organic agriculture training PATHWAY
Start
ORGANIC agriculture TRAINING PATHWAY
04
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Tutored Training Calendar (1)
Traceability (3 levels)
02
FINISH
01
05
06
Discover the principles and values of organic farming
Market Access requirements
Working with outgrowers and farmer's groups
Sustainability requirements
04
03
07
Crop protection requierments
Good Hygiene requirements
Maintain your certification
START
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 1 - Market access requirements
catalogue sheet
Type of training1
OBJECTIveS
training title
THeme
Target
Company: Company manager, Head of administration and finance, Business Manager, Marketing manager
See 4 objectives
7. Management and development of organisations
Market access
N/A
Tutored
recomMended
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
DOWNLOAD
Regulations and private standards (3 levels)
See 3 objectives
5. Food safety
Self-paced
recomMended
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
RECORDING AND RESSOURCES
Focus on the ACP-EU Fruits and Vegetables Trade
See 3 objectives
2. Food production and processing
Webinar
recomMended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 2 - Discover the principles and values of organic farming
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
Company: Farm Manager, Smallholder
Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager Service providers: Expert-Trainer
DOWNLOAD
Introduction to organic agriculture
See 4 objectives
2. Food production and processing
mandatory
Self-paced
Company: Farm Manager, Smallholder
Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager Service providers: Expert-Trainer
DOWNLOAD
See 5 objectives
Organic agriculture / Intermediate level
2. Food production and processing
Self-paced
mandatory
Company: Farm Manager, Smallholder
Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager Service providers: Expert-Trainer
DOWNLOAD
See 5 objectives
Organic agriculture / advanced level
2. Food production and processing
Self-paced
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
| SEQUENCE 2 - Discover the principles and values of organic farming (Acheive cerification)
organic agriculture TRAINING PATHWAY
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
Company: Farm Manager, Smallholder
Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 4 objectives
2. Food production and processing
Organic agriculture
mandatory
Tutored
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
RECORDING AND RESSOURCES
COLEAD - FIBL Understanding the New Organic Regulation
See 5 objectives
2. Food production and processing
recomMended
Webinar
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
RECORDING AND RESSOURCES
COLEAD - FIBLNavigating the New Organic Regulation (EU) 2018/848
See 5 objectives
2. Food production and processing
recomMended
Webinar
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements (2)
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeme
Integrated Management of pests and diseases (3 levels)
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection managerService providers: Expert-Trainer
DOWNLOAD
See 3 objectives
2. Food production and processing
Self-paced
mandatory
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Service providers: Expert-Trainer
DOWNLOAD
2. Food production and processing
See 3 objectives
Crop protection (3 levels)
recommended
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Plant protection products application operator Service providers: Expert-Trainer
DOWNLOAD
See 3 objectives
2. Food production and processing
Best Crop protection practices (3 levels)
recommended
Self-paced
See more trainings
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(2) The concepts and content covered in this module are not limited to organic production. They are relevant and applicable to all types of production.
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements (2)
catalogue sheet
Type of training1
training title
OBJECTIveS
target
THeME
DOWNLOAD
Development of a crop protection strategy
See 5 objectives
2. Food production and processing
Company: Production manager, Crop protection manager, Nurseries manager
Tutored
recommended
DOWNLOAD
Implementation of crop protection measures
See 6 objectives
Company: Production manager, Crop protection manager, Nurseries manager
2. Food production and processing
recommended
Tutored
See more trainings
GO BACK TO GENERAL VIEW
(2) The concepts and content covered in this module are not limited to organic production. They are relevant and applicable to all types of production.
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 4 - Good hygiene requirements
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeME
DOWNLOAD
Company: Packing manager, Processing manager, Quality and traceability manager
See 1 objective
Good hygiene practices
5. Food safety
recommended
Tutored
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager Service provider: Expert-Trainer
DOWNLOAD
Hygiene and food saftey (3 levels)
See 3 objectives
recommended
Self-paced
5. Food safety
Company: Farm manager, Horticultural producer, Production manager, Harvest manager, Packing manager, Processing manager, Quality and Traceability, HSE manager, Risk manager
DOWNLOAD
The principles of Food safety quality management and traceability
See 1 objective
5. Food safety
Tutored
recommended
See more trainings
GO BACK TOGENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 4 - Good hygiene requirements
catalogue sheet
Type of training1
target
training title
OBJECTIveS
THeME
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Purchasing manager, Packing manager, Processing manager, Quality-traceability manager Service provider: Expert-Trainer
DOWNLOAD
See 3 objectives
Traceability (3 levels)
5. Food safety
Self-paced
recommended
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager.Service provider: Expert-Trainer
DOWNLOAD
See 3 objectives
Management of food safety risks (3 levels)
5. Food safety
recommended
Self-paced
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 5 - Sustainability requirements
catalogue sheet
Type of training1
OBJECTIveS
THeME
target
training title
Labor standards : optimization of human resources management and market purpose of opportunities
DOWNLOAD
Company: Company manager, Farm manager, Head of administration and finance, Head of Human resources, Career Development manager, Human resources administration manager
6. Social accountability and empowerement
See 5 objectives
Tutored
recommended
Company:
Production Manager; Nursery Manager; Irrigation Manager; Harvest Manager; Packaging Manager; Quality-Traceability Manager; Product Processing Manager; Irrigation Technician; Harvest Technician
See 4 objectives
Sustainable soil fertility management
N/A
3. Environmental management
recommended
Tutored
Company:
Production Manager; Nursery Manager; Irrigation Manager; Harvest Manager; Packaging Manager; Quality-Traceability Manager; Product Processing Manager; Irrigation Technician; Harvest Technician
See 4 objectives
Sustainable water management
3. Environmental management
N/A
recommended
Tutored
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 5 - Sustainability requirements
