Video

Cooking Ideas

Recipe & Article

Bon appetit!

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