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1. Claude Lévi-Strauss: la comida como lenguaje cultural

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Created on September 17, 2025

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Transcript

Elementos claves de los aportes de Claude Lévi-Strauss y Pierre Bourdieu al campo de la comida y la alimentación:

1. Claude Lévi-Strauss: la comida como lenguaje cultural

2. Pierre Bourdieu: la comida como campo de poder y distinción