BROCHURE REMEDIATION
Potassium
Iron
Vitamin D
B12
Protein
GOOD SOURCES
GOOD SOURCES
GOOD SOURCES
GOOD SOURCES
GOOD SOURCES
Connected Circles Diagram
I am a great subtitle, ideal for providing more context on the topic you are going to address
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
We are in the era of the digital information explosion. This causes our way of obtaining information to have changed, we have transitioned from traditional reading to a cognitive strategy based on navigation.
Use graphics in your presentation...
Haven't we convinced you to use graphics in your creations yet? Well: there are studies that show that 50% of the brain is responsible for processing visual stimuli, and that it is retained 42% more when the contentis animated.
A great title
Our brain is prepared to consume visual content. Some data: 90% of the information we process comes to us through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
1 Oz. of Beef/Turkey Jerky dried-------------------------------10-15g8 Oz. Soy Milk-------------------------------------------------------------7g 8 OZ. High protein ultra-filtered milk, fat free or 1%----------13g 5 Oz. Greek yogurt, plain, nonfat, light-----------------------12-18g 1/2 cup Cottage cheese, Ricotta (part skim)---------------------14g 1/2 cup Chili with beans, drained ---------------------------------10g 1 Oz. Edamame, dry roasted----------------------------------------13g 1/2 Cup Lentils-----------------------------------------------------------9g
Cod liver oil, 1 tablespoon –-------------------------------------------------------34 mcg
Trout (rainbow), farmed, cooked, 3 ounces---------------------------------16.2 mcg Salmon (sockeye), cooked, 3 ounces –---------------------------------------14.2 mcg Mushrooms, white, raw, sliced, exposed to UV light, ½ cup--------------9.2 mcg Milk, 2% milkfat, vitamin D fortified, 1 cup---------------------------------- 2.9 mcg Sardines (Atlantic), canned in oil, drained, 2 sardines –------------------1.2 mcg Eggs (whole), 1 large, scrambled –---------------------------------------------1.1 mcg Liver, beef, braised, 3 ounces –--------------------------------------------------1.0 mcg
Liver, beef, cooked, 3 ounces------------------------------------------70.7 mcgClams cooked (without shells), 3 ounces-----------------------------17 mcg Salmon, cooked, 3 ounces----------------------------------------------2.6 mcg Tuna, light, canned in water, 3 ounces-------------------------------2.5 mcg Beef, ground, 3 ounces---------------------------------------------------2.4 mcg Milk, 2% milkfat, 1 cup---------------------------------------------------1.3 mcg Cheddar cheese, 1 ½ ounces-------------------------------------------0.5 mcg
Tomato juice (1 cup)----------------------------------------------------------------527 mgPotato, baked with skin (1 potato)----------------------------------------------930 mg Cantaloupe, raw (1 cup pieces)--------------------------------------------------473 mg Honeydew, raw (1 cup pieces)----------------------------------------------------388mg Banana, raw (1 medium)----------------------------------------------------------452 mg Apricots, dried (½ cup)-------------------------------------------------------------755 mg Orange juice (1 cup)----------------------------------------------------------------496 mg
The step-by-step interactive visual communication:
- Plan the structure of your communication.
- Prioritize and give visual weight to the main points.
- Define secondary messages with interactivity.
- Establish a flow through the content.
- Measure the results.
A great title
A great title
We are in the era of the digital information explosion. This causes our way of obtaining information to have changed, we have moved from traditional reading to a cognitive strategy based on navigation.
A great title
A great title
We are in the era of the explosion of digital information. This causes our way of obtaining information to have changed, we have moved from traditional reading to a cognitive strategy based on navigation.
A great title
Our brain is wired to consume visual content. Some data: 90% of the information we process comes through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
A great title
Our brain is wired to consume visual content. Some data: 90% of the information we process comes through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
The interactive visual communication step by step:
- Plan your communication structure.
- Prioritize and give visual weight to the main points.
- Define secondary messages with interactivity.
- Establish a flow through the content.
- Measure the results.
