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S03.B03.IBBA.Mediterranean Gastronomy

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Created on October 5, 2025

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Transcript

Course 2526

BA

Mediterranean Gastronomy

S03.B03.Gastronomy and Management Projects in Spain

start

INDEX
S03.B03
Culinary in Action! In Spain
Business Model Canvas
Projects
F&B Cost
Activities
Culinary Action!In Spain

next

Culinaty Action! In Spain
S03.B03
A la Carte or tasting menu in fine dining cuisine
Tell me what time it is and I'll tell you what you eat
The structure of the offer
The bar, the new table
Tradition as a refuge value
Casual “fine dining”
21st century bistronomy
Non-stop schedule
The new reserved dining rooms
From show cooking to show in the room
Food-cocktail alliance
Historical cuisine
Exotic offer or merger
Monographic formats
Sustainability
The new patron
Vision Model Canvas

next

Culinary Action! In Spain
S03.B03

01

Creating Experiences

next

Experience Economy
S3.B2

4 Realms Experience Economy

02

ACTIVITIES
S03.B03

01

Design Better Business.Cover Vision.Group

02

ChatGPT & Wooclap. Group Activity. Experience Economy

03

Exel. Cost Sheet.