BRUSSELS INTERACTIVE CITY TOUR
Find more about your Tour stops
INFO
Welcome to Brussels!
You’re ready to start your tour. When you reach a stop, tap the monument or marker to unlock the questions. The questions will appear on your screen. Talk through the answers with your group. When you’re done, move on to the next stop.
START
End Tour
Brussels Tour Itinerary
Jeanneke Pis
Bourse
St. Michael & St. Gudula Cathedral
Royal Gallery of Saint Hubert
Grand Place
Parc de Brussels
Manneken Pis
Monts des Arts
Musical Instruments Museum
Royal Palace of Brussels
Click on each stop to learn fun facts and answer a few questions about Brussels.
📸 Tip: Don't forget to take pictures at each stop — especially the group ones!
Have fun exploring and learning along the way!
Royal Palace of Brussels
1/3
Royal Palace of Brussels
2/3
Royal Palace of Brussels
3/3
Brussels waffle
Musical Instruments Museum
1/3
Musical Instruments Museum
2/3
Musical Instruments Museum
3/3
Brussels waffle
Manneken Pis
1/3
Manneken Pis
2/3
Manneken Pis
3/3
Brussels waffle
Bourse – The Brussels Experience
1/3
Bourse – The Brussels Experience
2/3
Bourse – The Brussels Experience
3/3
Brussels waffle
Liège waffle
Jeanneke Pis
1/2
Jeanneke Pis
2/2
Brussels waffle
St. Michael & St. Gudula Cathedral
1/3
St. Michael & St. Gudula Cathedral
2/3
St. Michael & St. Gudula Cathedral
3/3
Brussels waffle
Brussels Waffle
Liège waffle
Grand Place (Grote Markt)
1/3
Grand Place (Grote Markt)
2/3
Grand Place (Grote Markt)
3/3
Brussels waffle
Liège waffle
Brussels Waffle
CONGRATULATIONS!
You’ve completed your tour. Time to share your pictures.
- Open your tour instructions document.
- Go to the SharePoint folder with your group name. (Qr code on instructions document)
- Upload your pictures there.
Once you’re done, wait for the rest of the groups. Then we’ll all head to dinner together.
Enjoy the evening and have an amazing dinner! 🍽️✨
Royal Gallery of Saint Hubert
It’s a covered shopping arcade with a glass roof. It mixes shops, cafés, and culture. It’s close to main landmarks. Perfect for a chill walk and waffles nearby. Tip: Here is time to take a group picture with your beer or waffle 🍺🧇.
Today, Mont des Arts stands as one of the most iconic viewpoints in Brussels. In the 19th century, this area was a dense neighborhood of small houses. The king envisioned a cultural hub, so the houses were removed to make space for art and public life.
For many years, the site remained empty. It was finally completed in 1958, just in time for the Brussels World Expo. Now, Mont des Arts is home to elegant gardens, renowned museums, and a breathtaking panoramic view of the city.
Take a moment to enjoy this stunning view with your group. Capture a photo together to keep a lasting memory of your experience here.
Liège waffle
Thick. Chewy. Caramelised.
Made from rich dough with pearl sugar. When cooked, the sugar melts, making the outside shiny and crunchy. It’s naturally sweet, so toppings aren’t needed either. It’s the waffle that brings its own flavor.
Liège = Dough + Sugar Crunch + Caramelised.
Brussels Waffle
Light. Crispy. Elegant.
Made from a liquid batter, this waffle has big square pockets and a golden crunch. In Brussels, locals usually eat it plain, maybe with a sprinkle of sugar.
No toppings. No mountain of cream. No chocolate waterfall.
Liège waffle
Thick. Chewy. Caramelised.
Made from rich dough with pearl sugar. When cooked, the sugar melts, making the outside shiny and crunchy. It’s naturally sweet, so toppings aren’t needed either. It’s the waffle that brings its own flavor.
Liège = Dough + Sugar Crunch + Caramelised.
Brussels Waffle
Light. Crispy. Elegant.
Made from a liquid batter, this waffle has big square pockets and a golden crunch. In Brussels, locals usually eat it plain, maybe with a sprinkle of sugar.
No toppings. No mountain of cream. No chocolate waterfall.
Liège waffle
Thick. Chewy. Caramelised.
Made from rich dough with pearl sugar. When cooked, the sugar melts, making the outside shiny and crunchy. It’s naturally sweet, so toppings aren’t needed either. It’s the waffle that brings its own flavor.