catalogue sheet
Type of training1
training title
OBJECTIveS
THeME
target
Company: Company director; Farm manager; Horticultural producer;Production manager; Nursery manager; Irrigation manager; Maintenance manager; Packaging manager; Product processing manager
Voir 6 objectives
Sustainable energy management
N/A
Tutored
3. Environmental management
recommended
Sustainable farming and integrated crop management (3 levels)
DOWNLOAD
Company: Farm manager, Smallholder, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service providers: Expert-Trainer
See 3 objectives
2. Food production and processing
recommended
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest managerService provider: Expert-Trainer
DOWNLOAD
Impact of agricultural practices on the environment (3 levels)
See 2 objectives
3. Environmental management
Self-paced
recommended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 6 - Working with outgrowers and farmer's groups
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
DOWNLOAD
Company: Production manager, Maintenance manager, HSE manager, Packing manager, Processing manager, Quality-Traceability manager
Internal audit of a management system for a company
See 4 objectives
5. Food safety
mandatory
Tutored
Company: , Farm owner/manager, Business manager, Production manager, Purchasing managers, Lead farmers, Quality and traceability manager and, Technical and extension staff working in horticulture companies
See 6 objectives
Building successful and inclusive outgrower schemes
6. Social accountability & empowerment
N/A
recommended
Tutored
Company: Production manager, Maintenance manager, HSE manager, Packing manager, Processing manager, Quality-Traceability manager
Awarness raising: Organic handout
See 1 objective
8. Training methodologies
N/A
recommended
Tutored
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 7- Maintain your certification
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
Adapt your ICS to the new regulation on organic production EU 2018/848
Company: Farm managers, quality managers, packaging managers, producer managers, production managers, and operations managers
See 3 objectives
5. Food safety
N/A
Tutored
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
Objectives
- Identify the energy issues related to agricultural production and climate change (cost of energy; greenhouse gases).
- Measure the energy consumption in a farm (energy balance) and its rational use or not (energy audit).
- Identify the renewable energy sources available (eg exploitation of biomass, hydroelectricity, wind, etc.), their cost and their availability.
- Identify the stages of the process where energy savings are possible.
- Analyze how to set up an energy transition.
- Determine the feasibility (tehcnical and economic) of replacing fossil fuels with renewable energies, from the field to shipping the products.
Objectives
- List the basic notions covering the notion of traceability.
- Explain the notions of traceability and traceability system.
- Explain the links between FSQMS, traceability system and self‑monitoring system.
Objectives
- Evaluate the economic risks and the long-term consequences of a lack of strategy to contain ethical problems in the workplace.
- Identify emerging market opportunities for companies committed to a social responsibility approach.
- Identify existing bad practices within their company.
- Implement corrective actions to end illegal working conditions.
- Develop a preventive approach to managing problematic situations.
Objectives
- Identify the energy issues related to agricultural production and climate change (cost of energy; greenhouse gases).
- Measure the energy consumption in a farm (energy balance) and its rational use or not (energy audit).
- Identify the renewable energy sources available (eg exploitation of biomass, hydroelectricity, wind, etc.), their cost and their availability.
- Identify the stages of the process where energy savings are possible.
- Analyze how to set up an energy transition.
- Determine the feasibility (tehcnical and economic) of replacing fossil fuels with renewable energies, from the field to shipping the products.
Objectives
- Explain the origin of regulations (international and European) and private standards and differentiate between what comes under regulations or private standards.
- Describe the normative environment (public and private) in which his company is located.
- Describe the normative environment (public and private) in which his company is located.
Catalogue sheets
Integrated Management of pests and diseases (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE LEVEL
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED LEVEL
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
EN
Internal audit of a management system for a company
Objectives
- Explain the origin of regulations (international and European) and private standards and differentiate between what comes under regulations or private standards.
- Describe the normative environment (public and private) in which his company is located.
- Describe the normative environment (public and private) in which his company is located.
Catalogue sheets
Traceability (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Catalogue sheet
Implementation of crop protection measures
Title of the catalogue sheet
EN
IMPLEMENTATION OF CROP PROTECTION MEASURES
Objective
- Master the hygiene principles from field to packaging and transportation.
COLEAD-FIBL Webinar
Understanding the New Organic Regulation
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objectives
- Define soil fertility in organic farming.
- Explain the basic concepts of water management and biodiversity in organic agriculture.
- List the specificities of pest management in organic farming.
- Know the principles of weed management in organic farming.
- Explain the methods of seed and plant production in organic farming.
Objectives
- Introduce the subject and make the learner want to know more about safety and good phytosanitary practices.
- Explain an analysis of risks related to the safety and health of personnel.
- Reflect relevantly on all activities related to phytosanitary products within his organization.
Objectives
- List the basic notions covering the notion of traceability.
- Explain the notions of traceability and traceability system.
- Explain the links between FSQMS, traceability system and self‑monitoring system.
Objectives
- Introduce the theme of sustainable agriculture and make the learner want to know more about this subject.
- Define the concept of integrated production and explain how this mode of production is taken into account in private standards.
- Define the three major components of integrated production (Soil, water and biodiversity) and for each of these, be able to list the risks of degradation and the prevention techniques.
Objectives
- Introduce the subject and make the learner want to know more about the integrated management of pests and diseases.
- List and define the necessary elements (knowledge base and process to be implemented) for reflection on pest management.
- Reflect on/revise your pest control system taking into account the national and European regulatory framework and good application practices.
