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2026 Food as Medicine
UniLaSalle
Created on September 24, 2025
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Transcript
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About the Program
June 09 - July 10, 2026
Modules
Food as medicine
Our Research Faculty
An experiential program combining nutrition expertise and culinary know-how
Practical Information
Apply / Contact us
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From milk to yoghurt cheese
Food sourcing
Designing food for the dependant adult
From flour to French bread and pastry
French cuisine adapted to chronic conditions
Diet & therapeutic care
Experiential learning
"Food as Medicine" is a transformative journey at the heart of UniLaSalle's research expertise. Imagine exploring the profound impact of cuisine on adults with chronic conditions and being part of something truly life-changing. This program combines culinary workshops, enlightening lectures, and inspiring field visits that will showcase the remarkable power of food to change lives. Don't miss out on this incredible opportunity to foster growth and opportunity. UniLaSalle is located on a secure 10-acre campus just North of Beauvais, a charming town only 80 minutes by train from Paris.
Nominations by: Feb. 17, 2026 Applications by: Mar. 03, 2026
Who can apply?
- 2nd year and higher in related fields
- Food sciences, nutrition, health sciences, dietetics, gastronomy
- Prerequisites: microbiology, biochemistry
martine.rey@unilasalle.fr
International Relations UniLaSalle - Beauvais 19, rue Pierre Waguet - BP 3013 F- 60026 BEAUVAIS Cedex
incoming@unilasalle.fr
Upload application forms here
June 09, 2026 - July 10, 2026 Tue, June 09: arrival Wed, June 10: classes begin Thur, July 09: last day of classes Fri, July 10: departure
Dates
Juniors, seniors and master dergree students in related fields. Upload Application forms in the Apply/Contact us section
Application
Please inquire with your study abroad office Includes: program fees, double room & breakfast, some meals, OW transfer airport to campus.
Cost & fees
Who will be teaching ?
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Alexandra Bibard
Nancy Hallal
Béatrice Breil
Philippe Pouillart
Hassan Younes
Sofia Nestora
Elodie Sarron