Liège = Dough + Sugar Crunch + Caramelised.
Find more about your Tour stops
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Transcript
BRUSSELS INTERACTIVE CITY TOUR
Find more about your Tour stops
INFO
Welcome to Brussels!
You’re ready to start your tour. When you reach a stop, tap the monument or marker to unlock the questions. The questions will appear on your screen. Talk through the answers with your group. When you’re done, move on to the next stop.
START
End Tour
Brussels Tour Itinerary
Jeanneke Pis
Bourse
St. Michael & St. Gudula Cathedral
Royal Gallery of Saint Hubert
Grand Place
Parc de Brussels
Manneken Pis
Monts des Arts
Musical Instruments Museum
Royal Palace of Brussels
Click on each stop to learn fun facts and answer a few questions about Brussels.
📸 Tip: Don't forget to take pictures at each stop — especially the group ones! Have fun exploring and learning along the way!
Royal Palace of Brussels
1/3
Royal Palace of Brussels
2/3
Royal Palace of Brussels
3/3
Brussels waffle
Musical Instruments Museum
1/3
Musical Instruments Museum
2/3
Musical Instruments Museum
3/3
Brussels waffle
Manneken Pis
1/3
Manneken Pis
2/3
Manneken Pis
3/3
Brussels waffle
Bourse – The Brussels Experience
1/3
Bourse – The Brussels Experience
2/3
Bourse – The Brussels Experience
3/3
Brussels waffle
Liège waffle
Jeanneke Pis
1/2
Jeanneke Pis
2/2
Brussels waffle
St. Michael & St. Gudula Cathedral
1/3
St. Michael & St. Gudula Cathedral
2/3
St. Michael & St. Gudula Cathedral
3/3
Brussels waffle
Brussels Waffle
Liège waffle
Grand Place (Grote Markt)
1/3
Grand Place (Grote Markt)
2/3
Grand Place (Grote Markt)
3/3
Brussels waffle
Liège waffle
Brussels Waffle
CONGRATULATIONS!
You’ve completed your tour. Time to share your pictures.
Once you’re done, wait for the rest of the groups. Then we’ll all head to dinner together.
Enjoy the evening and have an amazing dinner! 🍽️✨
Royal Gallery of Saint Hubert
It’s a covered shopping arcade with a glass roof. It mixes shops, cafés, and culture. It’s close to main landmarks. Perfect for a chill walk and waffles nearby. Tip: Here is time to take a group picture with your beer or waffle 🍺🧇.
Today, Mont des Arts stands as one of the most iconic viewpoints in Brussels. In the 19th century, this area was a dense neighborhood of small houses. The king envisioned a cultural hub, so the houses were removed to make space for art and public life.
For many years, the site remained empty. It was finally completed in 1958, just in time for the Brussels World Expo. Now, Mont des Arts is home to elegant gardens, renowned museums, and a breathtaking panoramic view of the city.
Take a moment to enjoy this stunning view with your group. Capture a photo together to keep a lasting memory of your experience here.
Liège waffle
Thick. Chewy. Caramelised.
Made from rich dough with pearl sugar. When cooked, the sugar melts, making the outside shiny and crunchy. It’s naturally sweet, so toppings aren’t needed either. It’s the waffle that brings its own flavor.
Liège = Dough + Sugar Crunch + Caramelised.
Brussels Waffle
Light. Crispy. Elegant.
Made from a liquid batter, this waffle has big square pockets and a golden crunch. In Brussels, locals usually eat it plain, maybe with a sprinkle of sugar.
No toppings. No mountain of cream. No chocolate waterfall.
Liège waffle
Thick. Chewy. Caramelised.
Made from rich dough with pearl sugar. When cooked, the sugar melts, making the outside shiny and crunchy. It’s naturally sweet, so toppings aren’t needed either. It’s the waffle that brings its own flavor.
Liège = Dough + Sugar Crunch + Caramelised.
Brussels Waffle
Light. Crispy. Elegant.
Made from a liquid batter, this waffle has big square pockets and a golden crunch. In Brussels, locals usually eat it plain, maybe with a sprinkle of sugar.
No toppings. No mountain of cream. No chocolate waterfall.
Liège waffle
Thick. Chewy. Caramelised.
Made from rich dough with pearl sugar. When cooked, the sugar melts, making the outside shiny and crunchy. It’s naturally sweet, so toppings aren’t needed either. It’s the waffle that brings its own flavor.
Liège = Dough + Sugar Crunch + Caramelised.