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HOH - Menu Rollout

Becky Moore

Created on September 30, 2025

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Transcript

Menu Rollout

Start

What ingredients are needed to make Ranch Dressing?

Flip card

2 Gallons Buttermilk 12.8 oz Ranch Packet 2 gallons Mayonnaise

  • REMINDER:
Ranch gets a dash on the lid

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What ingredients are needed to make Blue Cheese Dressing?

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2 Gallons Buttermilk 12.8 oz Blue Cheese Packet 2 gallons Mayonnaise 5 lb Blue Cheese Crumbles

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What is the Celery Jig used for?

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Cutting Celery

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Fried Pickels are now portioned into what size?

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8 oz Portions with juice

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Are burgers still pressed?

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NO! Burgers are now an 8oz patty served to order.

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What sauce is served on the side of the Beef Philly?

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Au Jus

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Are we still suspending butter?

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NO! Butter is now melted on the flat top and held in the hot hold.

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Do we wash/rinse wings?

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NO! We do not wash/rinse any protiens, they are still drained.

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How are boneless held on the line?

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Bonless are held in batter.

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How are Steamed Shrimp Plated?

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Shrmip Butter Cocktail Sauce Orange Wedge Lemon Wedge

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How are Buffalo Shrimp now held on the line?

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Shrimp are held in breading on the line.

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What comes on the Hooters Salad?

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  • Cheese
  • Tomato
  • Egg
  • Bacon
  • Guest can also order chicken

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Kids' meals are served on what plateware?

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Frisbee!

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