Objectives
- Define the concept of management system assessment.
- List the general principles and basics of internal auditing and their implications for their implementation within a company in the horticultural sector.
- List and execute the preparation steps for internal audits.
- List and execute the steps for implementing internal audits.
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
EN
Internal audit of a management system for a company
MARKET INSIGHT WEBINAR
Focus on the ACP – EU Organic Fruit & VeG Trade
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objective
1. Handout for introduction of organic certification to outgrowers
Objectives
- List the principles and foundations of organic farming.
- Position yourself in relation to the main international and national certifications List the principles of biological conversion.
- Conduct an initial diagnosis of organic conversion both at company level and at producer level (within the framework of group certification) on the basis of feasibility indicators.
- List the key steps to be implemented for certification (group certification with the implementation of the ICS and individual certification).
Objective
1. Handout for introduction of organic certification to outgrowers
Objectives
- Introduce the subject and make the learner want to know more about crop protection.
- Describe the 3 categories of harmful organisms (pests, diseases, weeds), their dynamics and their impacts on crops.
- Improve management of pest populations on farms.
Objectives
- Learn about the new features in the latest version of the standard being studied.
- Understand the implications of these new features for their internal control system (ICS).
- Adapt their internal control system (ICS) to these new constraints.
Objectives
- Explain the concept and principles soil fertility and its importance to crop productivity
- State and explain soil fertility properties and their relation to crop productivity
- Implement soil fertility management practices
- Implement best practices for preserving and restoring soil fertility
Objectives
- List and identify pests and diseases of primary concern in your production culture
- Describe the main components of a functional pest and disease monitoring program
- Assess the robustness of their current pest and disease management strategy and estimate their current yield losses due to pest and disease pressure
- Draft the IPM strategy, including methodology and equipment for their farm operations
- Make the appropriate crop protection decision considering thresholds, feasibility, registered products in the country of use and the production system
Objectives
- Explain the risk assessment method and each of its steps.
- Explain the method of risk assessment and each of its stages.
- List the elements necessary for the implementation of a food safety risk assessment process.
Objectives
- List the principles and foundations of organic farming.
- Position yourself in relation to the main international and national certifications List the principles of biological conversion.
- Conduct an initial diagnosis of organic conversion both at company level and at producer level (within the framework of group certification) on the basis of feasibility indicators.
- List the key steps to be implemented for certification (group certification with the implementation of the ICS and individual certification).
Catalogue sheets
Regulations and private standards (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
Objectives
- List and identify the major crop pests, their biologicalcharacteristics and the damage they cause"
- Understand the value of crop observations and the determination of intervention thresholds
- Be familiar with the various control methods, their advantages and limitations
- Understand the principle of integrated pest management (IPM)
- Identify the risks associated with the use of PPPs and know the methods for mitigating these risks and ensuring the effectiveness of treatments
- Be able to find and understand the information on a PPP label
Objectives
- Define organic farming and explain its principles
- List and describe the main regulations and the main private standards of organic farming
- Explain the fundamental role of soil and organic matter in organic farming systems
- Explain the functions of organic matter and humus in the soil
- Define organic conversion
Catalogue sheet
Good hygienne practices
Title of the catalogue sheet
EN
Good hygiene practices
Objectives
- List and identify the major crop pests, their biologicalcharacteristics and the damage they cause"
- Understand the value of crop observations and the determination of intervention thresholds
- Be familiar with the various control methods, their advantages and limitations
- Understand the principle of integrated pest management (IPM)
- Identify the risks associated with the use of PPPs and know the methods for mitigating these risks and ensuring the effectiveness of treatments
- Be able to find and understand the information on a PPP label
Objectives
In this webinar you will find:
- Introduction of COLEAD and its Market Intelligence Department.
- Results of COLEAD's study on organic farming are eplored, focusing on global retail sales of organic fruit and vegetables and EU imports of organic products from ACP countries.
- Demonstration on how to use COLEAD's Interactive Dashboards to visualise organic trade data.
Objectives
- Explain the impacts of agricultural production on soil, water, biodiversity and waste production.
- Detail the impacts of agricultural production on soil, water, biodiversity and air.
Catalogue sheets
Implementation of crop protection measures
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Objectives
In this webinar you will find:
- Introduction of COLEAD and its Market Intelligence Department.
- Results of COLEAD's study on organic farming are eplored, focusing on global retail sales of organic fruit and vegetables and EU imports of organic products from ACP countries.
- Demonstration on how to use COLEAD's Interactive Dashboards to visualise organic trade data.
Fiches de catalogue
Les principes du système de gestion de la qualité de la sécurité alimentaire et de la traçabilité
Titre de la fiche du catalogue
FR
LES PRINCIPES DU SYSTÈME DE GESTION DE LA QUALITÉ DE LA SÉCURITÉ ALIMENTAIRE ET DE LA TRAÇABILITÉ
Catalogue sheets
Management of food safety risks (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue sheet
Introduction to organic agriculture
Title of the catalogue sheet
EN
INTRODUCTION TO ORGANIC AGRICULTURE
Catalogue sheet
Labor standards : optimization of human resources management and market purpose of opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalogue sheet
The principles of food safety quality management system and traceability
Title of the catalogue sheet
EN
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Objectives
- Understand the main principles of organic farming.
- List the main characteristics of organic farming (comparing to conventional farming).
- Understand why organic farming offers a market opportunity for producers in ACP countries.
- State the basic steps of biological conversion.
Objectives
- Know the relationship between soil properties, plant needs and water.
- Know the criteria and parameters of water quality for its operation.
- Knowing how to improve water storage in the soil.
