Kitchen Scale
Banneton
Dough Whisk
Crucial for accurately weighing ingredients for precise results.
Holds the shaped dough to maintain its form during the final proof.
An excellent tool for mixing ingredients thoroughly and developing a uniform dough.
6 Tools
+ info
+ info
+ info
worth investing in.
These tools are a few of the essentials that will help the making of a Sourdough Loaf so much easier. Additional Items Include: Glass Jar for StarterParchment Paper Elastic Food Covers Measuring Cups/Spoons Baking Sheet
Bread Lame
Bench Scraper
Dutch Oven
A sharp blade on a handle for scoring the dough, which helps control its expansion during baking.
Used for dividing, shaping, and handling sticky dough.
Creates a steamy environment in the oven, promoting a good rise and a crisp crust.
+ info
+ info
+ info
Bench Scraper
Recommended Scraper: OXO and King Arthur make nice bench scrapers. If you aare looking for one you can put in the dishwasher, go with OXO. The King Arthur should be hand washed.
- OXO Bench Scraper
- King Arthur Bench Knife
Banneton
Recommended Banneton: Both the King Arthur Round Broform and Liner as well as the KneadAce Cotton Rope Banneton Bread Proofing Basket set are great!
- King Arthur Baking
- Amazon.com
Bread Lame
Recommended Lame: King Arthur Baking has a very nice bread lame. If you are looking for something a little more cost effective, check out the KneadAce Magnetic Lame.
- King Arthur Baking
- KneadAce
Dough Whisk
Recommended Whisk: The King Arthur Baking single loop dough whisk.
- Amazon.com
- King Arthur Baking
Kitchen Scale
Recommended Scale: The OXO Good Grips 5-Pound Food Scale with Pull-Out Display.
Where to buy:
Dutch Oven
Recommended Dutch Oven: Amazon has a variety of Dutch Ovens. Be sure to find one that is safe up to 500 degrees F and at least 6 Quarts. It will discolor so no need to pay extra for a fancy one!
- Amazon Basic Dutch Oven
- Lodge Dutch Oven
6 Tools
Elizabeth Tomaro MacLean
Created on October 10, 2025
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Transcript
Kitchen Scale
Banneton
Dough Whisk
Crucial for accurately weighing ingredients for precise results.
Holds the shaped dough to maintain its form during the final proof.
An excellent tool for mixing ingredients thoroughly and developing a uniform dough.
6 Tools
+ info
+ info
+ info
worth investing in.
These tools are a few of the essentials that will help the making of a Sourdough Loaf so much easier. Additional Items Include: Glass Jar for StarterParchment Paper Elastic Food Covers Measuring Cups/Spoons Baking Sheet
Bread Lame
Bench Scraper
Dutch Oven
A sharp blade on a handle for scoring the dough, which helps control its expansion during baking.
Used for dividing, shaping, and handling sticky dough.
Creates a steamy environment in the oven, promoting a good rise and a crisp crust.
+ info
+ info
+ info
Bench Scraper
Recommended Scraper: OXO and King Arthur make nice bench scrapers. If you aare looking for one you can put in the dishwasher, go with OXO. The King Arthur should be hand washed.
Banneton
Recommended Banneton: Both the King Arthur Round Broform and Liner as well as the KneadAce Cotton Rope Banneton Bread Proofing Basket set are great!
Bread Lame
Recommended Lame: King Arthur Baking has a very nice bread lame. If you are looking for something a little more cost effective, check out the KneadAce Magnetic Lame.
Dough Whisk
Recommended Whisk: The King Arthur Baking single loop dough whisk.
Kitchen Scale
Recommended Scale: The OXO Good Grips 5-Pound Food Scale with Pull-Out Display.
Where to buy:
Dutch Oven
Recommended Dutch Oven: Amazon has a variety of Dutch Ovens. Be sure to find one that is safe up to 500 degrees F and at least 6 Quarts. It will discolor so no need to pay extra for a fancy one!