The Farmstead Kitchen Menu

The Farmstead Kitchen Menu

Antipasti / Starters (From Our Fields & Gardens

Secondi Piatti / Main Courses

• The Farmer's Board Selection of cured meats and aged cheeses from our farm, served with homemade seasonal jams, fig mostarda, and artisanal bread. €18
• Seasonal Vegetable Tart Light buttery puff pastry filled with roasted garden vegetables, fresh ricotta, and farm-herb pesto. €14
• Caprese Reimagined Creamy Burrata cheese, heirloom tomatoes from our greenhouse, basil oil, and balsamic glaze. €16
• Tuscan Crostini Trio Three toasted bread slices topped with chicken liver pâté, fava bean spread, and fresh tomato concassé. €15

• The Farmhouse Steak Grilled Chianina beef T-bone steak (or Fiorentina cut), seasoned with rock salt and rosemary. (Price per 100g)
• Slow-Braised Wild Boar Wild boar (Cinghiale) slowly cooked in red wine and farm herbs, served with creamy Polenta. €24

Dolci / Desserts

• Artisan Tiramisù Our homemade version of the classic Italian dessert with local eggs and fresh coffee. €8
• Panna Cotta with Berries Light cream pudding topped with a sauce made from fresh farm berries. €9
• Vin Santo & Cantucci Traditional Tuscan dessert wine served with almond biscotti for dipping. €10

Primi Piatti / First Courses (Handmade Pasta

• "Nonna's" Tagliatelle Ragu Freshly rolled egg pasta with a traditional, slow-cooked beef and pork ragu from our farm. €17

• Gnocchi with Sage Butter Potato gnocchi tossed in butter infused with fresh sage from our herb garden, topped with toasted walnuts. €16
• Pici Cacio e Pepe Thick, hand-rolled pasta with black pepper, Pecorino cheese from local shepherds, and a touch of extra virgin olive oil. €15

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