- Know how to identify agricultural practices that pose a risk to surface and groundwater pollution (and therefore have an impact on the health of communities and the environment).
Objectives
- Understand the main principles of organic farming.
- List the main characteristics of organic farming (comparing to conventional farming).
- Understand why organic farming offers a market opportunity for producers in ACP countries.
- State the basic steps of biological conversion.
Catalogue sheet
Organic agriculture / Intermediate level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / INTERMEDIATE LEVEL
Objectives
- Explain the essential hygiene rules to be observed in production.
- Explain the role of hygiene at different stages of the food chain and in particular during the preservation and processing of fruits and vegetables.
- Explain the notion of quality starting from the nature of the risks, passing through the assessment of the risks in production and up to the main global and European regulations (from micro to macro).
Objectives
- Define soil fertility in organic farming.
- Explain the basic concepts of water management and biodiversity in organic agriculture.
- List the specificities of pest management in organic farming.
- Know the principles of weed management in organic farming.
- Explain the methods of seed and plant production in organic farming.
Catalogue sheet
Organic agriculture
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE
COLEAD-FIBL WEBINAR
Navigating the New Organic Regulation (EU) 2018/848 - Practical Implementation for Agri-Food Supply Chains
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objectives
- Introduce the theme of sustainable agriculture and make the learner want to know more about this subject.
- Define the concept of integrated production and explain how this mode of production is taken into account in private standards.
- Define the three major components of integrated production (Soil, water and biodiversity) and for each of these, be able to list the risks of degradation and the prevention techniques.
Catalogue sheet
Development of a crop protection strategy
TitLE OF THE catalogue SHEET
en
DEVELOPMENT OF A CROP PROTECTION STRATEGY
Catalogue sheets
Impact of agricultural practices on the environment (3 levels)
Title of the catalogue sheet
EN
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
Objectives
- Explain the essential hygiene rules to be observed in production.
- Explain the role of hygiene at different stages of the food chain and in particular during the preservation and processing of fruits and vegetables.
- Explain the notion of quality starting from the nature of the risks, passing through the assessment of the risks in production and up to the main global and European regulations (from micro to macro).
Objectives
In this webinar you will find:
- Introduction of COLEAD
- The new EU Organic Regulation 2018/848 and the changes to a compliance system for imports
- New organic production rules: Overview with focus on what’s new and/or may require adaptation to be “compliant”.
- New requirements for producer groups and processors/exporters with contracted smallholders: New definition of a Group of Operators
- New control and certification process including recognition of control bodies and role of national organic authorities
Objectives
In this webinar you will find:
- Introduction of COLEAD
- The new EU Organic Regulation 2018/848 and the changes to a compliance system for imports
- New organic production rules: Overview with focus on what’s new and/or may require adaptation to be “compliant”.
- New requirements for producer groups and processors/exporters with contracted smallholders: New definition of a Group of Operators
- New control and certification process including recognition of control bodies and role of national organic authorities
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Objectives
- Develop or evaluate your own Food Safety Quality Management System (FSQMS) with a view to future improvements.
Objectives
- Understanding different outgrower schemes/contract farming models
- Knowing key components of transparent contracts with smallholders
- Building trust with outgrowers and maintain a reliable, sustainable and financially viable business relationship
- Understanding how to best support outgrowers to meet market requirements
- Mitigating the risks in working with outgrower shemes
- Getting introduced to innovative (information) technologies for outgrower management
Catalogue sheet
Organic agriculture/ advanced level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / ADVANCED LEVEL
Objectives
- Describe the different business models of the local market, the regional market and the export market and access the risks and benefits of these models for the producers and for the company
- Describe the respective requirements of each of these markets (regulatory, commercial, etc.)
- Describe the steps to take to reach the desired market and the technical and financial implications for the business
- Make an informed decision regarding development into new markets, having clearly identified the remaining steps
Objectives
In this webinar you will find:
- Introduction of COLEAD
- The new EU Organic Regulation 2018/848 and the changes to a compliance system for imports
- New organic production rules: Overview with focus on what’s new and/or may require adaptation to be “compliant”.
- New requirements for producer groups and processors/exporters with contracted smallholders: New definition of a Group of Operators
- New control and certification process including recognition of control bodies and role of national organic authorities
Objective
- Master the hygiene principles from field to packaging and transportation.
Objectives
- Define organic farming and explain its principles
- List and describe the main regulations and the main private standards of organic farming
- Explain the fundamental role of soil and organic matter in organic farming systems
- Explain the functions of organic matter and humus in the soil
- Define organic conversion
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- Consectetur adipiscing elit.
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Objective
- Develop or evaluate your own Food Safety Quality Management System (FSQMS) with a view to future improvements.
Objectives
- Define the concept of management system assessment.
- List the general principles and basics of internal auditing and their implications for their implementation within a company in the horticultural sector.
- List and execute the preparation steps for internal audits.
- List and execute the steps for implementing internal audits.
Catalogue sheets
Sustainable farming and integrated crop management (3 levels)
EN
Title of the catalogue sheet
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Objectives
- List and identify pests and diseases of primary concern in your production culture
- Describe the main components of a functional pest and disease monitoring program
- Assess the robustness of their current pest and disease management strategy and estimate their current yield losses due to pest and disease pressure
- Draft the IPM strategy, including methodology and equipment for their farm operations
- Make the appropriate crop protection decision considering thresholds, feasibility, registered products in the country of use and the production system
Catalogue sheets
Best Crop protection practices (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Objectives
- Explain the impacts of agricultural production on soil, water, biodiversity and waste production.
- Detail the impacts of agricultural production on soil, water, biodiversity and air.