Brewer's yeast---------------------------------------------------------------------17.3 mg Caviar--------------------------------------------------------------------------------11.8 mg Wheat germ--------------------------------------------------------------------------6.3 mg Lentils, dry---------------------------------------------------------------------------8.6 mg Beef liver--------------------------------------------------------------------------------6 mg Parsley--------------------------------------------------------------------------------6.2 mg Kidney beans, dry------------------------------------------------------------------6.1 mg Oysters--------------------------------------------------------------------------------5.5 mg
A great title
Our brain is wired to consume visual content. Some data: 90% of the information we process comes through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
Brochure remediation
Elizabeth Cline
Created on October 7, 2025
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Transcript
BROCHURE REMEDIATION
Potassium
Iron
Vitamin D
B12
Protein
GOOD SOURCES
GOOD SOURCES
GOOD SOURCES
GOOD SOURCES
GOOD SOURCES
Connected Circles Diagram
I am a great subtitle, ideal for providing more context on the topic you are going to address
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
A great title
We are in the era of the digital information explosion. This causes our way of obtaining information to have changed, we have transitioned from traditional reading to a cognitive strategy based on navigation.
Use graphics in your presentation...
Haven't we convinced you to use graphics in your creations yet? Well: there are studies that show that 50% of the brain is responsible for processing visual stimuli, and that it is retained 42% more when the contentis animated.
A great title
Our brain is prepared to consume visual content. Some data: 90% of the information we process comes to us through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
1 Oz. of Beef/Turkey Jerky dried-------------------------------10-15g8 Oz. Soy Milk-------------------------------------------------------------7g 8 OZ. High protein ultra-filtered milk, fat free or 1%----------13g 5 Oz. Greek yogurt, plain, nonfat, light-----------------------12-18g 1/2 cup Cottage cheese, Ricotta (part skim)---------------------14g 1/2 cup Chili with beans, drained ---------------------------------10g 1 Oz. Edamame, dry roasted----------------------------------------13g 1/2 Cup Lentils-----------------------------------------------------------9g
Cod liver oil, 1 tablespoon –-------------------------------------------------------34 mcg Trout (rainbow), farmed, cooked, 3 ounces---------------------------------16.2 mcg Salmon (sockeye), cooked, 3 ounces –---------------------------------------14.2 mcg Mushrooms, white, raw, sliced, exposed to UV light, ½ cup--------------9.2 mcg Milk, 2% milkfat, vitamin D fortified, 1 cup---------------------------------- 2.9 mcg Sardines (Atlantic), canned in oil, drained, 2 sardines –------------------1.2 mcg Eggs (whole), 1 large, scrambled –---------------------------------------------1.1 mcg Liver, beef, braised, 3 ounces –--------------------------------------------------1.0 mcg
Liver, beef, cooked, 3 ounces------------------------------------------70.7 mcgClams cooked (without shells), 3 ounces-----------------------------17 mcg Salmon, cooked, 3 ounces----------------------------------------------2.6 mcg Tuna, light, canned in water, 3 ounces-------------------------------2.5 mcg Beef, ground, 3 ounces---------------------------------------------------2.4 mcg Milk, 2% milkfat, 1 cup---------------------------------------------------1.3 mcg Cheddar cheese, 1 ½ ounces-------------------------------------------0.5 mcg
Tomato juice (1 cup)----------------------------------------------------------------527 mgPotato, baked with skin (1 potato)----------------------------------------------930 mg Cantaloupe, raw (1 cup pieces)--------------------------------------------------473 mg Honeydew, raw (1 cup pieces)----------------------------------------------------388mg Banana, raw (1 medium)----------------------------------------------------------452 mg Apricots, dried (½ cup)-------------------------------------------------------------755 mg Orange juice (1 cup)----------------------------------------------------------------496 mg
The step-by-step interactive visual communication:
A great title
A great title
We are in the era of the digital information explosion. This causes our way of obtaining information to have changed, we have moved from traditional reading to a cognitive strategy based on navigation.
A great title
A great title
We are in the era of the explosion of digital information. This causes our way of obtaining information to have changed, we have moved from traditional reading to a cognitive strategy based on navigation.
A great title
Our brain is wired to consume visual content. Some data: 90% of the information we process comes through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
A great title
Our brain is wired to consume visual content. Some data: 90% of the information we process comes through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.
The interactive visual communication step by step:
Brewer's yeast---------------------------------------------------------------------17.3 mg Caviar--------------------------------------------------------------------------------11.8 mg Wheat germ--------------------------------------------------------------------------6.3 mg Lentils, dry---------------------------------------------------------------------------8.6 mg Beef liver--------------------------------------------------------------------------------6 mg Parsley--------------------------------------------------------------------------------6.2 mg Kidney beans, dry------------------------------------------------------------------6.1 mg Oysters--------------------------------------------------------------------------------5.5 mg
A great title
Our brain is wired to consume visual content. Some data: 90% of the information we process comes through sight, and we process visual content up to 60,000 times faster than text. That's why visual communication is more effective.