Grilled Chicken and Quinoa Bowl

Grilled Chicken and Quinoa Bowl

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serves 1

Ingredients

• 1 cup cooked quinoa
• 1 chicken breast (about 6 ounces), grilled and sliced
• Salt and ground black pepper
• ½ cup chickpeas, rinsed and drained
• ½ avocado, sliced
• ½ cucumber, diced
• ½ cup halved cherry tomatoes
• ¼ cup shredded carrots
• Juice of half a lemon
• 1 tablespoon olive oil
• 1 tablespoon tahini

Instructions

1. Cook the quinoa according to the package instructions. Let it cool slightly.
2. Season the chicken with salt and pepper. Grill over medium heat for 5 to 7 minutes per side, or until fully cooked. Slice it into strips.
3. In a large bowl, place the quinoa. Arrange the chicken, chickpeas, avocado, cucumber, tomatoes, and carrots on top.
4. In a small bowl, whisk the lemon juice, oil, and tahini until smooth. Add salt and pepper to taste.
5. Drizzle the dressing over the bowl.