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Objectives
In this webinar you will find:
- Introduction of COLEAD
- The new EU Organic Regulation 2018/848 and the changes to a compliance system for imports
- New organic production rules: Overview with focus on what’s new and/or may require adaptation to be “compliant”.
- New requirements for producer groups and processors/exporters with contracted smallholders: New definition of a Group of Operators
- New control and certification process including recognition of control bodies and role of national organic authorities
Catalogue sheets
Crop protection (3 levels )
Title of the catalogue sheet
EN
INTRODUCTION TO CROP PROTECTION
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
Fiches de catalogue
Les principes du système de gestion de la qualité de la sécurité alimentaire et de la traçabilité
Titre de la fiche du catalogue
FR
LES PRINCIPES DU SYSTÈME DE GESTION DE LA QUALITÉ DE LA SÉCURITÉ ALIMENTAIRE ET DE LA TRAÇABILITÉ
Objectives
- Explain the concept and principles soil fertility and its importance to crop productivity
- State and explain soil fertility properties and their relation to crop productivity
- Implement soil fertility management practices
- Implement best practices for preserving and restoring soil fertility
Objectives
- Evaluate the economic risks and the long-term consequences of a lack of strategy to contain ethical problems in the workplace.
- Identify emerging market opportunities for companies committed to a social responsibility approach.
- Identify existing bad practices within their company.
- Implement corrective actions to end illegal working conditions.
- Develop a preventive approach to managing problematic situations.
Objectives
- Know the relationship between soil properties, plant needs and water.
- Know the criteria and parameters of water quality for its operation.
- Knowing how to improve water storage in the soil.
- Know how to identify agricultural practices that pose a risk to surface and groundwater pollution (and therefore have an impact on the health of communities and the environment).
Objective
- Understanding different outgrower schemes/contract farming models
- Knowing key components of transparent contracts with smallholders
- Building trust with outgrowers and maintain a reliable, sustainable and financially viable business relationship
- Understanding how to best support outgrowers to meet market requirements
- Mitigating the risks in working with outgrower shemes
- Getting introduced to innovative (information) technologies for outgrower management
Objectifs
- Describe the different business models of the local market, the regional market and the export market and assess the risks and benefits of these models for the producers and for the company
- Describe the respective requirements of each of these markets (regulatory, commercial, etc.)
- Describe the steps to take to reach the desired market and the technical and financial implications for the business.
- Make an informed decision regarding development into new markets, having clearly identified the remaining steps.
Objectives
- Explain the risk assessment method and each of its steps.
- Explain the method of risk assessment and each of its stages.
- List the elements necessary for the implementation of a food safety risk assessment process.
Objectives
- Learn about the new features in the latest version of the standard being studied.
- Understand the implications of these new features for their internal control system (ICS).
- Adapt their internal control system (ICS) to these new constraints.
Catalogue sheets
Regulations and private standards (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
MARKET INSIGHT WEBINAR
Focus on the ACP – EU Organic Fruit & VeG Trade
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Catalogue sheet
Introduction to organic agriculture
Title of the catalogue sheet
EN
INTRODUCTION TO ORGANIC AGRICULTURE
Catalogue sheet
Organic agriculture / Intermediate level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / INTERMEDIATE LEVEL
Catalogue sheet
Organic agriculture/ advanced level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / ADVANCED LEVEL
Catalogue sheet
Organic agriculture
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE
COLEAD-FIBL Webinar
Understanding the New Organic Regulation
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
COLEAD-FIBL WEBINAR
Navigating the New Organic Regulation (EU) 2018/848 - Practical Implementation for Agri-Food Supply Chains
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objectives
- Introduce the subject and make the learner want to know more about the integrated management of pests and diseases.
- List and define the necessary elements (knowledge base and process to be implemented) for reflection on pest management.
- Reflect on/revise your pest control system taking into account the national and European regulatory framework and good application practices.
Objectives
- Introduce the subject and make the learner want to know more about crop protection.
- Describe the 3 categories of harmful organisms (pests, diseases, weeds), their dynamics and their impacts on crops.
- Improve management of pest populations on farms.
Objectives
- Introduce the subject and make the learner want to know more about safety and good phytosanitary practices.
- Explain an analysis of risks related to the safety and health of personnel.
- Reflect relevantly on all activities related to phytosanitary products within his organization.
