Izmir
De Victoria, Rodrigo y Lucas. A
Infomation
Izmir is a city in Turkey on the Aegean coast. It was known as Smyrna in ancient times and was founded by the Greeks, captured by the Romans and rebuilt by Alexander the Great before belonging to the Ottoman Empire in the 15th century. Currently, its extensive archaeological sites include the Roman Agora of Izmir, which functions as an open-air museum. On a hill is Kadifekale, or Velvet Castle, built during the reign of Alexander and overlooking the city. Population: 4.48 million (2023)Metropolitan population: 3,209,179Surface: 12,012 km2Elevation: 25 m
Typical food
Typical food from Izmir, Turkey, includes street foods such as boyoz (a bun) and kumru (sandwich), the specialty İzmir köfte (meatballs in tomato sauce), and an abundance of fresh seafood and olive oil dishes.
Typical things
Agora
Ancient Roman ruins in the heart of the city.
The end
Izmir
Vic
Created on September 19, 2025
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Transcript
Izmir
De Victoria, Rodrigo y Lucas. A
Infomation
Izmir is a city in Turkey on the Aegean coast. It was known as Smyrna in ancient times and was founded by the Greeks, captured by the Romans and rebuilt by Alexander the Great before belonging to the Ottoman Empire in the 15th century. Currently, its extensive archaeological sites include the Roman Agora of Izmir, which functions as an open-air museum. On a hill is Kadifekale, or Velvet Castle, built during the reign of Alexander and overlooking the city. Population: 4.48 million (2023)Metropolitan population: 3,209,179Surface: 12,012 km2Elevation: 25 m
Typical food
Typical food from Izmir, Turkey, includes street foods such as boyoz (a bun) and kumru (sandwich), the specialty İzmir köfte (meatballs in tomato sauce), and an abundance of fresh seafood and olive oil dishes.
Typical things
Agora
Ancient Roman ruins in the heart of the city.
The end