Catalogue sheets
Integrated Management of pests and diseases (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE LEVEL
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED LEVEL
Catalogue sheets
Crop protection (3 levels )
Title of the catalogue sheet
EN
INTRODUCTION TO CROP PROTECTION
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
Catalogue sheets
Best Crop protection practices (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Catalogue sheet
Development of a crop protection strategy
TitLE OF THE catalogue SHEET
en
DEVELOPMENT OF A CROP PROTECTION STRATEGY
Catalogue sheet
Implementation of crop protection measures
Title of the catalogue sheet
EN
IMPLEMENTATION OF CROP PROTECTION MEASURES
Catalogue sheet
Good hygienne practices
Title of the catalogue sheet
EN
Good hygiene practices
Catalogue sheets
Implementation of crop protection measures
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Catalogue sheet
The principles of food safety quality management system and traceability
Title of the catalogue sheet
EN
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Catalogue sheets
Traceability (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Catalogue sheets
Management of food safety risks (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue sheet
Labor standards : optimization of human resources management and market purpose of opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalogue sheets
Sustainable farming and integrated crop management (3 levels)
EN
Title of the catalogue sheet
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Catalogue sheets
Impact of agricultural practices on the environment (3 levels)
Title of the catalogue sheet
EN
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
COLEAD: Organic training pathway
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Transcript
organic agriculture training PATHWAY
Start
ORGANIC agriculture TRAINING PATHWAY
04
click on the tile for more details
Tutored Training Calendar (1)
Traceability (3 levels)
02
FINISH
01
05
06
Discover the principles and values of organic farming
Market Access requirements
Working with outgrowers and farmer's groups
Sustainability requirements
04
03
07
Crop protection requierments
Good Hygiene requirements
Maintain your certification
START
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 1 - Market access requirements
catalogue sheet
Type of training1
OBJECTIveS
training title
THeme
Target
Company: Company manager, Head of administration and finance, Business Manager, Marketing manager
See 4 objectives
7. Management and development of organisations
Market access
N/A
Tutored
recomMended
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
DOWNLOAD
Regulations and private standards (3 levels)
See 3 objectives
5. Food safety
Self-paced
recomMended
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
RECORDING AND RESSOURCES
Focus on the ACP-EU Fruits and Vegetables Trade
See 3 objectives
2. Food production and processing
Webinar
recomMended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 2 - Discover the principles and values of organic farming
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
Company: Farm Manager, Smallholder Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager Service providers: Expert-Trainer
DOWNLOAD
Introduction to organic agriculture
See 4 objectives
2. Food production and processing
mandatory
Self-paced
Company: Farm Manager, Smallholder Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager Service providers: Expert-Trainer
DOWNLOAD
See 5 objectives
Organic agriculture / Intermediate level
2. Food production and processing
Self-paced
mandatory
Company: Farm Manager, Smallholder Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager Service providers: Expert-Trainer
DOWNLOAD
See 5 objectives
Organic agriculture / advanced level
2. Food production and processing
Self-paced
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
| SEQUENCE 2 - Discover the principles and values of organic farming (Acheive cerification)
organic agriculture TRAINING PATHWAY
catalogue Sheet
Type of training 1
target
OBJECTIveS
THeme
training title
Company: Farm Manager, Smallholder Production Manager, Nursery Manager, Crop Protection Manager, Irrigation Manager, Harvest Manager
DOWNLOAD
See 4 objectives
2. Food production and processing
Organic agriculture
mandatory
Tutored
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
RECORDING AND RESSOURCES
COLEAD - FIBL Understanding the New Organic Regulation
See 5 objectives
2. Food production and processing
recomMended
Webinar
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager, Communication & CSR manager Service provider: Expert-Trainer
RECORDING AND RESSOURCES
COLEAD - FIBLNavigating the New Organic Regulation (EU) 2018/848
See 5 objectives
2. Food production and processing
recomMended
Webinar
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements (2)
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeme
Integrated Management of pests and diseases (3 levels)
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection managerService providers: Expert-Trainer
DOWNLOAD
See 3 objectives
2. Food production and processing
Self-paced
mandatory
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Packing manager Service providers: Expert-Trainer
DOWNLOAD
2. Food production and processing
See 3 objectives
Crop protection (3 levels)
recommended
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Plant protection products application operator Service providers: Expert-Trainer
DOWNLOAD
See 3 objectives
2. Food production and processing
Best Crop protection practices (3 levels)
recommended
Self-paced
See more trainings
GO BACK TO GENERAL VIEW
(2) The concepts and content covered in this module are not limited to organic production. They are relevant and applicable to all types of production.
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 3 - Crop protection requirements (2)
catalogue sheet
Type of training1
training title
OBJECTIveS
target
THeME
DOWNLOAD
Development of a crop protection strategy
See 5 objectives
2. Food production and processing
Company: Production manager, Crop protection manager, Nurseries manager
Tutored
recommended
DOWNLOAD
Implementation of crop protection measures
See 6 objectives
Company: Production manager, Crop protection manager, Nurseries manager
2. Food production and processing
recommended
Tutored
See more trainings
GO BACK TO GENERAL VIEW
(2) The concepts and content covered in this module are not limited to organic production. They are relevant and applicable to all types of production.
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 4 - Good hygiene requirements
catalogue sheet
Type of training1
target
OBJECTIveS
training title
THeME
DOWNLOAD
Company: Packing manager, Processing manager, Quality and traceability manager
See 1 objective
Good hygiene practices
5. Food safety
recommended
Tutored
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager Service provider: Expert-Trainer
DOWNLOAD
Hygiene and food saftey (3 levels)
See 3 objectives
recommended
Self-paced
5. Food safety
Company: Farm manager, Horticultural producer, Production manager, Harvest manager, Packing manager, Processing manager, Quality and Traceability, HSE manager, Risk manager
DOWNLOAD
The principles of Food safety quality management and traceability
See 1 objective
5. Food safety
Tutored
recommended
See more trainings
GO BACK TOGENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 4 - Good hygiene requirements
catalogue sheet
Type of training1
target
training title
OBJECTIveS
THeME
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Purchasing manager, Packing manager, Processing manager, Quality-traceability manager Service provider: Expert-Trainer
DOWNLOAD
See 3 objectives
Traceability (3 levels)
5. Food safety
Self-paced
recommended
Company: Farm manager, Horticultural producer, Production manager, Crop protection manager, Irrigation manager, Harvest manager, HSE manager, Packing manager, Processing manager, Quality-traceability manager.Service provider: Expert-Trainer
DOWNLOAD
See 3 objectives
Management of food safety risks (3 levels)
5. Food safety
recommended
Self-paced
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 5 - Sustainability requirements
catalogue sheet
Type of training1
OBJECTIveS
THeME
target
training title
Labor standards : optimization of human resources management and market purpose of opportunities
DOWNLOAD
Company: Company manager, Farm manager, Head of administration and finance, Head of Human resources, Career Development manager, Human resources administration manager
6. Social accountability and empowerement
See 5 objectives
Tutored
recommended
Company: Production Manager; Nursery Manager; Irrigation Manager; Harvest Manager; Packaging Manager; Quality-Traceability Manager; Product Processing Manager; Irrigation Technician; Harvest Technician
See 4 objectives
Sustainable soil fertility management
N/A
3. Environmental management
recommended
Tutored
Company: Production Manager; Nursery Manager; Irrigation Manager; Harvest Manager; Packaging Manager; Quality-Traceability Manager; Product Processing Manager; Irrigation Technician; Harvest Technician
See 4 objectives
Sustainable water management
3. Environmental management
N/A
recommended
Tutored
See more trainings
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 5 - Sustainability requirements
catalogue sheet
Type of training1
training title
OBJECTIveS
THeME
target
Company: Company director; Farm manager; Horticultural producer;Production manager; Nursery manager; Irrigation manager; Maintenance manager; Packaging manager; Product processing manager
Voir 6 objectives
Sustainable energy management
N/A
Tutored
3. Environmental management
recommended
Sustainable farming and integrated crop management (3 levels)
DOWNLOAD
Company: Farm manager, Smallholder, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest manager Service providers: Expert-Trainer
See 3 objectives
2. Food production and processing
recommended
Self-paced
Company: Farm manager, Horticultural producer, Production manager, Nurseries manager, Crop protection manager, Irrigation manager, Harvest managerService provider: Expert-Trainer
DOWNLOAD
Impact of agricultural practices on the environment (3 levels)
See 2 objectives
3. Environmental management
Self-paced
recommended
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 6 - Working with outgrowers and farmer's groups
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
DOWNLOAD
Company: Production manager, Maintenance manager, HSE manager, Packing manager, Processing manager, Quality-Traceability manager
Internal audit of a management system for a company
See 4 objectives
5. Food safety
mandatory
Tutored
Company: , Farm owner/manager, Business manager, Production manager, Purchasing managers, Lead farmers, Quality and traceability manager and, Technical and extension staff working in horticulture companies
See 6 objectives
Building successful and inclusive outgrower schemes
6. Social accountability & empowerment
N/A
recommended
Tutored
Company: Production manager, Maintenance manager, HSE manager, Packing manager, Processing manager, Quality-Traceability manager
Awarness raising: Organic handout
See 1 objective
8. Training methodologies
N/A
recommended
Tutored
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
organic agriculture TRAINING PATHWAY
| SEQUENCE 7- Maintain your certification
catalogue SHEET
Type OF TRAINING1
OBJECTIVES
TRAINING TITLE
THEME
TARGET
Adapt your ICS to the new regulation on organic production EU 2018/848
Company: Farm managers, quality managers, packaging managers, producer managers, production managers, and operations managers
See 3 objectives
5. Food safety
N/A
Tutored
mandatory
GO BACK TO GENERAL VIEW
1. tutored training courses are reserved for partner-beneficiaries with a standard support project or tailor made project
Objectives
Objectives
Objectives
Objectives
Objectives
Catalogue sheets
Integrated Management of pests and diseases (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE LEVEL
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED LEVEL
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
EN
Internal audit of a management system for a company
Objectives
Catalogue sheets
Traceability (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Catalogue sheet
Implementation of crop protection measures
Title of the catalogue sheet
EN
IMPLEMENTATION OF CROP PROTECTION MEASURES
Objective
COLEAD-FIBL Webinar
Understanding the New Organic Regulation
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objectives
Objectives
Objectives
Objectives
Objectives
Objectives
Catalogue sheet
Internal audit of a management system for a company
Title of the catalogue sheet
EN
Internal audit of a management system for a company
MARKET INSIGHT WEBINAR
Focus on the ACP – EU Organic Fruit & VeG Trade
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objective
1. Handout for introduction of organic certification to outgrowers
Objectives
Objective
1. Handout for introduction of organic certification to outgrowers
Objectives
Objectives
Objectives
Objectives
Objectives
Objectives
Catalogue sheets
Regulations and private standards (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
Objectives
Objectives
Catalogue sheet
Good hygienne practices
Title of the catalogue sheet
EN
Good hygiene practices
Objectives
Objectives
In this webinar you will find:
Objectives
Catalogue sheets
Implementation of crop protection measures
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Objectives
In this webinar you will find:
Fiches de catalogue
Les principes du système de gestion de la qualité de la sécurité alimentaire et de la traçabilité
Titre de la fiche du catalogue
FR
LES PRINCIPES DU SYSTÈME DE GESTION DE LA QUALITÉ DE LA SÉCURITÉ ALIMENTAIRE ET DE LA TRAÇABILITÉ
Catalogue sheets
Management of food safety risks (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue sheet
Introduction to organic agriculture
Title of the catalogue sheet
EN
INTRODUCTION TO ORGANIC AGRICULTURE
Catalogue sheet
Labor standards : optimization of human resources management and market purpose of opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalogue sheet
The principles of food safety quality management system and traceability
Title of the catalogue sheet
EN
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Objectives
Objectives
Objectives
Catalogue sheet
Organic agriculture / Intermediate level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / INTERMEDIATE LEVEL
Objectives
Objectives
Catalogue sheet
Organic agriculture
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE
COLEAD-FIBL WEBINAR
Navigating the New Organic Regulation (EU) 2018/848 - Practical Implementation for Agri-Food Supply Chains
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objectives
Catalogue sheet
Development of a crop protection strategy
TitLE OF THE catalogue SHEET
en
DEVELOPMENT OF A CROP PROTECTION STRATEGY
Catalogue sheets
Impact of agricultural practices on the environment (3 levels)
Title of the catalogue sheet
EN
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL
Objectives
Objectives
In this webinar you will find:
Objectives
In this webinar you will find:
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Objectives
Objectives
Catalogue sheet
Organic agriculture/ advanced level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / ADVANCED LEVEL
Objectives
Objectives
In this webinar you will find:
Objective
Objectives
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Objective
Objectives
Catalogue sheets
Sustainable farming and integrated crop management (3 levels)
EN
Title of the catalogue sheet
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Objectives
Catalogue sheets
Best Crop protection practices (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Objectives
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Objectives
In this webinar you will find:
Catalogue sheets
Crop protection (3 levels )
Title of the catalogue sheet
EN
INTRODUCTION TO CROP PROTECTION
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
Fiches de catalogue
Les principes du système de gestion de la qualité de la sécurité alimentaire et de la traçabilité
Titre de la fiche du catalogue
FR
LES PRINCIPES DU SYSTÈME DE GESTION DE LA QUALITÉ DE LA SÉCURITÉ ALIMENTAIRE ET DE LA TRAÇABILITÉ
Objectives
Objectives
Objectives
Objective
Objectifs
Objectives
Objectives
Catalogue sheets
Regulations and private standards (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO REGULATIONS AND PRIVATE STANDARDS
PRIVATE REGULATIONS AND STANDARDS / INTERMEDIATE LEVEL
PRIVATE REGULATIONS AND STANDARDS / ADVANCED LEVEL
MARKET INSIGHT WEBINAR
Focus on the ACP – EU Organic Fruit & VeG Trade
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Catalogue sheet
Introduction to organic agriculture
Title of the catalogue sheet
EN
INTRODUCTION TO ORGANIC AGRICULTURE
Catalogue sheet
Organic agriculture / Intermediate level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / INTERMEDIATE LEVEL
Catalogue sheet
Organic agriculture/ advanced level
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE / ADVANCED LEVEL
Catalogue sheet
Organic agriculture
Title of the catalogue sheet
EN
ORGANIC AGRICULTURE
COLEAD-FIBL Webinar
Understanding the New Organic Regulation
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
COLEAD-FIBL WEBINAR
Navigating the New Organic Regulation (EU) 2018/848 - Practical Implementation for Agri-Food Supply Chains
Recording and ressources
EN
WATCH THE WEBINAR
DOWNLOAD THE RESSOURCES
Objectives
Objectives
Objectives
Catalogue sheets
Integrated Management of pests and diseases (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO INTEGRATED MANAGEMENT OF PESTS AND DISEASES
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / INTERMEDIATE LEVEL
INTEGRATED MANAGEMENT OF PESTS AND DISEASES / ADVANCED LEVEL
Catalogue sheets
Crop protection (3 levels )
Title of the catalogue sheet
EN
INTRODUCTION TO CROP PROTECTION
CROP PROTECTION / INTERMEDIATE LEVEL
CROP PROTECTION / ADVANCED LEVEL
Catalogue sheets
Best Crop protection practices (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO BEST CROP PROTECTION PRACTICES
BEST CROP PROTECTION PRACTICES / INTERMEDIATE LEVEL
BEST CROP PROTECTION PRACTICES / ADVANCED LEVEL
Catalogue sheet
Development of a crop protection strategy
TitLE OF THE catalogue SHEET
en
DEVELOPMENT OF A CROP PROTECTION STRATEGY
Catalogue sheet
Implementation of crop protection measures
Title of the catalogue sheet
EN
IMPLEMENTATION OF CROP PROTECTION MEASURES
Catalogue sheet
Good hygienne practices
Title of the catalogue sheet
EN
Good hygiene practices
Catalogue sheets
Implementation of crop protection measures
Title of the catalogue sheet
EN
INTRODUCTION TO HYGIENE AND FOOD SAFETY
HYGIENE AND FOOD SAFETY / INTERMEDIATE LEVEL
HYGIENE AND FOOD SAFETY / ADVANCED LEVEL
Catalogue sheet
The principles of food safety quality management system and traceability
Title of the catalogue sheet
EN
THE PRINCIPLES OF FOOD SAFETY QUALITY MANAGEMENT SYSTEM AND TRACEABILITY
Catalogue sheets
Traceability (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO TRACEABILITY
TRACEABILITY / INTERMEDIATE LEVEL
TRACEABILITY / ADVANCED LEVEL
Catalogue sheets
Management of food safety risks (3 levels)
Title of the catalogue sheet
EN
INTRODUCTION TO MANAGEMENT OF FOOD SAFETY RISKS
MANAGEMENT OF FOOD SAFETY RISKS / INTERMEDIATE LEVEL
MANAGEMENT OF FOOD SAFETY RISKS / ADVANCED LEVEL
Catalogue sheet
Labor standards : optimization of human resources management and market purpose of opportunities
Title of the catalogue sheet
EN
LABOR STANDARDS: OPTIMIZATION OF HUMAN RESOURCES MANAGEMENT AND MARKET OPPORTUNITIES
Catalogue sheets
Sustainable farming and integrated crop management (3 levels)
EN
Title of the catalogue sheet
INTRODUCTION TO SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / INTERMEDIATE LEVEL
SUSTAINABLE FARMING AND INTEGRATED CROP MANAGEMENT / ADVANCED LEVEL
Catalogue sheets
Impact of agricultural practices on the environment (3 levels)
Title of the catalogue sheet
EN
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / INTERMEDIATE LEVEL
IMPACTS OF AGRICULTURAL PRACTICES ON THE ENVIRONMENT / ADVANCED LEVEL